There’s zero cooking called for when putting together these bite-size delights. To end the evening on an impressive note, all you need to do is pipe good-quality chocolate mousse into shop-bought mini pastry cases. Decorate with curls of dark chocolate and a generous dusting of cocoa powder. For something different, you could finish the tartlets with caramel sauce, chopped hazelnuts and sea salt flakes. Either way, we guarantee your guests will be impressed.

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