Sometimes brands release weird versions of popular foods that turn out to be wonderful. Other times – not so much. From pickle cupcakes to coffee-flavoured Doritos, we've rounded up the most unusual limited-edition varieties of our favourite snacks and drinks. A few of them even proved popular enough to stick around...
Click or scroll through our gallery for our pick of the strangest limited-edition foods ever, counting down to the most bizarre of the lot.
We've based our ranking on the reaction to each product at its time of release, and on the opinions of our well-travelled (and well-fed) team. This list is unavoidably subjective.
Lay’s (known as Walkers in the UK) has a huge range of flavours around the world, with choices localised for different countries. One of the best parts of travelling is often trying out flavours you can’t get at home – but, thanks to Lay’s Global Flavors, there was no need for people in the US to travel if they wanted to try a new taste sensation in 2024. The limited-edition crisps came in Greek Tzatziki, Korean Honey Butter and Indian Masala flavours, taking snackers on a tasty trip around the globe.
Snickers White launched in the UK in late 2018 and disappeared shortly afterwards, only to return in 2020 due to popular demand. The bar, consisting of layered nougat, caramel and peanuts, is enrobed in white chocolate, rather than the original milk. Other limited-edition offerings from the brand have included salted caramel and chilli flavours, as well as the Rockin' Nut Road: a bar filled with roasted almonds, caramel and marshmallow-flavoured nougat.
Velveeta fans who just can’t be without their favourite gooey cheese were treated to a new product at the beginning of 2025, when the brand released its first single serve offering. Vel2Go packets, sold in boxes of three singles, were made available for a limited time and sold in Walmart stores in the US. The product was inspired by millennials and Gen Z, who supposedly like to have on-the-go condiments ready to pull out whenever they might need them.
In September 2021, Oreo launched a range of limited-edition cookies in collaboration with Pokémon, featuring 16 different Pokémon designs. But just like the trademark collectable cards, some were harder to find than others. This has led some eager collectors to take to eBay to seek them out; one cookie, featuring the ultra-rare Mew character, was even listed for as much as $10,000 (around £8,200).
The main selling point of a Terry’s Chocolate Orange is its orange shape and flavour (unless, of course, it’s a mint one). So, it was a bit of a surprise when the brand decided to release a plain milk chocolate ‘orange’, with no hint of any orange flavour at all. People were left baffled when it hit UK shops in 2024 – and those who tried it were underwhelmed by the chocolate, which wasn't tasty enough to stand up on its own.
An Australian favourite, Vegemite is a strong-flavoured savoury spread you’d typically slather over toast or crackers. So, it made sense that Vegemite partnered with fellow Aussie brand Arnott’s, known for its salty Shapes crackers and tasty biscuits, to unveil an all-new product in 2019. Shapes Vegemite & Cheese was a treat for the taste buds, complete with a tangy, cheesy flavour – and although a little odd to those who haven’t grown up eating Vegemite, Australian consumers couldn't get enough of them.
It might not be the most outlandish flavour out there, but Kraft’s everything bagel–flavoured boxed mac ’n’ cheese was still a step outside of the brand’s comfort zone. Launched in November 2024 as part of a new expansion strategy focused on offering bolder flavours for millennials and Gen Z, it had a limited run of just 14,000 boxes. The flavour, combining onion and garlic with lashings of cheese, was chosen by popular vote, with Kraft also testing out 60 different new flavours to find its next big release.
Pickle-inspired products, from briny crisps to tempting ice cream, are everywhere right now – but this might just be the strangest of them all. Cup Noodles often releases unusual flavours, and its Dill Pickle style stayed true to form. The product, which launched in the US in June 2025, was said to be the perfect balance of tangy and bold, with the brand recommending that you served each pot with a crunchy pickle spear.
An unusual combination of two sweet treats, the KitKat Churro made its debut in the US in 2023, just ahead of National Churro Day (that’s 6 June, for the uninitiated). Intended to evoke memories of munching hot-from-the-fryer churros at the fair or while wandering along the beach boardwalk, these beauties saw a buttery, creamy, cinnamon-speckled sugar mix encasing those famous wafers.
Waffle brand Eggo and cookie company Chip City Cookies joined forces in 2024 to create the Blueberry Eggo Waffle Cookie: a marvellous mishmash of two delicious treats. The limited-edition offering saw a maple and brown sugar–flavoured cookie baked with dried blueberries, then topped with gooey maple frosting and crunchy Eggo Graham crackers. It was only available for two sweet weekends before it disappeared.
