In America, the simple pleasures of breakfast have been elevated to an art form. So, banish any thoughts of soggy cereal and burnt toast. Instead, settle in for a feast that could include anything from eggs Benedict and pancakes to burritos, beignets, and rice bowls. You could live off breakfast for the rest of your days and never be bored – but where can you get the best in the USA? From cozy diners to trendy cafés, we reveal the top breakfast spots in every US state, counting down to the greatest of them all.

Click or scroll through our gallery to discover the very best breakfast joints in every US state.

We've based our ranking on genuine user reviews, awards and accolades, and on the opinions of our well-traveled (and well-fed) team. The list is unavoidably subjective.

Looking for a big cowboy breakfast? Cattlemen’s Steakhouse, one of the oldest continuously operating joints in the state, opens its doors at 6am. The menu features omelets, hot cakes, Texas toast, and French toast, but the real star of the show here is the steak and eggs, which comes with hash browns and buttered toast or a biscuit. Choose your cut from T-bone, rib-eye, sirloin, or fillet. Inexpensive and with generous portion sizes, this place is Oklahoma City’s best-kept secret.

With three bustling locations around Arizona, hip brunch spot Prep & Pastry has the weekday crowds hooked on its fancy coffees and pastries, while the weekenders pile in for cocktails and creative brunch dishes. Standouts include the Cast Iron Duck Confit, featuring braised duck, cherries, over-easy eggs, potatoes, and goats’ cheese mousse, and the Monte Cristo: a ham, Swiss cheese, and pineapple-jalapeño mascarpone French toast sandwich.

Loud and colorful, The Breakfast Club lends itself to casual breakfast meetings and weekend brunches alike. Its busy menu is full of indulgent choices like a huge, juicy beef burger with ham, bacon, Gouda, and a fried egg (called the Rise and Shine), loaded hash browns, and bacon and egg tacos. There's a selection of tempting eggs Benedict dishes to try, too, including one that comes complete with a crab rangoon.

The quaintest New England breakfast place you’ve ever seen, Up For Breakfast’s dining room is reached by heading up a set of stairs as if entering someone’s home. Inside, you’ll find a yellow-walled café that looks like it hasn’t been renovated since the 1990s. Long-time favorites include French toast, eggs Benedict, and pancakes with a side of venison-blueberry sausage.

The omelets at Hen House Eatery, a much-loved breakfast restaurant in Minneapolis, are something to behold. The namesake Hen House Omelet is filled with chicken, hash browns, caramelized onions, mushrooms, and mozzarella, and it's topped with creamy béchamel – yet it still feels light and crunchy, thanks to the odd-but-delicious inclusion of apples, almonds, and spinach. Doesn’t take your fancy? You can also build your own.

Customers can’t stop talking about the quality of the breakfasts at Miss Shirley’s Cafe. Its Coconut Cream Stuffed French Toast, made with challah and brûlée bananas, has even appeared on Food Network’s Diners, Drive-ins and Dives. Meanwhile, its Southern Slammer Sandwich – featuring fried green tomato, smashed avocado, Cheddar, and a fried egg on pumpernickel – has been called the best in America multiple times. It has three locations in Baltimore, and one in Annapolis.

Everyone knows the place to go when you’re in need of strong coffee and a hearty breakfast in Boise is the bustling Goldy’s Breakfast Bistro. Its extensive menu includes frittatas, a smoked salmon hash, pancake stacks, and Andalusian eggs (poached eggs with hot marinara and peppers). Plus, you can customize almost anything with extra toppings. It’s totally worth the wait time.

Sabrina’s Café is a cool and quirky brunch restaurant mini chain with a vintage feel, thanks to fun touches like vibrant wallpaper and quirky murals. At the Art Museum outpost, the colossal cannoli French toast, complete with challah, cannoli cream, wild berry sauce, whipped cream, and crunchy cannoli crumbles, is the top menu choice. There are also locations in University City, South Street, Wynnewood, and Collingswood, and at Philadelphia Airport.

Trendy brunch spot Milk & Honey is absolutely worth the hype. Customers rave about the friendly service, and if there’s a line, there’s a digital waitlist that shows you how many tables are in front of you. The menu features pastries, shareable salads, and fancy meat and cheese-topped sourdough toasts. A favorite is the Hot Mess, a bacon and egg biscuit with avocado, pickled red onion, hot pepper jam, chipotle cream, and cheese. The fresh juices and coffee are also superb.

