Cast-iron cookware is must-have in any kitchen – and if you're ready to commit to your 'forever pot', you just might want to take a look at Le Creuset's latest colour release. The iconic brand is known for its vibrant, aesthetically pleasing sets, and the new collection is no exception. Presenting the Azure collection: a family of rich blue utentils that takes inspiration from the Mediterranean Sea, evoking sapphire skies and clear waters.
The collection includes an extensive range of Le Creuset products, including enamelled cast-iron cookware and oven-to-table stoneware (think casseroles, dishes, roasters, skillets and soup pots). You'll be able to get your hands on Azure-hued bakeware and dinnerware too, with everything from brilliant blue ramekins to cappuccino mugs available to buy in stores and online now.
Read on for the essential gadgets every cook needs.
Worried about serving chicken with a side of salmonella, or crispy sausages that are practically raw in the middle? Invest in an instant-read digital thermometer – this little device is a surefire way to ensure those chicken wings aren’t pink on the inside, and that steak is cooked just as you want it.
Cutting boards are not only a knife’s best friend, but they save your worktop from getting marked too. While plastic and glass boards do the job, a quality wooden chopping board is the best investment. Soft wood won’t dull your knives as quickly as plastic, and will last much longer.
If you’ve been using a traditional pastry brush made of wood and bristles until now, it's time for an upgrade. Silicone basting brushes are both durable and super easy to clean. Plus, they’re not just good for pastry, but for brushing oil, butter and sauces evenly over meat and fish.
A good set of spoons is indispensable. Go for wooden or silicone spoons for mixing and stirring sauces, a ladle for soups, and a slotted spoon for scooping things up. Spatulas perform a range of tasks, from spreading to scraping and scooping. Silicone spatulas are the best option here – just make sure they’re heat-resistant so they don’t melt.
A stainless steel box grater is a multi-purpose gadget that will allow you to grate anything from hard cheeses and chocolate to lemon zest and veggies. It’s a no-brainer to have on hand in the kitchen.
A hand-held whisk is great for smaller jobs when you don’t want to get out an electric mixer, or when you need a more delicate touch.
Whether you want to chop vegetables for a salad or make your own fries, a mandoline slicer is an easy way to achieve a neat finish. They've usually got several attachable blades so you can chip, julienne or spiralise, making them the perfect tool if you're not so confident about your knife skills.
An electric blender or small food processor is a must-have for any cook. Compact processors don't take up much space, and come with attachments that are useful for everything from mixing pesto and curry pastes to juicing citrus fruits. Tall blenders allow you to whizz up smoothies, but are also good for soups, sauces and cake mixture.
A set of nesting mixing bowls in different sizes will allow you to prepare multiple elements at the same time and will save space by stacking together neatly.
Once you realise their full potential, a pair of kitchen scissors or shears will be a staple in your drawer. Not just useful for cutting open bags of frozen vegetables, they can also be used for trimming the fat off a joint of meat, cutting herbs or even slicing a pizza.
From straining sauces to dusting a cake with icing sugar, there's no end of jobs for a sieve. Get two: one with a fine mesh for the more delicate jobs, and one that's a little sturdier. If you're short on space, it can double as a colander – perfect for straining pasta, noodles, vegetables, potatoes and more.
A set of baking sheets is a kitchen essential for even the most amateur of cooks. Look for non-stick, rimmed baking sheets for roasting vegetables, cooking meat or even baking cookies.
A variety of different measuring equipment can be useful, but measuring cups and spoons are essential if you’re a baker. Invest in a set of stainless steel cups for dry ingredients like flour, rice, grains, oats and more.
For liquids, a glass jug is the simplest and easiest measuring tool. Buy a relatively large one so you can measure out stock, water or milk in large quantities.
Tongs can be used for all sorts of things in the kitchen: for turning meat, tossing salads, serving from a pan, pulling hot trays out of the oven, and serving biscuits and cakes. Metal ones do the job, but the ones with silicone-coated ends are non-stick and super easy to clean.
Not just useful for heating up leftovers, microwaves make it easy to cook anything – from fish to potatoes. You can even use a microwave to dry your own herbs.
Discover the incredible dishes you can cook in your microwave
If you’ve ever tried mashing potatoes with a fork, you’ll understand just how useful one of these is. Don’t waste money on an electric potato masher though; just invest in an old-fashioned hand-held utensil and crush the spuds to the smoothness of your liking.
A quality ceramic baking dish will last a lifetime. Invest in a large one for entertaining, and a few individual dishes for cooking solo (or for smaller numbers). They look great when presented at the table too.
If you’re a meat fan, a small grill is worth the money. Not only can you use these gadgets to cook meat, fish or veggies, but they're brilliant for toasties and grilled sandwiches as well.
Say goodbye to the knife-style potato peeler – those finger-risking traps are slow and require the perfect angle to work effectively. Y-shaped potato peelers not only save your fingers, but also allow you to peel your spuds in half the time.
Take a look at these super potato recipes you'll wish you'd tried sooner
There’s no point cooking in bulk if you have nothing to put it in. Stock up on storage containers so you can make meals for the week ahead and store them in the fridge or freezer. Smaller sizes for sauces or individual portions are useful too.
Every kitchen needs a can opener. Invest in a decent one though – battling to open a tin of beans is not a useful way to spend your time. Battery-operated ones aren't always worth the expense; instead, look for a can opener with soft handles that will leave the edges of the tin smooth.
If you don’t have much time on your hands, a slow cooker should be an essential kitchen gadget. Simply pop the food in the cooker in the morning, go about your day and dinner will be ready by the evening. They really are well worth the investment.
Take a look at our top slow cooker recipes you'll make again and again
You can get away with just two knives: a chef’s knife (the big one that cuts pretty much anything) and a paring knife, which will cut up the smaller, more delicate stuff. But a good knife set is always handy, and will provide you with the likes of a bread knife, which is not only good for loaves but also for slicing tomatoes, which tend to slip away when cutting. Some pricier brands come with a lifetime guarantee, so buy the best you can afford – a quality set should see you through the decades.
If you’ve already got one of these and it’s been sitting at the back of the cupboard, it’s time to get using it. A pestle and mortar is great for crushing your own spices, grinding peppercorns and mixing guacamole.
From pancakes to steak, a cast iron pan will cook it all. The good ones aren’t necessarily cheap, but they are definitely worth it as they heat evenly and work both on the hob and in the oven.