In mid-2025, Cheez-It announced it would be teaming up with fast food chain Wendy’s to offer a cracker-style spin on the renowned Baconator burger. There were hopes that the signature cheesy, crispy crunch of the crackers would take on an extra dimension thanks to a layer of bacon flavouring, but some said the result was lacking in meaty tang. This wasn’t Cheez-It's first fast food collaboration; the brand had previously teamed up with Pizza Hut and Taco Bell.
After a user posted on social site Reddit about their Reese’s Peanut Butter Cups being completely absent of peanut butter, Reese’s responded with this innovative product. The deconstructed kit gave people the chance to fill their cups with as little or as much of the nutty butter as they liked – or rather, one singular cup, as the kit came with one giant chocolate shell and a big jar of filling. It sold out in record time when it was released in November 2024, though Hershey’s said it could make a return in the future.
What do you get if you combine the chocolatey, peanutty goodness of a Snickers bar with the taste of old-school ice cream parlour favourite, butterscotch? Something rather tasty, that’s what. In July 2023, Mars Wrigley, the mega-brand behind the iconic chocolate bar, introduced a new summer special: Snickers Butterscotch Scoop. Unsurprisingly, fans went nuts for the subtly buttery brown sugar and ice cream–flavoured nougat bar, sold exclusively at Walmart in the United States.
A host of KitKat flavours can be discovered in different countries – usually made by Nestlé, which owns the brand in most places. For Halloween 2024, though, KitKat USA (owned by Hershey's) shook things up with a new limited-edition flavour: Ghost Toast. The name might have been strange, but the biscuit itself was genius. Cinnamon toast–flavoured crème was wrapped around the classic wafers, resulting in a seasonally appropriate taste that received great reviews.
Introduced in the 1920s, this thoroughly British sweet snack features a light sponge bottom, an orange jelly centre and a chocolate top. Over the years, biscuit brand McVitie’s have introduced a variety of flavours and styles, but perhaps none quite as strange as its mid-2025 release. Taking inspiration from the viral ‘swicy’ trend, Jaffa Cakes’ Hot Honey delivered a sweet-meets-fiery flavour. As with most swicy releases, it was met with mixed reviews from fans – some loved it, while others just couldn’t get on board.
The collaboration fans had been calling for, Reese’s and Oreo finally teamed up in July 2025 to unveil two exciting limited-edition products. The Reese’s Oreo Cup saw Reese’s signature milk chocolate and white creme peanut butter cups mixed with delicious Oreo cookie crumbs, while the Oreo Reese’s Cookie took Oreo’s classic cookies and filled them with a tasty Reese’s peanut butter creme with Oreo cookie crumbs swirled in.
Caffeine and hot sauce are things you don’t typically mix, but that didn’t stop energy drink brand 5-Hour Energy and fast food chain Taco John’s from crafting a product combining the two. In April 2025, the pair teamed up to unveil a limited-edition mango and habanero–flavoured hot sauce, with an added caffeinated energy boost. Exclusively available in the US, the sauce was fiery, zesty, a tad unconventional and best avoided before bed.
Two favourites rolled into one biscuit, Oreo's Carrot Cake Cookies have achieved legendary status. While they perhaps weren't quite as delicious as the slice of carrot cake pictured on the wrapping, they did taste and smell like the real thing – which is pretty impressive, when you consider there wasn't a cake crumb (or carrot) in sight.
Famously savoury and (typically) cheesy in flavour, Goldfish is one of the most popular snacking cracker brands in the US. The fish-shaped treat is often the go-to option for long cross-country road trips, with fans loving its strong Cheddar style. In February 2025, the brand took things to new heights and released a limited-edition Butterbeer flavour. Inspired by the popular drink from the Harry Potter series, the crackers were butterscotch in flavour and tasted a lot sweeter than Goldfish’s other options. Some fans weren’t convinced by the overall taste, but they were still popular with Potterheads.
