Vegan baking can sometimes require a little creativity, encouraging us to make use of ingredients that might not usually feature in a sweet recipe. With exactly that in mind, don’t knock the vibrant, avocado-rich icing used to make this cake until you’ve tried it; the naturally creamy fruit is mixed with sweet agave nectar for a seriously tasty – and unique looking – result. Topped with tangy kiwi fruit, this cake is what vegan show-stopper desserts are all about.

Get the recipe for avocado and kiwi fruit iced birthday cake here

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