Founded in 1960 by brothers Tom and James Monaghan from Michigan, USA, Domino’s Pizza is now one of the world’s biggest fast food companies. With around 9,000 outlets across 60 countries, the business caters for a huge array of palettes while reflecting local cuisines. Here are some of the more unusual varieties found around the world.

Chocolate fans in the UK rejoiced when Domino’s Pizza launched the Lotta-Chocca Pizza in June 2017. The 6-inch sweet treat is made with classic pizza dough and melted milk chocolate. Delicious.

The crazier the better seems to be the rule when it comes to quirky new foods in Japan. This special quattro cheese pizza is half avocado with octopus and half honeyed-ham with Gouda.

Domino's Pizza in India unveiled the mighty Burger Pizza in 2016 with the tagline “Looks like a burger, with the goodness of a pizza." The meat varieties include chicken, sausage and jalapenos fillings, while the veggie options consist of cheese and tomato. Sadly, there are no current plans yet to introduce them outside of India.

The perfect pizza if you’re craving carbs, South Korea's Potato Multigrain is smothered with bacon, onion and mushroom.

Who’d have thought mixing fish, fruit and nuts would work on a pizza? The Almond Citrus Seafood pizza is a staple on Domino’s Vietnamese menu and includes shrimps, scallops, orange sauce, almonds, red pepper, mozzarella, cheddar and coriander.

With a simple mix of cheese, pepperoni and mushroom Sweden's PS I Love You pizza doesn't have the world’s most unusual toppings but it does have a fabulous name, which must make for some very interesting conversations when ordering over the phone. .

Arguably one of Domino's Pizza's more unusual pizzas is the Tropical, available in Nigeria, which is covered with sliced banana, Philly steak, mushroom and red chilies. Tempted?

Using bananas in savory dishes is also very popular in Southern India, so Domino's created the South Zesty Veggie. This has a thick layer of cheese covered with chilies, bell peppers and bananas. Perhaps unsurprisingly, it hasn’t been launched anywhere else.

South Korea's incredibly indulgent meaty pizza is a combination of five cheeses with thinly-sliced Italian roasting beef 'Bistecca' and Australian 'Wagyu crumble'. Probably best to stick to salad for the rest of the day after eating this whopper.

Poland's Hypnotica pizza is a mesmerizing mix of sauerkraut with crème fraîche, mozzarella cheese, baby spinach, pepperoni, smoked bacon, beef, onions and a swirl of BBQ sauce.

Like it hot? Australia's Fire Breather is a super-spicy mix of pork and fennel sausage, ground beef, pepperoni, fresh tomato and red onion, all topped with chili flakes and jalapenos for an extra kick.

Why have tacos or pizza when you can both? Norway's Taco Treasure is a crunchy mix of tortilla chips, cheese, beef, sweetcorn and peppers. A real belly-buster.

With a nod to German cuisine, the Bavarian in Russia is topped with marinated cucumbers, salami and mozzarella cheese. Who could resist?

Alcohol on a pizza? Not really. Gibraltar's Bourbon-Style Cremozza pizza is actually booze free. But it is flavored with the liquor to create a sweet and smoky sauce for the chicken, bacon, mozzarella and onion topping.

Forget about plain cheese and tomato. This Indonesia pizza has a creamy base of rendang sauce – a spicy coconut cream with lemongrass and garlic. It’s topped with ayam baker (charcoal-grilled chicken), onion, parsley and mozzarella.

Considered a delicacy in some parts of the world, you’ll find quail eggs aplenty on this Vietnamese favorite. The Saigon Supreme is also covered with mozzarella, cheddar, onion, hot sauce, mayonnaise, dry shrimp and green onion.

Sweet tooth? Then you’ll love these. Launched in 2016, Domino’s Pies in the Ukraine are made with pizza dough but have four sweet fillings: poppy seed (pictured), cherry with cinnamon, apple and cottage cheese with vanilla and apricot.

It’s no longer available but back in 2012 Domino’s Pizza in India began serving the Cheesey Boloroni – an overwhelming concoction of macaroni pasta under a thick layer of pizza cheese with vegetarian bolognese sauce and barbecue-flavored liquid cheese. This name ‘boloroni’ is coined from ‘macaroni’ and ‘bolognese’.

As one of the world’s most popular foods, it was only a matter of time before the America cheeseburger became a pizza topping. This mighty hybrid, on sale in Guam, includes tomato sauce, mustard, tomato, onion, beef, bacon and mozzarella. What’s not to love?

You may be used to finding dried basil sprinkled on your pizza but how about dried mint? The herb is added along with mozzarella, halloumi, black olive and tomato to this Cyprian veggie classic.

The Domino’s Pizza menu in Taiwan has an array of local flavors that may seem incredibly exotic elsewhere in the world. Here you’ll find the Jane Pork Octopus Burning Pizza with peppers and Japanese honey sauce, along with the Kimchi pizza, which is covered in pork and spicy pickles.

Domino’s Pizza in Taiwan also served up this okonomiyaki pizza, based on the Japanese savory pancake. This consisted of stir-fried noodles, powdered seaweed, fish flakes and sweet Japanese mayonnaise.

Another fast food hybrid, France’s Street Kebab is topped with mozzarella, kebab meat, tomatoes, onions and kebab sauce.

Domino’s Pizza fans in Germany can treat themselves to a Dutchman, a pizza topped with Prosciutto Cotto, tomatoes, broccoli and hollandaise sauce.

Malaysian cuisine is famed for its fusion of flavors and there are plenty to enjoy in this fiery feast. This surf 'n' turf pizza is smothered with sambal: a traditional hot sauce made with chili peppers, shrimp paste, fish sauce, garlic, shallot and vinegar. Toppings include spicy prawns, shredded chicken, green peppers and pineapple.

New Zealand's super-creamy feast is topped with all the ingredients of a classic carbonara: chicken, bacon, red onion, mushroom and garlic crème fraiche along with spring onion and Parmesan.