Birthday cakes come in a variety of styles and flavours – but for this celebratory twist on classic Oreos, manufacturer Nabisco stuck with a sweet cream filling and added some colourful sprinkles. Birthday Cake Oreos were created to celebrate the brand's 100th birthday in 2012, and they've stuck around. Apparently, they're sweeter than original Oreos, though you might find it tricky to stick a candle in the crisp chocolate biscuit. In the UK, they're sold as Oreo Birthday Party Sandwich Biscuits.
Mountain Dew Pitch Black was first released in 2004 for Halloween in the US. However, it proved so popular that it's made several comebacks since then, most recently for the solar eclipse in 2024 – and it's sold in several other countries, too. In South Korea it's known as Wild Black, and in Canada, Alerte Noire. As for the taste, it's made with black grapes, which apparently makes it less sweet than the original.
Froot Loops and bagels are both breakfast favourites – so one day, they were bound to come together. Thomas’ Froot Loops Mini Bagels gave bagels a smattering of rainbow colour and sweetness from August to October 2024. Reviewers seemed to enjoy the mix, not to mention the sense of nostalgia that the smell and taste of Froot Loops brought to the bitesized snacks. There was good news for vegans curious about trying these pre-cut bagels, too; unlike regular Froot Loops, they were completely vegan.
What happens when you take energy drink Red Bull and flavour it with one of the world's sourest fruits? Red Bull Ruby Grapefruit was launched as part of a range of limited-edition drinks, with other flavours including tropical fruits and orange. We can't comment on whether it actually gave people wings, but we imagine it induced some lip puckering.
Australian crunchy corn-based snack Twisties, known for its signature cheesy styles, likes to change things up every now and again with unusual, outlandish flavours – and its Sour Blueberry variety was no exception. One of the brand’s popular cult flavours from the early 2000s, Sour Blueberry relaunched in 2025 as a limited-edition option, and reviews were mixed to say the least. While the packet was a hit with nostalgia-loving foodies, many didn’t like the artificial taste or the fact each small chip turned your tongue blue.
The KitKat Volcanic Sublime range, released in 2019, featured three chocolate bars inspired by volcanic destinations: Vanuatu's Malakula Island, Papua New Guinea's Karkar Island and the Philippines' Mindanao Island. The bars were made with beans from the islands' volcanic soil. Flavour-wise, we're told that Karkar's bar was the fruitiest, with raspberry notes. Meanwhile, Mindanao's had bittersweet notes and a hit of grapefruit, and Malakula's had a molasses flavour.
Given that almost every product you can think of has been given a unicorn-themed makeover in recent years, we're hardly surprised by this offering from Smarties. And if you're wondering what unicorns taste like, these probably won't help. The only thing different about Nestlé's bestselling sweets is that they were pink and blue.
Here's one that might upset Coca-Cola purists: Coca-Cola Peach. It was launched as Coca-Cola Georgia Peach in 2018, along with California Raspberry – the company's first new flavours since 2002. The brand described them as 'speciality sodas with a local twist', and said they marked a return to its 'artisanal roots'. The peach variety has stuck around and is sold in the UK too, though with 'Georgia' dropped from the name.
Love the spiced flavours of gingerbread? Then you might actually want to sip this one. Pepsi released a festive-inspired soda in 2024 centred around everyone’s favourite holiday treat: gingerbread. This fizzy drink was lightly spiced with Christmassy flavours, with a subtle taste of ginger, cinnamon and vanilla. Fans adored it so much that it returned to select markets, including the UK, again in late 2025.
In collaboration with Walkers (or Lay's, as it's known in Australia, Canada, the US and other countries), London-born company Doughlicious launched these spicy cookie dough and gelato bites in January 2025. The chewy bites featured bird’s eye chilli cookie dough wrapped in an even spicier ghost chilli gelato and dusted in a chipotle cookie crumb. The spicy and sweet combo may have been off-putting to some, but others said it really worked.
Back in 2020, innovative ice cream brand Coolhaus teamed up with Ritz to launch a limited-edition salty-sweet concoction. A celebration of Ritz’s fan-favourite Peanut Butter Sandwich Crackers, each pint of Crackers & Cream consisted of peanutty ice cream filled with a crunchy Ritz swirl. The flavour was a huge hit – but sadly, it was only available for a short period of time via the Coolhaus website in the US.
Happy Elderberry Cream, to give it its full name, was originally released in Poland in 2012. This was a white Milka chocolate bar filled with a delicate white cream and elderberry jam. The fruit brought a pleasing tartness to the bar, making it ideal for those who steer clear of sickly-sweet confections.
