This gorgeous dish is a complete meal in one tray. To make it, chicken thighs are roasted with bell peppers, tomatoes, sweet potatoes and olives – and chorizo and fresh chillies give the whole thing a kick of heat. Cajun seasoning also adds warmth; follow our recipe to make it from scratch, or buy a spice mix to save time. Top tip: leaving the chicken to marinate in the spices for up to an hour before cooking will give it extra punch and depth of flavour.

Get the recipe for spicy chicken and cashew traybake here

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