Not your ordinary hot dog truck, T-Loc's aims to bring an authentic taste of the Sonoran dog to Texas. The special buns are flown in from Tucson every week. The bolillo bread – Mexican white bread similar to a baguette – is filled with a sausage and a variety of toppings, including beans, jalapeño sauce, mustard and tomatoes. It certainly gets some of the most enthusiastic reviews we've come across.

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Last updated by Luke Paton.

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