Mustard Skittles, anyone? American condiment brand French’s teamed up with candy giant Skittles in 2023 to unveil one of the most surprising collaborations on this list. To celebrate National Mustard Day, the pair released a tangy mustard-flavoured version of Skittles. The yellow-hued treat came in snack-sized packs and was available to try via an online sweepstake and an in-person pop-up in Atlanta, Washington DC and New York City.
SPAM gave the world's most popular processed meat a timely makeover when it launched Hello Kitty SPAM Musubi, a kit designed to make canned meat look cute. It was aimed primarily at the Hawaiian market, where a popular dish is SPAM musubi – a sushi-like creation consisting of a slice of SPAM on a moulded block of rice. Each kit contained a tin of SPAM and moulds to transform your rice into the ultimate SPAM-tastic, Hello Kitty–shaped snack.
Green tea is delicious, so Häagen-Dazs' limited-edition flavour wasn't actually that weird, unless the idea of cold green tea – or the product's vivid green hue – perturbs you. Mochi (Japanese rice cake) chunks added texture to the ice cream, which was made with what the brand referred to as 'ceremonial grade' matcha from the Japanese island of Kyushu. The brand still makes a Matcha Green Tea ice cream, without the addition of mochi.
When Pepsi collaborated with US-based pancake house IHOP in March 2022, the result was sweeter-than-sweet Maple Syrup Cola. It was described as bringing together 'the indulgent flavour profile of maple syrup with the crisp, refreshing caramel notes of a Pepsi'. The drink was only available to win via a social media giveaway, but anyone who missed out got lucky; the drink was brought back by IHOP two years later, with the option to have it alone or with ice cream.
A version released especially for the Russian market, Cucumber Sprite was designed as an extra-refreshing version of the favourite lemon drink. Although it hasn't taken off quite so well in other countries, a sugar-free lemon, lime and cucumber version – Sprite Zero Cucumber – was launched in the UK in 2019.
Why settle for one product mash-up when you can have two? In September 2024, Coca-Cola and Oreo teamed up as ‘besties’ to create two limited edition products: Oreo Coca-Cola Sandwich Cookies and Coca-Cola Oreo Zero Sugar. The cookies were half classic Oreo (with the addition of popping candy for a fizzy sensation) and half Coke-inspired Golden Oreo, sandwiched together with the distinctive white creme. Meanwhile, the zero-sugar drink came with added hints of Oreo flavour.
Jalapeño was one of three new varieties introduced by M&M's in early 2019 (Thai Coconut Peanut and English Toffee Peanut were the other available options). To mark the launch, M&M's unveiled a website that allowed fans to order personalised packs of confectionery by customising them with their own – or their friends' – faces.
Dr Pepper’s famous slogan might well have claimed that the drink was ‘so misunderstood’, but we don’t think there’s anything particularly puzzling about this tasty-sounding collaboration between the Texan soft drink brand and ice cream company Blue Bell. Launched in 2023, the Dr Pepper Float flavour sees Blue Bell’s classic vanilla cream swirled with Dr Pepper–infused sherbet to make a frozen treat, and it's still available in a number of US states now.
If you love the lollies, then you might rejoice at the existence of a Chupa Chups fizzy drink. The fruity sodas first appeared in South Korea, but they're now available in several other countries (as well as from specialist online retailers). Flavours on offer include grape, orange, strawberry and melon cream.
Pizza pockets and sugary cereal both make excellent midnight snacks. But put them together, and what do you get? Answer: a slightly confusing mix of flavours we’re not sure anyone asked for. Launched around the same time as pizza pocket brand Tostino’s first big Super Bowl ad in 2025, this collaboration with Cinnamon Toast Crunch was offered for free to the first 1,000 people to register their interest online. The limited-edition boxes were soon gone, as curious customers clamoured to get a taste.
A lot of brands launch pink-hued products in the run-up to Valentine’s Day, so it came as no surprise when Kraft Mac & Cheese launched a hot-pink option in 2021. However, this was no regular mac ’n’ cheese; it was mac ’n’ cheese with a sweet candy taste. Customers could enter a competition to win a Candy Kraft Mac & Cheese kit – featuring a box of Kraft Mac & Cheese and a packet of candy flavouring, which turned the popular snack bright pink and added sweet undertones to its signature cheesy flavour.