Open nice and early, Cheryl’s on 12th is a charming café owned by the incredibly passionate Cheryl and Ed Casey. Its signature, and most-ordered, dish is Portuguese fried rice with linguiça (a Portuguese chili and smoke-cured sausage), avocado and scallions. Visually, it looks divine – and, taste-wise, it has just the right amount of spice.

Breakfast gets seriously creative (and indulgent) at this much-loved spot in historic Willimantic. The main menu is enormous and packed with every kind of omelet, breakfast sandwich, and Benedict you could imagine. Regulars also recommend keeping an eye on the constantly changing specials board, which features delights such as a hash brown Benedict, loaded Southwestern breakfast fries, and a peanut butter chocolate chip waffle.

A cute breakfast and lunch place with a menu that reflects a number of diverse cultural influences, Onefold has three locations – one in Uptown, one in Union Station, and one in Greenwood Village. Its breakfast burrito is a hearty tortilla stuffed with scrambled eggs, Mexican cheese, duck fat-fried potatoes, and chili. The congee, a savory rice porridge topped with duck confit, a poached egg, scallions, ginger, and chili oil, will keep you full until lunch.

At quirky spot Jimmy’s Cafe, where the walls are covered with photographs of celebrities named Jimmy, the offering is exactly what you’d expect from a New Mexican establishment. There are huevos rancheros, breakfast enchiladas, quesadillas, and burritos, and most items incorporate a delicious, creamy green chile with just the right amount of heat.

Customers love the tiny Ladybird Diner in student-centric Lawrence because even its most basic dishes, such as ricotta toast, are made exciting with high-quality ingredients. Feeling really hungry? Try the Cowboy Breakfast, which comes with seared smoked burnt end brisket sausage, two eggs any style, bacon borracho beans, cornbread, and honey butter.

Parisian-inspired bakery Ellie’s keeps itself well stocked with what are probably the best croissants in Rhode Island, as well as what’s definitely some of the best monkey bread in the whole of the USA. Plus, Ellie’s signature egg and cheese breakfast sandwich is set off by the most flavorful tomato jam. If you have a big appetite, add smashed avocado, a second egg, or greens for an extra cost.

According to locals who’ve been frequenting this café for years, the best breakfast in Oxford can be found at Big Bad Breakfast. Popular with everyone, from students to retirees, the spot is known for its Big Bad Breakfast skillet: scrambled eggs, bacon, sausage, ham, onions, hash browns, and Cheddar, with toast or a buttery biscuit on the side. The service is very attentive, too.

Trendy breakfast spot Banter was made for the Instagram era, with pleasing pink walls, green foliage, and food served on eclectic ceramic plates. Savory breakfast fans should check out the Golden Folded Eggs: delicious scrambled eggs with mushrooms, top-quality crispy bacon, salad, and avocado on sourdough. Dessert lovers might like to try the Nutella French Toast, complete with berries and maple syrup.

Old-fashioned establishment Bayside American Cafe is as much known for its outstanding service as for its carefully crafted breakfast plates. Think eggs Benedict with smoked sausage, house-made corn cakes, poached eggs, and spicy Hollandaise, and giant cinnamon bun pancakes. Brunch runs from 7am until 2pm, which is early enough to fit in a bite before work.

Guests of the charming, red-bricked Fat Hen are fanatical about it. The eggs Benedict, with a choice of crab, smoked salmon, pancetta, Black Forest ham, or avocado, comes with a side of crispy smashed fingerling potatoes, and the egg yolk is served perfectly soft. Meanwhile, the Sweet Toast – ricotta, marmalade, and crushed pink peppercorns on sourdough – is the perfect light snack.

It’s hard to separate the genuinely good restaurants from the tourist traps in New Orleans; however, once you’ve visited Ruby Slipper, you'll be glad you persevered. Its specialties include shrimp and grits (shrimp is sautéed with meat, peppers, and onions in a buttery beer sauce and served over creamy grits) and the best biscuits and gravy customers claim to have ever tasted. It’s so popular that you have to add your name to a waitlist even during the week – though there are now five New Orleans locations to choose from.

A smart breakfast and lunch spot that's been open since 1989, Cafe Patachou is buzzing every day of the week. Looking for a light bite? Check out the thick, buttery wholewheat toast sprinkled with cinnamon sugar. In the mood for something heavier? Go with the Cuban Breakfast, a fresh dish featuring a fried egg, Cheddar, avocado, sour cream, and spinach-jalapeño pesto over rice and beans. Over the years, it's grown into a mini chain, with eight locations around the city.

Alaskan breakfast spot Snow City Cafe has been feeding happy customers in downtown Anchorage since 1998. It's known for its house versions of classic dishes, such as Kodiak eggs Benedict with poached eggs, king crab cakes, and scallions, and stuffed French toast made with baguette, berry cream cheese, toasted walnuts, berry compôte, whipped cream, and syrup.

