From old-school, mahogany-filled steakhouses to seafood spots right by the ocean, the US has some seriously upscale restaurants for diners looking to spend big on a special occasion. We’ve scoured the country for the most expensive restaurant in every state that is genuinely worth a blowout, basing our picks on the priciest main course or tasting menu, and avoiding spots with just one very expensive dish.
Click or scroll through our gallery to discover the restaurants where it’s worth splurging for an unforgettable meal.
All prices are correct at the time of publication. Our selections are based on price data, genuine user reviews, awards and accolades, and the first-hand experience of our team. They're also regularly checked and updated.
Birmingham has a few high-end restaurants (with high prices to match), although small steakhouse chain Perry’s tops the lot with its bone-in tomahawk rib-eye at over $130. Thankfully it’s as mouthwatering as the cost is eye-watering, so it’s worth the splurge for a special occasion. There are plenty of other pricey plates to choose from, including the New York Strip Flight, which includes pieces of Texas Kobe–style wagyu, Nebraska prime, and Japanese A5 wagyu, and comes in at almost $100.
The Angus beef rib-eye with a pimentón espresso crust, Bordelaise sauce, crushed fingerlings, and broccolini is the priciest main dish on the menu at Crow’s Nest, in the Captain Cook Hotel. It’s priced at $58, though specials such as king crab legs, sold by market price and weight, often cause more wallet damage.
With the likes of Asian-influenced wagyu hot rock on the appetizer menu, it’s no surprise that Bourbon Steak goes big on luxury. Once again, it’s steak that breaks the bank at this spot inside the sleek Fairmont Scottsdale Princess hotel. The restaurant has options from a 12oz New York strip, ($74), right up to the dizzy heights of the 32oz hay-smoked tomahawk, clocking in at $210. It is a hefty size, though, so you may have some leftovers to take home and make the best-ever steak sandwich the following day.
A 'petit' filet of Kobe-style Australian wagyu cost $105 per person at Arthur's Prime Steakhouse – and that’s without any added extras. This is definitely a special occasion place, focusing on prime meats and seafood, and the atmosphere's as classy as the food. Tables are tucked in alcoves and corners for a cozy, exclusive feel. The place also offers a fancy surf and turf with Japanese Kobe and lobster tail, at market price.
California is home to some of the most expensive restaurants in the country, including famous Michelin-starred spots like The French Laundry, where chef Thomas Keller’s meticulously crafted tasting menus will set you back around $350. However, three Michelin–starred Atelier Crenn, in San Francisco, narrowly beats it in the pricing stakes, charging over $400. The stunning restaurant is led by chef Dominique Crenn, and it offers a multi-course tasting menu that showcases her inventive and poetic approach to cooking, drawing inspiration from nature and art.
Famed three Michelin-star restaurant The French Laundry, where chef Thomas Keller’s meticulously crafted tasting menus cost from $425 plus add-ons, was established in 1978, and it remains one of the best (and priciest) restaurants in the state. If you really have money to burn, it hosts a monthly black truffle and caviar dinner costing an eye-watering $1,200 per person.
Colorado has plenty of steakhouses guaranteed to put a dent in your bank balance, but to get the most bang for your buck, Denver locals love Beckon. This tiny, reservation-only chef’s counter releases quarterly multi-course tasting menus in concurrence with the lunar phases, bringing the best of Colorado’s seasons to your plate. The Scandi-cool restaurant has just 18 seats, and you can watch the team of chefs craft beautifully presented dishes before your eyes. Prices vary by season, but expect to pay around $195 per person for an unforgettable dinner.
Cooking steak is treated as an art form at this glitzy restaurant from Iron Chef America star David Burke, known for its ostentatious three-story wine tower and sprawling dry aging room. The priciest main here is the Kobe beef filet mignon, at $360. A few other menu items creep up not far behind, though, including the 16oz boneless Japanese wagyu sirloin and caviar with crème fraîche, egg, blinis, and red onion at $225.
The Quoin Restaurant is the hidden gem at the heart of The Quoin, the only hotel in Delaware to receive a Michelin key for being 'a very special stay.' But there's a price attached to special places, and The Quoin Restaurant can certainly cost customers a pretty penny. The top end of the menu features a dry-aged 14oz New York strip steak, with cippolini onion, confit fingerling, and truffle butter, for a tasty $87.
