For years now we’ve been told to increase our protein intake, but that doesn’t have to mean loading up on protein bars and shakes or eating steak or chicken for every meal. A few quick and easy food swaps, along with some additions to your everyday snacks and meals, is all it takes. Qualified nutrition coach and personal trainer Devinder Bains explains how you can boost your protein intake with very little effort.

Click or scroll through our gallery to discover the easiest, and tastiest, ways to boost your protein intake – counting down to the most genius way of all. 

Hummus makes a wonderful, protein-rich alternative to butter in almost any situation. Use as a spread on toast and sandwiches, add to veggie or meat wraps to boost the taste and texture, spoon it onto salads instead of fatty dressings, or use as a dip with crudités or its classic partner, pitta bread. 

This moreish little nut is a protein powerhouse. With 0.2oz (6g) per handful, pistachios are a good cupboard staple snack to have at home or carry with you for those random hunger pangs on the go. As well as making a delicious snack on their own, they're perfect for topping ice cream, breakfast bowls, yogurt, salads, curries and porridge, adding extra taste, texture and protein.

One of the simplest ways of getting your protein is in a glass of milk, with the average glass of whole milk packed with 0.3oz (8g) of the stuff (soya milk contains just a little less). Have a glass for breakfast or before bed, start adding more milk in your tea or coffee, or use milk instead of water in your protein shake for a power punch.

Rich in fibre and protein, buckwheat is a fruit seed with a distinctive nutty flavour. You can buy it as oat-style flakes to make a protein-packed porridge, or as whole seeds that can be cooked and added to salads, or served as a side dish with stews or curries. It’s also a great source of essential vitamins and minerals, including iron, magnesium and potassium.

There’s far more to chickpeas than just hummus. They’re a cheap, easy to store, canned food, with a protein content of nearly 20% by weight. They’re also a rich source of iron, folate and magnesium. Add to curries, stew or pasta sauces, or use cold when making salads for a tasty protein boost. Chickpeas are also delicious when roasted or air-fried with spices and a drizzle of olive oil. 

Eggs can be an easy way to get the protein you need, however you like them. For something different, make a plain or herby omelette and use it like a tortilla wrap, packing in whatever sandwich fillings you fancy. With each egg providing around 0.2oz (6g) of protein, it makes sense to add them to salads, pizzas, quiches, savoury muffins and any number variety of cakes and treats for an added protein boost.

They might be among the tiniest foods around, but chia seeds are packed with fibre, calcium, Omega 3 fatty acids (needed for brain function) and (yes) protein. The best way to maximise their protein content is by making overnight chia seed puddings, adding milk (dairy or non-dairy) and popping in the fridge. You can also sprinkle chia seeds on porridge, yogurt or salads.

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Almonds are tasty, high in fibre, full of vitamins and brilliantly portable, meaning they’re a protein-boosting snack you can enjoy anytime, anywhere – and an easy swap for crisps. A serving of around 20 almonds contains approximately 0.2oz (6g) of protein, so they’re a quick and easy way to add more protein to your diet. If you don’t fancy eating almonds whole, then sprinkle chopped almonds on salads, pastas or yogurts for added taste and crunch.

From nutty sunflower to sweet sesame, seeds are packed with healthy fats, nourishing nutrients, vital vitamins and all-important protein. Roast a mix of pumpkin, sesame and sunflower seeds with a drizzle of soy sauce and scatter over leafy greens, grain bowls and soups for extra flavour, protein and crunch.

Black beans are packed with protein and are also a great source of fibre and carbohydrates. Batch cook them from dried, freezing boxes for later use, or buy tinned black beans for an even easier option. They add a delicious, nutty flavour and satisfying texture to taco and burrito fillings, soups, stews, curries and salads.

This superfood should be an essential part of everyone’s diet, as it’s rich in vitamins, minerals and fibre, as well as delivering a good whack of protein. Sold as whole or shelled beans, edamame can be eaten as a snack or starter, or added to stir-fries, stews or rice dishes. Prepare at home by boiling or steaming until tender, then sprinkle with a bit of sea salt or spices.

Versatile and affordable, canned tuna is delicious in jacket potatoes, pasta dishes, salads and sandwiches. With a whopping 25% protein content, tuna is one of the most protein dense of all fish. It’s also low in fat, making it a hero staple for everyday meals.

Spread cottage cheese on your bagel for a tasty breakfast, or stir it into pasta sauces for extra creaminess. Cottage cheese is dense in protein and its mild flavour makes it an easy add-on when it comes to scrambled eggs, breakfast bowls, pancake toppings, overnight oats, sandwiches and salads. Or you can simply season to taste and use as a dip.

