Whether you love your bacon in a breakfast sandwich, nestled inside a burger, or as the surprise ingredient in a dessert or sweet treat, there's no denying that it has the power to transform a dish from good to great. From perfectly executed classics to tempting new creations, we've scoured the nation to find the irresistible bacon bites that bring something truly special to the table.

Click or scroll through our gallery to discover the very best bacon dishes in every state and DC – counting down to the most unmissable of all.

Our selections are based on genuine user reviews, awards and accolades, and the first-hand experience of our team. They're also regularly checked and updated.

If you like your burgers particularly bacon-y, be sure to seek out Granite City's Millionaire's Bacon Burger. It's made by covering a beef patty in melted white Cheddar, then stacking it high with 'millionaire's bacon' – an addictive version of candied bacon that sees the meaty strips bathed in brown sugar and maple syrup, then spiced with pepper flakes and chili peppers. It's filling and totally indulgent, and customers love it.

Some heroic feats are achieved through strength, courage, or intelligence – but in Birch Run, Tony’s has achieved legendary status simply by piling up mounds of crispy bacon on pretty much every one of its dishes. Filled with no less than one pound of delicious bacon, the BLT is the decadent creation that keeps customers coming back for more. The restaurant is located just off Interstate 75, luring in weary travelers with its enticing aromas and friendly hospitality.  

The bacon flight at Bacon, Bourbon & Beer takes bacon lovers on a taste journey with the perfect combination of sweet, salty, and spicy flavors. As part of the indulgent dish, diners enjoy two slabs of crispy bacon in a range of mouthwatering varieties: there's candied jalapeño and Cheddar bacon, bourbon and brown sugar bacon, Cajun spice and blue cheese bacon, and Sarris chocolate bacon. The popular restaurant has a second location in Morgantown, too.

Oklahoma City favorite Bunny’s Onion Burgers may be better known for its juicy fried onion patties, but locals will say you really can’t beat the bacon burger. This mammoth of a creation sees a meaty beef burger topped with Cheddar, grilled onions, fried onion strings, and crispy bacon.  It’s all slotted inside a toasted brioche bun and finished with a pickle slice on top. This is far from your average bacon burger.  

A plate of crispy, crunchy appetizers always sets a meal off on the right foot, and Burger Shed’s cheesy fried pickles are as deliciously crispy and crunchy as appetizers get. A pickle spear, a slice of Swiss cheese, and a strip of bacon are slotted inside an egg roll wrapper and fried to perfection. The popular burger joint has a location in Olathe – and there's another in Altoona, Iowa.

Creative takes on mac 'n' cheese abound in the US, but this dish is unlike any other. A true belly-buster, this cheesy, carb-loaded offering features a classic macaroni base, topped with crispy bacon and a fried egg. We're not quite sure whether it's a breakfast, brunch, or lunch dish – but frankly, why should anyone care, as long as it's this delicious?

The customers at this classic diner in New Hampshire are big fans of the Bacon Bene – a very bacon-y take on classic brunch dish eggs Benedict. While it might not be anything particularly revolutionary, diners appreciate the perfect crispiness of the bacon, as well as the generous portion size; it comes with your choice of country fries, hash browns, beans, tomatoes, or, for a little extra, pan fries.

Much-loved burger joint Burger 21 is famous for dishing out deliciously juicy, meaty treats, stacked high with fillings. A customer favorite is the BBQ Bacon burger: an Angus beef patty, crispy applewood-smoked bacon, and onion strings, all packed inside a brioche bun. Diners sum up the salty bacon and crispy onion pairing in one word: 'genius.'

A totally unique bar snack, this genius dish was masterminded by multi-award-winning chef David Burke. Clothesline Bacon is exactly as it sounds, featuring thick-cut bacon suspended from a wire by clothespins. The one-of-a-kind dish employs gravity to add flavor to a slice of pickle that sits beneath the meaty strips, with the fat dripping down in the most tantalizing fashion. The result? A sumptuous taste that'll blow your mind.

Abbey Burger Bistro is a casual, craft-focused burger restaurant known for customizable patties, creative toppings, and an inviting neighborhood atmosphere. The true star of the menu is the Baltimore Burger, which features a thick layer of crab dip generously spread on top of piles of crispy bacon. It’s definitely one for those who love the addictive combination of salty bacon and sweet, tender shellfish meat.

Highly rated for its juicy, creative burgers and stacked-high sandwiches, 11:11 has a menu so good you might find it difficult to figure out what to order. However, it’s hard to beat the Baconeater for a unique twist on a classic bacon cheeseburger. This meaty creation sees strips of bacon and slices of American cheese not only added to the top of the patty, but also to the bottom.

The ultimate comfort food, this dish is neither nachos, nor Irish – but when it was temporarily taken off the menu, over 3,000 people signed a petition to get it back. To make it, traditional tortilla chips are swapped out in favor of waffle fries, which are then topped with a mountain of bacon, cheese, and scallions. Diners say they love the salty hit from the bacon, which contrasts perfectly with the spicy jalapeños and cooling sour cream.