Coca-Cola claims that drinking a daily Coca-Cola Plus will help suppress fat absorption and moderate the levels of triglycerides (lipids or waxy fats) in the blood after eating. Released in 2017, the fizzy drink became the first product approved by the Japanese government as a Food of Specified Health Use (FOSHU). The calorie-free drink contains indigestible dextrin, a source of dietary fibre, and is marketed as the first Coca-Cola drink that can improve health.
Banana haters might ask why you'd want to ruin a perfectly good chocolate bar by giving it the flavour of such a divisive fruit. However, it's one of the most popular KitKat varieties – so much so that Nestlé released a premium version made with a banana milk–flavoured white chocolate coating and wafers layered with a cream made from banana powder.
February 2025 saw the release of a pizza-flavoured soda from American low-sugar soda brand Perfy. Ideal for people who love pizza but also want to watch their waistline, the quirky drink had just 0.1oz (3g) sugar, no caffeine and only 30 calories – plus, despite being pepperoni flavoured, it was created to be suitable for vegans. Though it was designed to evoke nostalgia for childhood pizzerias, it mostly caused confusion.
If tomatoes are a fruit, why aren’t they used in smoothies? Tackling a question we didn’t think needed examining, condiment giant Heinz teamed up with smoothie brand Smoothie King in August 2025 to settle the debate. The pair launched the Heinz Tomato Ketchup Smoothie, blending real fruits with Heinz Simply Tomato Ketchup to create a rather terrifying drink. It was exclusively available at Smoothie King locations in the US and was hesitantly tasted by Heinz and smoothie lovers. A strange-sounding concept, it received mixed reviews.
If you love everything bagel seasoning on just about, well, everything, this limited-edition flavour from Cup Noodles was for you. In April 2024, the iconic on-the-go ramen brand unveiled its newest adventurous variety, featuring noodles flavoured with sesame seeds, poppy seeds, garlic, dried onion and caraway seeds, all in a creamy cheese sauce. The super-savoury snack was available to buy exclusively at Walmart stores in the US.
Irresistibly oozy and mouthwateringly tasty, tomato soup and cheese toasties go together like peaches and cream. But combining the two dishes into one can? It's an idea so genius, we can't believe no one's come up with it before! In March 2024, legendary soup brand Campbell's unveiled its latest tempting creation: Grilled Cheese and Tomato Soup, which can be made with water (to bring out the rich, tomatoey flavours) or with milk (to unleash an extra wave of cheesiness). The ultimate comfort food, it was available to buy in US stores in the run-up to National Grilled Cheese Day (12 April).
This spicy chocolate was one of many popular Tabasco products, including olive oil, sausages, crisps, Jelly Babies, ice cream and pralines. Laced with the classic chilli sauce, the chocolate came in individually wrapped wedges in pretty tins – or, for those who just couldn't get enough of the combination, in hefty cans.
If you thought Heinz's Sandwich Spread was polarising, prepare yourself for this unusual item. The brand took flavour pairings to the extreme in 2023, launching an unusual Easter-inspired condiment in the UK. To create its Seriously Good Hot Cross Bun Mayo, it combined its classic creamy mayonnaise with the flavours of a toasted hot cross bun, complete with sweet cinnamon spices and real fruit pieces. Only 100 jars were produced, and eager testers could get their hands on them by entering a competition.
If you thought banana-flavoured KitKats were weird, say hello to this controversial wasabi version of the popular chocolate bar. It's one of several varieties produced at a KitKat factory in Japan that was purpose-built to produce smaller batches of bars with unusual flavours. Others include purple sweet potato, edamame bean and cherry blossom.
Heinz might be famous for tomato sauce and baked beans but, in the past, the brand has dabbled in all manner of vegetables – especially spiced and pickled varieties. Even its tomato sauce has had a makeover; in 2000, the brand unveiled Blastin' Green and Funky Purple versions, although both were a resounding flop. Heinz's earliest products included walnut tomato ketchup, and spiced gherkins packaged in a barrel-style bottle (pictured).
Love them or loathe them, Brussels sprouts are a mainstay of the festive dinner table – and Walkers (Lay's in Australia, Canada, the US and elsewhere) truly divided the crowd when it launched this limited-edition Christmas flavour in 2018. Seasoned to taste just like the leafy green vegetables, it's safe to say that the novelty limited-edition crisps weren't to everyone's taste. The flavour returned to UK supermarket shelves in 2019, but it hasn’t been seen since.
