A super-simple Spanish tapas dish, pan con tomate is one of the easiest and most delicious ways to elevate your toast. To make it, toast some bread and drizzle it with extra virgin olive oil, then take a halved garlic clove and rub the toast with the cut side. Roughly grate a large ripe tomato into a bowl, season with sea salt flakes and black pepper, then spoon the mixture onto the toast. Garnish with basil leaves and serve.

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Last updated by Emily Shardlow-Price.

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