This will be music to the ears of all peanut butter lovers – this delicious spread is super rich in protein, with around 0.15oz (4g) in every tablespoon, so pile it high on bagels and toast, mix it into smoothies, stir it into porridge and acai bowls, or use it as a dip for fruit and crudités. The creamy texture and nutty flavour makes peanut butter a really flexible addition to breakfasts and snacks.

Tofu is something of a protein powerhouse, and more versatile than you might think. Cube, slice or strip firm tofu and throw into stir-fries, curries and sandwiches, or mash and fry it with vegetables as an alternative to scrambled eggs. For something a little different, mix silken or dessert tofu into your fruit smoothie for an instant protein hit.

Spinach can be easily added to most dishes to get that extra hit of protein. It's also an excellent source of iron, potassium and vitamins A, C and K. Because cooked spinach wilts down, you can use large quantities when adding to omelettes, curries, stews and pasta sauces. It also makes an ideal salad base, or blend a handful of raw leaves into your fruit smoothie.

This is one of the easiest ways to get a protein boost. Simply buy a box of nutritional yeast (sold in most supermarkets) and sprinkle the flakes, granules or powder straight onto your pasta, casserole, stew or salad, adding a delicious cheesy flavour and approximately 0.3oz (8g) of protein for every 2 tbsp. Nutritional yeast is also packed with vitamins and minerals and an excellent source of fibre.

Prawns are a great, tasty option for a protein boost, with around 20% of protein by weight. They're also virtually fat free, so doubling up your portion is a no-brainer. Whether you buy yours fresh or frozen, they'll be just perfect barbecued or grilled, or thrown into pasta sauces, paella, wraps and salads.

Lentils are one of the healthiest ways of getting your protein fix, as they’re also rich in fibre, vitamins and minerals. The superfood is also kind on the wallet and easily available in supermarkets. Use lentils in batch-cooked soups, curries or stews, or cook and use cold in salads, grain bowls or vegetable side dishes. If you're not a huge fan, just blend some lentils into sauces, boosting both the texture (by adding thickness) and the protein content.

They might be tiny in size, but peas pack a mighty punch when it comes to their protein content – at 0.3oz (8g) per cooked cup, peas contain more protein than nearly all other vegetables, hence their use in producing vegan protein powders. They’re also incredibly versatile and can be added to pastas, stews, rice, soups, omelettes, curries and noodle dishes. Not a pea lover? Blitz into soups and sauces, or even add to homemade pesto. You won't even know they're there.

Boost your salad dressing with protein-rich ingredients for an easy way to up your intake. Cashews, for example, can be blended with water, lemon juice and herbs. Tahini can be drizzled on as it is, or blended with a little olive oil and lemon juice for a simple, yet delicious, protein-laden dressing.

There’s more to protein powders than just making a shake and drinking it after a workout – although that is one of the easiest ways to add protein to your diet. You can also add to fruit smoothies, use instead of flour for pancakes, mix into yogurt and add to cakes. Look for protein powders with minimal refined ingredients. 

Increasing your protein intake doesn’t mean you have to cut back on carbohydrates like pasta. Switch to a high-protein pasta made with chickpeas or lentils, and you’ll quickly be on your way to reaching your protein goals. These protein-rich options are easier to digest and will also help keep you fuller for longer.

This superfood is not just packed with vitamins, minerals and antioxidants, it’s also a complete protein, which means it contains all the nine essential amino acids we need – relatively rare in non-meat foods. With seven times more protein than white or brown rice, quinoa is an easy swap to serve with curries, stews and stir-fries, and also makes an excellent base for salads.

While most people know that chicken is one of the highest and healthiest sources of protein, not many know that turkey has practically the same amount of protein, but around half the amount of fat. From a roast turkey dinner to sandwiches, or as a healthier alternative to minced beef in homemade burgers or spaghetti Bolognese, there are plenty of ways to add turkey to your diet all year round.

If you’re eating yogurt already, simply swap to the Greek (or Greek style) variety to instantly up your protein game. A 7oz (200g) serving of Greek yogurt contains 0.5-0.7oz (15-20g) of protein, which is roughly double that in natural yogurt. You could incorporate Greek yogurt into your breakfast, spooning it onto your cereal, eating it with a bowl of fruit or adding it to a smoothie. A dollop on your soup will also add velvety texture, all while upping your protein intake. 

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