The home of delicious Millionaire’s Bacon – the thickest, chewiest pork rashers you’ve ever tasted, slow cooked in sugar and spicy peppers – Sweet Maple is a stylish neighborhood hangout. Recent menu additions include Korean fried rice topped with a fried egg and bacon, and SM Omurice, a Japanese-inspired dish of scrambled eggs with rib-eye, spinach, potato, jasmine rice, and pan sauce.

One for the early risers, Helen’s Sausage House opens shop at 4am to begin slinging its iconic sandwiches, which are up there with the best in America. Helen's famous breakfast dogs feature two exceptionally good sausage links, plus a fried egg and melted cheese, in a bun. What’s more, this quirky roadside restaurant's interior has a strong Elvis Presley theme.

Located on the aptly named Sugar Hill, Polly’s Pancake Parlor is a rustic diner – known for its lovely light pancakes – that has been delighting customers since 1938. Choose a batter from options such as cornmeal, buckwheat, and oatmeal, select add-ins (like chocolate chips and blueberries), or order a sampler. The real fun starts when the Maple Tray arrives, loaded with real maple syrup, a maple sugar shaker, and maple frosting in a squeezy bottle, at no extra charge.

Never had a breakfast bánh mì or a mushroom Benny? These are just two of the unusual, but extremely popular, breakfast choices at the community-focused Root Cafe. The former is modeled on the Vietnamese sandwich and features scrambled eggs (or tofu), carrot and radish pickles, jalapeños, cilantro, garlic mayo, hoisin, and sriracha in a baguette. The latter is a spin on eggs Benedict, with grilled mushrooms, greens, and feta thrown in. Customers insist it’s a place worth shouting about.

The resounding winner of the cutest tearoom in Virginia is The Bee & The Biscuit. Its menu is bursting with breakfast favorites, including sirloin steak and eggs, crab Benedict, and mascarpone-stuffed orange and challah French toast. Plus, it has interesting lattes in flavors such as Honey Lavender, Lucky Charms, and Cinnamon Toast Crunch.

The giant fried chicken biscuit with pimento cheese and pepper jam from clean, bright, American-style brunch restaurant Millers All Day is something to behold. Firstly, it’s huge – the size of a regular sandwich, rather than a biscuit – and secondly, the chicken is breaded by hand and well seasoned for an intense flavor. Everyone who orders it says it’s amazing.

Modern Maplewood Kitchen and Bar is a brightly lit, ultra-casual restaurant where you order at the counter and seat yourself. It’s open all day, but it's particularly good for breakfast. The lemon ricotta pancakes, with seasonal fruit, berry compôte, maple syrup, and grass-fed butter are highly recommended, and the Maplewood Hash, with goetta, hash browns, onions, bell peppers, and eggs, is another popular choice.

For finger-licking French toast and a plate-sized pancake sandwich filled with two eggs and your choice of bacon, sausage, or ham, visit The Park Café, a neighborhood breakfast spot located in Liberty Park. Besides its unbeatable, no-frills breakfast plates, the location is idyllic; it was just made for an early morning or weekend stroll.

When you want fast, friendly service and to eat alone at the bar, stopping for breakfast at the cool-without-trying-too-hard Dime Store is a no-brainer. The 'Bennys' (the restaurant's name for eggs Benedict) range from cheesesteak to a veggie option made with spinach, tomato, avocado, and mushroom, and they include a huge portion of breakfast potatoes – while the light and fluffy omelets are great orders, too. Past customers say the place is a must-try.

Inspiring rave reviews, hearty American breakfasts are what Wildberry Pancakes and Cafe is all about. At its four (soon to be five) outposts throughout the state, the top choices include a classic eggs Benedict – which comes with thick slices of real ham, house-made Hollandaise and a side of hash browns – and the Mexicana skillet, an overloaded pan of hash browns, cheese, jalapeños, avocado, and eggs your way.

Really good coffee is a big draw at Twenty Below Coffee Co., an industrial-chic café that sources beans ethically and roasts them in-house. Customers also love the various breakfast plates, including toasts loaded with mozzarella, prosciutto, herbs, poached eggs, and other toppings, as well as the fresh cakes and pastries.

If you’re craving a good old-fashioned Southern-style diner breakfast, Salem's is the place to go. Open from the crack of dawn, the cozy joint – famed for its hefty breakfast plates – has a legion of loyal followers. Choose from options such as a sausage, egg, and cheese wrap with cheesy grits, a smoked sausage and egg biscuit sandwich, or a Philly cheesesteak omelet. Reviewers love the generous portions, affordable prices, and very warm welcomes.

