This one's a cheesecake with an unexpected twist – the base is made with crushed Oreo biscuits. It may be vegan, but the filling still has a smooth, creamy texture, made with plant-based cream cheese, tofu, melted vegan white chocolate and chocolate chips. A swirl of raspberry jam and a handful of fresh raspberries are (literally) the icing on top!

Get the recipe for vegan white chocolate and raspberry cheesecake here

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Last updated by Dominique Ayling.

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