Vegan baking can sometimes require a little creativity, encouraging us to make use of ingredients that might not usually feature in a sweet recipe. With exactly that in mind, don’t knock the vibrant, avocado-rich icing used to make this cake until you’ve tried it; the naturally creamy fruit is mixed with sweet agave nectar for a seriously tasty – and unique looking – result. Topped with tangy kiwi fruit, this cake is what vegan show-stopper desserts are all about.

Get the recipe for avocado and kiwi fruit iced birthday cake here

Liked this? Click on the Follow button above for more great stories from loveFOOD

Decadent vegan desserts to impress