This eight-person, standing-only sushi restaurant made the Michelin Guide just a year after it opened in 2022 and has cemented itself as one of the hottest tickets in town. If you’re lucky enough to secure a booking, you’ll be treated to the freshest seared nigiri and hand rolls, prepared by a sushi chef right in front of you. The lack of seating might sound gimmicky, but diners praise the fast and fun vibe.

Best bites have included blue crab temaki with truffle kewpie mayo, seared red prawn with uni butter, and a Matcha S’more (toasted in front of your eyes) for dessert.

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Last updated by Lottie Woodrow.

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