For a slice of Australia in the middle of Iowa, head straight for St. Kilda, with two Des Moines locations and one just outside the city, in Clive. Serving up photogenic plates of grain and salad bowls, as well as a Cheddar and chive biscuit sandwich and Spanish eggs, it's a breakfast spot you won't want to miss. The avocado toast (pictured) is by far the favorite, combining smashed avocado, roast sweet potato, chickpeas, feta, pomegranate molasses, and hazelnut dukkah with poached or scrambled eggs, all on toasted sourdough bread.