This is a special celebration cake at any time of the year, but with its Baileys-infused sponge and Baileys buttercream, what better occasion to make it than Christmas? It's topped with a cascade of salted caramel sauce and, for extra indulgence, you can decorate it with homemade salted caramel popcorn (or your favourite shop-bought brand) and macarons.

Get the recipe for Baileys cake with caramel sauce here

Now discover 25 steps to the perfect Christmas lunch

Last updated by Dominique Ayling

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