Pizza isn't usually our first thought in the morning, but Josiah’s Breakfast Flatbread, from the laid-back, farmhouse-style Josiah’s Coffeehouse and Cafe, is essentially just that. Similar to a Turkish pide, an oval-shaped flatbread is loaded with gravy, scrambled eggs, shredded mozzarella, Parmesan, Cheddar, roasted red peppers, and scallions, and customers love it. The coffee is also said to be great.

At Good Friends Cafe, a tiny local diner in West Dennis, everything is memorable, from the house-made bread to the Hollandaise sauce. The shaved steak omelet (with three eggs, onion, pepper, mushroom, and American cheese) and the eggs Benedict dishes are winning orders. The service also goes above and beyond – customers are offered free mugs of coffee while they wait. Just note that it’s cash only.

The Butter Milk Ranch in Nashville has something for every occasion. If you're in a rush, you can buy a house-made pastry from its small-batch bakery. If you want something to grab and go, there's a food counter for that. And if you want a more leisurely breakfast or brunch, there's a dine-in option, too. But whatever you're in the mood for, you'll want to try one of the joint's cube croissants. Most people go for one of the Breakfast Cubes – a toasted croissant cube with a steamed egg and a choice of other fillings.

Thai and Vietnamese fusion dishes are the order of the day at Mr. East Kitchen in San Francisco. The Thai Tea French Toast is made by marinating thick Texan bread in Thai tea, milk, and coffee before toasting, and it's served with Thai tea syrup and seasonal fruit. If that's not enough, you can make it a combo and add meat and an egg cooked however you like.

Glamorous Persephone Bakery is the place to go for a good breakfast in Wyoming. A James Beard Foundation Award semi-finalist, the café serves an indulgent croissant breakfast sandwich with two eggs, melty Gruyère, an extra of your choice, and Dijon aioli, which regularly receives the highest of praise. It also has a good selection of espresso drinks and teas.

Bryn Mawr Breakfast Club secured the number three spot on Yelp’s Top 100 Brunch Spots 2024, with reviewers praising its ‘adorable, cozy’ setting and ‘huge portions.’ But considering the joint is called a ‘breakfast club,’ it's the early morning offerings that are most popular here. Chef-owner Manny Mejia brings Mexican-inspired dishes to the menu, including a breakfast burrito with all the works, and loaded chilaquiles two ways.

The ultimate breakfast joint, Mad Rooster Cafe has something for everyone. From frittatas and omelets to waffles, pancakes, skillets, and scrambles, you name it, it’s on the menu. Looking to try something different? Check out the customer favorite: chilaquiles. This traditional Mexican breakfast dish features fresh corn tortilla chips topped with salsa, Jack cheese, Cheddar, eggs your way, and optional skirt steak or chicken (for an extra cost).

Thinking of visiting the Canadian-owned Maple Leaf Diner? Make sure you bring an appetite. Its chicken and waffles, which have appeared in the press many times, arrive at the table stacked into a tower with crisp bacon, strawberries, whipped cream, and cream puffs. Alternatively, order a few dishes and share.

The food at Southern-style breakfast and lunch spot Atlanta Breakfast Club is described by customers as phenomenal. Dishes such as crispy fried chicken with Belgian waffles and syrup – along with a party atmosphere (think DJs and a fun drinks selection) – add up to long, but worth it, wait times. If you visit in the week or early in the day, it might be a little less busy.

Fans of sweet pastries will be in heaven at Leonard’s Bakery, which dates back to the 1950s. Its specialty is malasadas: Portuguese fried donuts with a golden, crispy exterior and soft, fluffy center. Customers love that they’re served hot and fresh, coated in cinnamon sugar and filled with fruit-flavored cream. Great for the early risers, it’s open from 5.30am onwards. The bakery also has a fleet of food trucks that stop at various locations around Honolulu.

At classy Midwestern breakfast spot Good Lookin’, you’ll find one of the most attractive (and delicious) breakfast burritos you’ve ever eaten. A flour tortilla is stuffed with scrambled eggs, Cheddar, Mexican cheese, tater tots, aioli, and salsa, toasted on the outside, then garnished with more cheese, sliced green chilies and pink pickles. Equally stunning, the chicken-fried steak is flooded in spicy gravy and served alongside two over-easy eggs. Satisfied patrons say they’ve never had a better breakfast in their life.