Slick and chic L'Atelier de Joël Robuchon boasts two Michelin stars (the most in Florida) and serves a seasonal four-course tasting menu priced at $195, as well as an Evolution tasting menu with a dedicated lobster course for $295, plus add-ons. There's also an à la carte menu featuring a crispy poached egg with caviar and smoked salmon for $95.
Walt Disney World is famous for its candy apples and giant turkey legs, but did you know it also has a spot where you can spend over $400 on dinner? Victoria & Albert's, the jewel in the crown of Disney's Grand Floridian Resort & Spa, proves there really is something for everyone at the House of Mouse. The restaurant is highly acclaimed, earning both a Michelin star and a Forbes Travel Guide Five-Star Rating in 2024. Here, guests buckle up for an epic four-hour experience, complete with delicate patisserie, melt-in-the-mouth wagyu, and multiple bread courses. The tasting menus start at around $300 but can cost over $400.
Georgia’s state capital isn’t lacking in spendy steakhouses and sublime seafood spots, but those in the know say Bacchanalia is the place to go for a once-in-a-lifetime meal. This fine dining staple has been wowing diners with its four-course prix fixe menu since opening in 1993, and it has a solid reputation for dazzling dishes made with organic ingredients from its own farm. The menu clocks up at a pricey $125 per head, but it’s so worth it to feast on dishes like the slow-cooked lamb with eggplant and olive. If you really want to push the boat out, there’s a caviar service, too.
Freshly caught seafood, sold according to market price, tends to be the most expensive thing on offer at this classic, long-running spot helmed by Japanese American chef Roy Yamaguchi. Off the usual menu though, the honor goes to the grilled 14oz rib-eye with a yuzu Cabernet demi-glace, or the filet mignon served with mushroom duxelles, both upwards of $65.
Chandlers specializes in top-quality steaks and seafood, so it’s unsurprising that its menu is on the steep side. Meat doesn’t come much more flavorsome, butter soft, and expensive than the restaurant's bull’s eye rib-eye, priced at $110 for 10oz. Add some sides and one of the aptly named ‘over the top’ embellishments such as the à la Rossini, a sauce made with foie gras, wild mushrooms, and a port reduction ($38), and one meal can easily push the $200 mark.
If you’ve got cash to splash in Chicago, there are countless high-end spots for a sensational meal. However, it’s hard to beat three Michelin–starred icon Alinea, located in the city’s Lincoln Park neighborhood. This trailblazing spot is loved for its innovative approach to modernist cuisine and artful presentation – complete with edible balloons, clouds of dry ice, and consumable art. A meal here is as much about the food as the overall experience, but prepare to pay handsomely for the pleasure, as your multi-course meal could cost as much as $500 a head.
The history of St Elmo is enough to justify its steep prices. The classic steakhouse has been going since 1902, and many of its dishes, such as its signature shrimp cocktail, have been served here from the very beginning. It’s stood the test of time for a reason, with even its priciest main – the tomahawk rib-eye for $150 – worth the splurge. For the ultimate surf and turf, you can add lobster tail for an extra $55.
Splash by name, splash by price tag. Here the signature Royal Surf & Turf plate, combining a tender 8oz filet steak with lobster tail and Alaskan king crab leg, will set you back $179. Surprisingly, it isn’t the priciest thing on the menu. The colorful restaurant’s Oyster Bar also has some real wallet-busters, such as caviar (up to $200) and shellfish platters for $190.
Stylish yet welcoming, The Restaurant at 1900 isn’t cheap by any means, but the quality of ingredients and cooking are exceptional. The menu features produce-led modern American cuisine from award-winning chef Linda Duerr, with influences from her native New England and nods to Italian and French food. The priciest entrées are the roasted rack of lamb with eggplant tagine at $52 and the cinnamon squab breasts at $48.
