Who can resist a great tuna melt? Make a classic tuna mayonnaise mixture, adding a pinch of chilli powder or paprika for extra interest. Toast two slices of thickly cut bread (sourdough works well) then spread the tuna mayo over one piece and top with cheese. Grill until the cheese is bubbling and fully melted, then pop the second slice on top to make a sandwich.

Liked this? Click on the Follow button above for more great stories from loveFOOD

Now discover how long you can safely store your favorite foods

Last updated by Laura Ellis.

Fast And Easy: 38 Canned Food Recipes For Delicious Midweek Meals