Whether you've been foraging for blackberries or just have a large punnet stashed in the fridge, this easy cake is the perfect (and most delicious) way to use them up. The batter is very simple to make, with a sour cream base and a little brandy for an extra kick. You'll need a 20 cm (8 in) round cake tin, so the cake will be big enough to feed a few friends. Serve it with whipped cream or ice cream for a truly indulgent treat.

Get the recipe for blackberry cake here

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What to cook in September