Even if it's not barbecue weather you can cook these potatoes in the oven, just to try them with this unusual and totally delicious dressing. It's a mixture of tarragon, chopped unsalted peanuts, extra-virgin olive oil, lemon juice, sea salt and chipotle flakes, which add smokiness. The tarragon adds a summery aniseed flavour. It can sometimes overpower a dish, but with simple potatoes, it's the star of the show.

Get the recipe for barbecued potatoes with tarragon here

Love this? Follow our Pinterest page for more recipe inspiration

How herbs can transform your dishes from good to great