On the hunt for a special occasion cake that's healthier than your average bake? This gluten-free chocolate and espresso mousse cake is just the thing. The recipe calls for just a handful of ingredients – eggs, dark chocolate, espresso and a little caster sugar – and, instead of butter, it's made with olive oil. It's wonderfully rich and fudgy, and tastes great with fresh raspberries.

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Get the recipe for dark chocolate and espresso mousse cake here

Last updated by Jessica Morris.

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