Jeff Ruby’s is a small chain with various sites in the region, and the Louisville location is a favorite with people celebrating special occasions and get-togethers. The dining room is suitably glitzy and glamorous, with vintage-style artwork on the walls and sultry low lighting. The prices are anything but low, though, – a 6oz wagyu filet mignon will set you back $168, and that's without a side order of the spot's signature (and must-try) lobster gnocchi.
The 14oz prime rib-eye with bone marrow butter is the priciest main at R’evolution at $70, although other choices like the spiced lamb chops ($60) come pretty close. Like all of the food served at this plush restaurant, the meats are infused with Louisiana Creole flavors and cooked perfectly. Other decadent dishes include house-made gnocchi with lobster and roasted quail gumbo. Love caviar? R’evolution sells a pot for a whopping $400.
Anywhere that serves a lobster tasting menu is bound to leave a dent in your wallet, but locals say the hefty price tag at White Barn Inn is money well spent – and the list of awards backs that up. This elegantly rustic restaurant has been a New England staple since the early 1970s and is set inside a centuries-old white clapboard barn, with live piano music and a dramatic picture window giving gorgeous views of the gardens. The ever-changing seasonal menu is sublime, making delicious use of the region’s tastiest produce. The prix fixe menu costs $165, while the lobster tasting menu is $265.
As suggested by the name, The Bygone is inspired by another era: the 1920s. Glamor drips from every inch of décor, while the location, on the top floor of the Four Seasons with views over the city, adds to the sense of occasion. Which is just as well, because the prices on the classic seafood and rotisserie menu are also sky high. The most expensive entrée is the Maine lobster, stuffed with truffles, squash, and tomato, at market price.
The Japanese art of omakase – where guests leave their menu choices in the hands of the chef – is executed to elegant perfection at this wildly popular Boston spot. For $295, guests are served up 20 edible works of art, consisting of unique nigiri, sashimi, and various cooked dishes. You never know quite what you’re going to get, but expect singular treats like A5 wagyu tartare hand rolls, Kona abalone with yuzu, and foie gras nigiri. The experience doesn’t come cheap, of course, and it's an extra $160 for the drinks pairing.
This fancy modern spot has suitably high prices, with a wagyu strip steak costing a hefty $200 for 12oz. Slightly more affordable is the porterhouse ($200 but big enough to share), and the whole dover sole, priced at $80. These are quality ingredients impeccably prepared, so nothing is cheap, but there’s a variety of wood-fired meats, raw bar specialties, burgers, and seafood to suit slightly smaller budgets, too. On the obligatory caviar menu, you’ll pay between $95 and $195 for an ounce of the good stuff.
A reservation at this tiny fine dining spot from acclaimed Midwestern chef Gavin Kaysen is the hottest ticket in town – there are only 20 seats at a U-shaped bar surrounding the open kitchen. Demi is an intimate, tasting menu only affair, with plates of food elegantly cooked and artfully presented. Provenance and seasonality are at the fore, and you can expect dishes like sweet potato tart with pickled kombu, bacon-wrapped pheasant with juniper sausage, and grilled bison rib-eye. There are two set menus, priced at $115 and $165.
The 'steaks' are high at BR Prime in Mississippi’s popular coastal area, Biloxi. The restaurant, inside the Beau Rivage Resort & Casino, specializes in top-quality cuts of beef prepared by an in-house butcher, as well as some excellent seafood like lobster tails, oysters, and hand-dived scallops. A 22oz bone-in rib-eye is $84, while the lobster tail is the most expensive item on the menu at $95. For even more decadence, add the 'enhanced sides' of lobster mac ’n’ cheese for $30 and truffle mash for $18.
This elegant restaurant, inside Kansas City’s Union Station, dishes up small plates, seafood dishes, and prime cuts of meat such as a 24oz rib-eye, priced at $95. It’s the most expensive main dish at Pierpont’s, although steeper still are the seafood towers, costing up to $240 – and large enough to share between at least two people.
This plush restaurant, part of the Northern Hotel, focuses on regional, seasonal ingredients and flavors for its dinner menu, where the priciest main is the aged rib-eye steak, costing a hefty $74 (and extra if you want more than one side or an upgrade of scallops or roasted mushrooms). TEN also serves other delicious bites, including black truffle arancini and lobster tartine.
