This might seem like an obvious one, but how many times have you started mixing up your ingredients and realized you’ve forgotten this step? Cake batters needs to go into a preheated oven as soon as they’re mixed, otherwise, due to a chemical reaction from the raising agent, the result will likely be flat with bubbles on the top. So, remember – always preheat the oven before you start baking.

Now discover the food hacks that are borderline genius

Liked this? Click on the Follow button above for more great stories from loveFOOD

Last updated by Lottie Woodrow.

31 Expert Tips To Make Perfect Cakes Every Time