This incredibly indulgent recipe requires a bit of effort before going to bed on Christmas Day, but we promise it's worth it. Leftover turkey leg meat is used for a confit and later piled into a bread bun, along with a potato rösti (also made from leftovers) and a fried egg. You can whip up the truffle mayo specified in the recipe or whisk leftover gravy into mayo. Don't worry if you don't have any fig jam – replace it with Christmas chutney instead.

Get the recipe for leftovers turkey burger here

Now discover how to turn holiday leftovers into brilliant breakfasts

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Last updated by Lottie Woodrow.

Seriously delicious dishes to make with your Christmas leftovers