At old-school steakhouse 801 Chophouse, the JPL Seafood Platter will set you back $290. For that, you do get the best of the best: a 2lb lobster, 12 jumbo shrimp, a 1lb king crab, and a dozen delicious oysters. You’ll have to fork out extra for sides, though, with choices including scalloped potatoes and lobster mac ’n’ cheese sold separately at this small Midwest chain.
It’s not surprising that there are many glitzy, high-rolling restaurants operating under the bright lights of Vegas. Located at the iconic MGM Grand, Joël Robuchon Restaurant is the only three-Michelin-starred restaurant in the city, and you’ll certainly pay handsomely for the pleasure of eating here, with the signature tasting menu clocking in at $525 – plus a whopping $995 extra for the Grand Cru pairing. But for a true old-school Vegas experience, complete with flowing crystal chandeliers, marble floors and Art Deco opulence, it’s certainly unforgettable.
Inside Caesars Palace, Restaurant Guy Savoy offers one of America’s most lavish French dining experiences. The Forbes 5-star Celebration Menu, featuring iconic dishes like artichoke and black truffle soup, caviar, and A5 wagyu, runs around $455 per person, or $755 with wine. Meanwhile, the decadent Louis XIII Pouring Menu comes in at $1,000 per person, complete with fine wines and Champagne. Praised for its stunning décor and flawless service, the restaurant delivers true Parisian elegance on the Strip.
You do get sides with the prime bone-in rib-eye at Hanover Street Chophouse, which takes some of the sting out of its $70+ price tag. It’s the most expensive main on the menu, although a few others – including the $69 surf and turf, with filet mignon and lobster tail – come pretty close. Diners with more money to burn might want to start the meal off with a seafood tower (it costs $112 for the ‘colossal’ size).
New Jersey has an impressive number of high-end restaurants to rival New York’s scene, and Restaurant Latour at the exclusive Crystal Springs Resort in Hamburg is said to offer an eating experience unlike anywhere else in the state. With a seven-course tasting menu for $195, it’s certainly one to save for the most special occasions, but diners rave about elegant, flavor-packed dishes like the cuttlefish risotto and Kurobuta pork Wellington. However, it’s the breathtaking mountain views from the dining room that really seal the deal.
Chef Fernando Olea’s cooking at Sazón is influenced by his Mexico City roots, as is the restaurant's décor. The warm, off-white paint is brightened by beautiful paintings, sculptures, and ceramics, all of which are for sale. You might be tempted if you have any cash leftover after forking out for impeccably cooked dishes like Popocatepetl, an Angus tenderloin encrusted with spicy black pepper and served with snow peas and jasmine rice. At $55, it’s the most expensive main dish, while the multi-course Chef’s Degustación Menu will set you back a cool $150.
New York City is home to some of the world’s most expensive restaurants, including Masa, a dizzyingly brilliant Japanese restaurant with equally dizzying prices. This storied spot offers a 26-course omakase menu for an astonishing $750 per person – or, if you really want to splash the cash, a seat at the sushi counter costs $950. Masa takes its food so seriously that guests are asked to limit the amount of fragrance they wear, so as not to interfere with the experience of other diners.
This three-Michelin star seafood restaurant has consistently been named as one of New York's best since opening in 1986. Chef Eric Ripert's tasting menu costs $350 and features dishes such as steamed lobster with kumquat and charred cucumber, and pan-seared Dover sole with toasted almonds. You can indulge in an ounce of caviar for $220, and there’s also a lounge menu where a lobster roll will set you back $54.
Atomix was just named the best restaurant in North America, so it’s no surprise it’s one of the toughest (and priciest) reservations in NYC. The intimate, 14-seat basement spot topped the first-ever North America’s 50 Best Restaurants list in 2025, and dinner here is a serious splurge. A 12-course tasting menu runs around $395, with wine pairings between $250 and $550. The food, though, is what makes it unforgettable: elevated Korean dishes like halibut with sea urchin and rice porridge, or kohlrabi with yellow beetroot and mussels.
