This recipe does require a bit of time, but the end result more than justifies the effort. Chicken pieces are covered in seasoned corn starch, before being lightly battered and fried to airy, cloud-like perfection. Homemade barbecue sauce, rich with gochujang, ketchup, sesame oil and garlic, is just the thing to dip those wings in, while a side of pickled radish brings a welcome sourness to the table.

Liked this? Click on the Follow button above for more great stories from loveFOOD

Get the recipe for battered Korean fried chicken wings with barbecue sauce here

Our 17 tastiest chicken wing recipes you need to try