Little about the exterior or interior of La Vaca Birria lets you know that you're about to have the best tacos of your life – but that's exactly what'll happen. We're sure everything on the menu is great, but the reason to come here is the quesabirria with consomé – birria-style beef folded into a tortilla with melted cheese and a bowl of broth on the side. Owner Ricardo Lopez developed the recipe for the dish from one his grandfather used to serve, and it's been wowing customers ever since the restaurant opened its doors.

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