The concept of a secondary or ‘back kitchen’ is becoming a hot trend. Often located behind the main kitchen, these are an extension of the cooking space, and provide a discreet area for prep work as well as providing storage for smaller appliances and everyday essentials. This trend not only enhances the kitchen's efficiency but also means the main kitchen remains organised, even in a busy household.

Al Bruce, Founder of Olive & Barr, says: “Back kitchens are ideal for those who love to host. Often tucked away through a pocket door, they are perfect for practical tasks like cleaning dirty dishes, laundry or preparing food. Featuring a large sink, plenty of storage and sometimes even a second fridge, these added spaces allow your main kitchen to remain clutter-free and ready to entertain guests.”

Revealed: The biggest kitchen design trends of 2024