Family-owned breakfast and lunch restaurant Echo Lake Cafe, near Glacier National Park, has been around since the 1960s. The secret to its success? Nearly everything that comes out of its kitchen, from the bread to the breakfasts, is made in-house, from scratch. The eggs Benedict with house-made Hollandaise and the huevos rancheros (fried corn tortillas topped with beans, fried eggs, ranchero sauce, and avocado) are firm favorites. The coffee cake is a must-try, too.

Get your phone ready after you've placed an order at Breezy, because you're going to want to take a picture when the stunning food arrives. This breakfast and brunch joint takes its food inspiration from the Pacific islands, the Philippines, and Hawaii, and many of its most popular meals are decorated with purple ube cream. The Insta-worthy ube French toast, for instance, has caramelized bananas, toasted coconut flakes, coconut crema, and mixed berries, all balanced with the joint's signature ube cream.

There are no reservations at Over Easy, so be prepared to get in line if you arrive during peak hours. But the café serves the kind of food worth waiting for – particularly if you've come to the island to taste authentic Hawaiian cuisine. You can't go wrong with ordering Over Easy's bestseller, Kalua Pig Hash, featuring juicy pork, local sweet potatoes, green goddess dressing, and a fried egg. Other popular dishes include buttery pancakes and fluffy French toast filled with custard.

Away from the strip, Mr. Mamas Breakfast and Lunch is the place locals go to eat breakfast. Think huge chicken-fried steaks in gravy, breakfast burritos with fresh green salsa, and sugar-dusted pancake stacks. The prices are good, the portions are huge, and some of the waitstaff have worked here since day one. It’s no wonder it inspires repeat custom.

Social enterprise Community Matters Cafe is a light and spacious restaurant that employs graduates from Charlotte's local addiction recovery program. There are some stand-out items on the menu, including a dish called Pulled Pork Johnnycakes: cornmeal pancakes made with jalapeños, peppers, and corn, topped with braised pulled pork, a fried egg, scallions and a honey-ginger glaze. The ingredients complement each other perfectly.

Since opening in 2017, Marlene’s Original Breakfast Sandwich, a food truck with outdoor seating and a selection of seriously good egg-based sammies, has caused quite a buzz. Customers can’t get enough of The Special, featuring kielbasa, Gouda, a fried egg, herbs, and spicy mayo in a Cuban baguette. However, everything on the menu gets good reviews, so you can't go wrong.

No ordinary fast casual restaurant, DV8 Kitchen is an enterprise that offers second-chance employment to people in the early stages of substance abuse recovery – and the quality of the food and service here is second to none. It’s known for its cinnamon rolls with cream cheese frosting, as well as for its monthly specials, which have previously included an orange marmalade chicken breakfast sandwich. There are two branches in Lexington, both of which get excellent reviews.

Located in a charming wooden house just up the hill from Main Street, Fayetteville favorite Wood Iron Eatery is known for its bohemian vibes and delicious breakfasts. On the menu you'll find mouthwatering dishes such as burritos, sandwiches, breakfast plates, and an incredible creation called Loaded Napoleon Tots: tater tots piled high with avocado, scallions, aioli, and sour cream. Customers say it's a transcendental experience.

If you’ve never considered breakfast lasagna a thing, then you’ve clearly never been to Immigrant Son Caffè. The unusual Italian-inspired dish features prosciutto, bacon, spinach, marinara sauce, frittata, and mozzarella, all topped off with a fried egg. It’s so good that customers come back for it again and again. Not in the mood for lasagna? There's plenty more to explore elsewhere on the menu.

If complicated coffee orders are your thing, Griot Cafe, a tranquil all-day café with Afro-Caribbean influences, is for you – your friendly barista will remember exactly how you like it. The Gri-Oat Latte (a double espresso shot, oat milk, honey, and coconut) is one of its specialties. The food is also worth visiting for – namely the pillowy Kenyan beignets filled with chocolate, and the savory chicken, fish, beef, and vegetable turnovers.

A restaurant with hot drinks as good as its food, Songbird knows what it’s doing when it comes to coffee. Meanwhile, The Combo breakfast sandwich – featuring aged Cheddar, smoked bacon, a poached egg, and honey inside toasted sourdough – has something of a cult following. The huevos rancheros, made with blue corn tortillas made in Kansas City, are also delicious.

All profit from Comfort Cafe goes towards non-profit organization SerenityStar Recovery, helping people overcome addiction. That’s why the dishes come with a pay-what-you-can price tag, although the suggested donation is around $15 per meal. In return, customers get huge portions of breakfast classics such as stuffed French toast and sweet cream pancakes – alongside warm feelings in their bellies for doing good things for the community. 

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Last updated by Jessica Morris.