The most expensive steak on the menu at steakhouse chain Del Frisco’s is a toss-up between the wagyu beef and the prime tomahawk. The Japanese A5 wagyu comes in at $80 for 3oz and $160 for 6oz, while the prime tomahawk is a head-turning $131. You can save a little cash by making it a meal for two by adding side dishes (an extra $14-$26 each). Although steak dominates the menu here, other dishes include double-bone lamb chops ($77), high-end seafood at market price, and lump crab cakes for $53.
Fine dining in Fargo is a surprisingly casual affair, and even the city’s priciest joint is affordable compared to some of the big hitters on our list. Maxwells is a cozy and welcoming spot with generously sized meals at various price points, ranging from a burger for $20 to a pepper seared elk tenderloin, the most expensive main at $56. You can also treat yourself to luxurious dishes like lobster and shrimp paella or a roasted garlic lamb rack, both around $45.
The grandeur of the setting makes dinner at Marble Room worth the hefty check. Tables are arranged around marble columns and beneath the original pressed ceiling of a 19th century former bank building. The food is suitably fine too, with a range of seafood dishes, steaks, and raw bar treats – including caviar, an ounce of which will set you back $199. Of the main courses, the Miyazaki Wagyu Strip Loin is the most expensive, at $144 for the minimum 4oz serving.
Fancy French restaurant Fait Maison is a go-to for special occasions – if you have plenty of cash to splash, that is. A filet of wagyu beef with lobster béarnaise sauce costs $145, while a Maine lobster will set you back $105. Considering many of the appetizers are over $40, the five-course tasting menu for $125 is relatively good value. Every plate is infused with rich, well-balanced flavors, as well as being prettily presented, so it feels worth the money.
El Gaucho is considered the place to go for a fine dining experience like no other in Portland. With classy décor, live music, and a mouthwatering menu, diners say a meal here is worth every penny. The signature 8oz filet mignon Steak El Gaucho ($89), topped with lobster medallions, asparagus, and béarnaise sauce, is a top choice, but it's not the priciest thing on the menu: the Canadian lobster tail will add $125 to your check.
Philly cheesesteak is, of course, the city’s most famous culinary creation, but how about a fancy take on the fast food favorite that costs a cool $140? The Barclay Prime Cheesesteak is one of the priciest entrées on the menu at this elegant library-style restaurant in Rittenhouse Square. Mind you, the beef is wagyu rib-eye, the cheese is truffled, and it’s topped with foie gras. At the even higher end, there are various Japanese wagyu steaks on the menu for over $200, plus a seafood platter for $185.
Tucked into Philly’s Queen Village, Ambra is a foodie temple of rustic, inventive Italian cuisine led by chef Chris D’Ambro. You can choose to sit at the chef’s counter or at a long communal table in the dining room, both offering theater-rich, multi-course voyages. The tasting menu costs $300 per person, which includes 8-10 courses and a wine pairing. Recent dishes have included venison terrine with sweet potato and black trumpet mushrooms, smoked cranberry with fermented mushroom jus, and other seasonal plates that blend tradition and bold technique.
Steaks and seafood dishes infused with regional, seasonal flavors are the focus at Mill’s Tavern, a chic, warmly lit restaurant that’s particularly popular for special occasions. Its prices are on the special side too; its 32oz wagyu tomahawk rib-eye steak, for example, comes in at a whopping $197. By the time you’ve added starters, side dishes, drinks, and maybe desserts, you’re looking at a hefty check.
Fancy Halls Chophouse, which has four other locations, serves some incredible cuts of meat – and it’s the quality and preparation that customers pay through the nose for. The priciest is the 16oz Australian Westholme New York strip, as butter soft and richly flavored as one might expect for $165. Sides such as creamed corn ($19) and lobster mac ’n’ cheese ($25) are a must-order, and you’ll also pay extra for sauces.
You can share The Delmonico, a hefty bone-in rib-eye – but at market price for two people, the signature dish still isn’t quite the most expensive main course on this popular restaurant's menu. That honor goes to the king cut prime rib, which costs an eye-watering $80. All dishes come with soup or salad and a side, at least. The restaurant was founded in 2007 by local chef Pete Franklin, and it continues to be a South Dakotan mainstay.