Arguably a case of too much of a good thing, this collaboration saw gourmet chocolate company Compartés team up with purveyors of processed cheese Velveeta to produce the world's first (and potentially last) chocolate cheese truffles. Limited-edition TruffVels featured Compartés’ white chocolate formed into truffles that not only resembled Velveeta’s iconic orange-hued Shells & Cheese, but also came filled with the brand’s signature cheese sauce.
In July 2024, Doritos decided that a coffee-flavoured tortilla chip was missing from its Australian offering. Coffee Doritos were released to help Aussies power through the afternoon, giving them their coffee fix after coffee shops’ usual closing time of 3pm. However, rather than lining the shelves of supermarkets, the unusual limited-edition crisps were given away in an Instagram competition, as well as at a special event held at Sydney's Wynyard Park.
What’s the last thing you’d expect to be turned into a sweet? In January 2025, to tie in with National Soup Month in the US, General Mills brand Progresso decided that ‘soup you can suck on’ was something the public needed. Perhaps putting the flavours of vegetables, chicken, egg noodles and parsley into a hard candy isn’t quite as crazy as it sounds, since both soup and sweets are soothing when you’re ill. Some people must have agreed – they quickly sold out.
Pizza and ice cream sounds like a pretty ideal Saturday night to us. But pizza ice cream? This wonderfully outrageous offering came from Van Leeuwen Ice Cream, which has shops in several US states and sells its products in American grocery stores. The limited-edition pizza flavour, sold in Walmart from March 2022, had a base of cream cheese and mozzarella, swirled with tomato jam and folded through with basil crust cookies. Known for its experimental limited-edition flavours, the brand also released a Kraft Macaroni & Cheese ice cream in 2021.
Irish snack company Tayto has long been renowned for its dapperly dressed mascot, Mr Tayto, who graces every one of its crisp and popcorn packets. It wasn't, however, remotely famous for selling chocolate – that is, until it launched a taste bud–twisting cheese and onion chocolate bar in 2022. This limited-edition item wasn’t particularly popular, but it certainly got the public and the media talking.
Pickles can be divisive, separating people into lovers and haters, but those who love them are often happy to try out anything infused with their flavour. However, the Pickle Cupcakes released by pickle brand Claussen and Baked by Melissa may have been a step too far for even the most die-hard of pickle fans. The bitesized, pickle-infused cupcakes, complete with pickle buttercream, were released in Baked by Melissa stores in New York City and Boston and were available for delivery across the US.
You only need to flick through Lay’s Instagram account to know that it likes announcing fake flavours – so when this unique collaboration with US pancake chain IHOP was unveiled in February 2024, fans thought it was just another of the brand's jokes. However, the wacky new flavour, which crossed IHOP’s signature syrupy pancakes with Lay’s salty potato snacks, turned out to be real. The results weren't half bad, with tasty notes of strawberry and bacon cutting through the stodginess of the crisps. The pack was available on Walmart's website for a limited time only.
Back in July 2008, Walkers (known as Lay's in Australia, Canada, the US and other countries) launched a competition inviting British crisp lovers to invent a new flavour. Out of 1.2 million entries, six flavours were released onto the market – and customers could vote for their favourite. One of the strange six was Cajun Squirrel, designed by Martyn Wright. It featured a strong mix of fragrant spices and a meaty aftertaste but, thankfully, no traces of squirrel were included. It didn’t win (a full English breakfast–inspired flavour took home the cash prize), but it remains Walkers' strangest flavour yet.
Back in the 1960s, American brand Jell-O launched its most unusual flavour of all time: Mixed Vegetable. Though modern jelly lovers might think it monstrous, this savoury jelly mix was actually pretty popular when it was released. Customers were encouraged to add everything from carrot chunks and cauliflower florets to cottage cheese, to turn the wobbly green wonder into a 'tempting' salad.
To celebrate its 150th anniversary, Heinz created its poshest product yet: Heinz Ketchup Caviar, made with tiny pearls of tomato ketchup. Sadly, the fancy food was very limited edition; there were only 150 pots available when the product launched in early 2019, just before Valentine's Day.
Now check out the limited-edition fast foods we think should be made permanent