Follow this recipe for bright and beautiful pulled pork and pickled slaw tacos, but instead of cooking the meat in the oven, let your slow cooker work its magic. Place all the ingredients into the pot and cook on low for eight hours, until the pork can be shredded easily with a fork. Let the meat rest before pulling apart, then pile into tacos, tortillas or brioche buns. Top with the pickled slaw and add coriander, a dollop of sour cream or a drizzle of sriracha if you wish.

Get the recipe for pulled pork and pickled slaw tacos here

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