This stylish Arts District steakhouse (a sister location to Kentucky’s most expensive restaurant) is a favorite special occasion spot thanks to its elegant atmosphere and excellent hand-crafted steaks. Meat this good doesn’t come cheap, of course. The priciest option for an entrée at Jeff Ruby’s is a 6oz wagyu filet, at $178. You can always splash out a little more by adding embellishments like red king crab or Louisiana crawfish, too.
This Michelin-starred Japanese restaurant serves just 20 guests a night, so securing your spot is a feat in itself. For $185, diners enjoy an omakase experience, with a seasonal tasting menu consisting of one or two appetizers, 13-15 pieces of nigiri-style sushi, a hand roll, miso soup, and a dessert. It's an intimate occasion, and guests are encouraged to interact with chef owner Tatsuya Sekiguchi.
Monarch in Downtown Dallas only opened in 2021, but it's already garnered a reputation as one of the city's hottest eating spots, known for its wood-fired modern Italian food with a luxury twist. The restaurant is on the 49th floor of The National building, and diners rave about the incredible views from the floor-to-ceiling windows. For a special occasion splurge, the chef's tasting menu ($175 per person) offers the best Monarch has to offer; depending upon the season you can expect to enjoy the likes of Hokkaido scallops, fois gras terrine, and wagyu beef filet with king crab.
Known for expertly prepared steaks, which are dry aged in-house for 18-24 days (a process that achieves incomparable flavor and tenderness), The Capital Grille might be adored by customers, but it is a pricey option. If you love seafood, The Grand Plateau will set you back $125; it includes jumbo lump crab, North Atlantic lobster, shrimp cocktail, and oysters on the half shell. Meanwhile, other expensive meat treats on the menu include double-cut lamb rib chops ($63), encrusted with honey and served with a shallot jus.
Set in a beautifully restored 19th-century farmhouse just outside Stowe, Michael’s on the Hill delivers one of Vermont’s most refined dining experiences. Guests are treated to sweeping Green Mountain views, impeccable service, and a farm-to-table menu that shifts with the seasons. Starters might include house-made crab cakes with Old Bay rouille for $22, while entrées range up to $58 for dishes like pasture-raised beef tenderloin with a red wine demi sauce or £49 for seared sea scallops and braised kale. With unique cocktails and indulgent desserts to finish things off, it’s Vermont fine dining at its most elegant.
There's no doubting the quality of the food at The Inn at Little Washington. This is a restaurant with a AAA Five Diamond award, a Forbes 5-star rating, and three Michelin stars. But all of that luxury comes with a hefty price tag. Guests can choose between two tasting menus – one for meat-eaters and one for vegetarians – with each one costing $388 per person. For an extra $250 each, guests can also enjoy a drinks pairing.
The Met, as it’s known, has a prestigious location inside the 1903 Marion Building in downtown Seattle. The menu is suitably prestigious too, with an emphasis on expensive cuts of meat. The priciest main course is the Olive Beef Filet – 6oz of Japanese A5 beef for $195. A cheaper option is to share the classic chateaubriand for two ($190), which is carved at the table and served with sides.
This classy Italian restaurant in Morgantown is regarded as the place to go to celebrate a special occasion. The romantic spot serves high-end fare, and it's easy to rack up a sizeable check by the end of the meal. The cowboy cut rib-eye steak will set you back $80, and there’s also the option to add a 4oz ($24) or 8oz ($48) lobster tail to your steak order. The whole Dover sole – filleted tableside for added flair – is $75. Go all out with a few courses, plus drinks, and you can expect the cost to add up, but diners say the experience is more than worth it.
There’s steak, and then there’s steak. Carnevor serves the latter, and diners pay top dollar for it. The priciest on the menu is, unsurprisingly, the Japanese wagyu A5 filet mignon, at a vertiginous $168. And that’s before you’ve added sides, sauces, and luxurious toppings like foie gras or king crab. You can also order a dry-aged rib-eye that's big enough to share for $130.
Gun Barrel goes beyond the usual steakhouse fare and instead focuses on game meats. The popular cowboy-themed restaurant offers a range of chops, ribs, and sirloin. The specialty – and the most expensive main dish on the menu – is the Mixed Game Grill, priced at $72: a feast of elk steak, bison prime rib, and a venison bratwurst.