This charming bakery pays homage to the King of Rock 'n' Roll with a sweet and bacon-y creation. Available at select times, the Elvis is a playful tribute to Elvis Presley's favorite sandwich, which famously featured banana, peanut butter, and bacon. Rather than combining these flavors between slices of bread, though, the Elvis is a donut – and it comes complete with a chocolate drizzle for an extra touch of indulgence.

At Hank's, gourmet touches abound, from the wagyu beef and lobster offerings on the hot dog menu to inventive sides like white truffle mac 'n' cheese. The joint takes its bacon seriously, too; just take a look at the taste bud–tingling Fat Boy for proof. This decadent hot dog features a thick, bacon-wrapped all-beef sausage that's deep-fried to perfection. While the permanent location has sadly closed, locals can still get their fix on Friday lunchtimes at Hank's pop-up on the patio at SALT. 

Thick-cut bacon glazed with cinnamon brown sugar, served on a stick – could a meaty snack be more perfect? You'll find cinnamon sugar bacon lollis on both the lunch and dinner menu at Founding Farmers, which has three locations in Washington DC. To satisfy your cravings even further, there's an abundance of other tempting, bacon-centric options on the menu, including burgers and sandwiches.

Loved by Newark locals, m2o offers a huge range of delicious burgers – but it's the bacon cheese fries that steal the spotlight. A tantalizing creation that's perfect either on its own or with a burger (if you're really hungry), the crispy-on-the-outside, fluffy-on-the-inside fries come covered in an indulgently cheesy sauce and topped with a heap of crispy, salty bacon bites. The restaurant also has a few outposts in Philadelphia, and one in New Jersey.

Quirky spot HenDough serves up an array of sweet, sticky donuts topped and filled with delicious flavors (think caramel, espresso, and Key lime). Those after a sweet and savory hit, though, should opt for the donut breakfast sandwich. This morning favorite features a sausage patty, American cheese, a fried egg, and crispy bacon, all slotted inside a grilled donut. It’s a messy one, so ensure you have plenty of napkins to hand.

Not many eateries do the most important meal of the day quite like The Breakfast Club. Among the small chain's plentiful offering of classics and modern favorites, you'll find the pancake sandwich. Featuring a heap of bacon, scrambled eggs, and American cheese in a pancake 'bun,' it's the perfect dish to order when you're not quite sure what you want to eat.

How do you improve on deliciously sweet waffles? Add a bacon crumb – and plenty of it! Capitol Waffle Shop customers rave about the Virginia chain's extensive selection of waffles, but the Piggy Egg Berry Waffle is a particular standout. Blurring the lines between brunch and dessert, this dish comprises a full-sized waffle loaded with egg, strawberries, blueberries, chopped bacon, and powdered sugar. 

How do you make steak even more delicious? Easy – add bacon! The Alpine Inn amps up its filet mignon dish by wrapping the steak in bacon strips before cooking, thus preserving the juices (and imparting a smoky and salty flavor as the fat and juices mix). Served with a baked potato, it's a hearty, satisfying dish you won't forget.

Providence hotspot The Malted Barley is a pretzel lover's paradise. Yeasted pretzel dough is meticulously prepared here every day before dawn, ensuring it's ready for shaping, twisting, and baking by the time the joint opens its doors. The best thing on the menu is unquestionably the BLT, featuring all the classic ingredients – including plenty of bacon, and a choice of aioli dressing (garlic, pesto, or chipotle).

As its name implies, Dough Mama celebrates all things baked and filled with carbs. Among its incredible selection of bakery treats, pies, and sandwiches is the Biscuit BLT. In a twist on the traditional sandwich, Dough Mama swaps out the bread for a Cheddar and scallion biscuit, which is then filled with the usual ingredients of bacon, tomato, and lettuce, plus cream cheese and red pepper jelly. It's the perfect blend of sweet, salty, juicy, and creamy.

Little Midway, in Northern Utah, offers a charming escape for tourists and Utahns alike. Among its gems is the Midway Mercantile Restaurant, a cheerful, family-run establishment housed within a historic general store dating back to 1874. Here, diners can indulge in a menu of modern takes on classic American food – including bacon-wrapped dates stuffed with a blue cheese mousse. Available as an appetizer, this irresistible dish features the perfect balance of sweet and savory flavors.

There are plenty of enticing Chicago-style deep-dish pies on the menu at this popular pizzeria, but there's one that will immediately stand out to meat lovers. True to its name, the Meatza pie is a real meat feast, topped with the restaurant’s signature crumbled, candied bacon, pepperoni, and house sausage. It's the ultimate pizza for those who want to indulge in a pork-centric feast.

This lively restaurant is known for its colorful décor, friendly staff, and innovative foodie options. The menu is vast, but one thing all diners can agree on is that no order is complete without a side of Man Candy: thick-cut bacon, candied to perfection in a brown sugar and pepper mix. It's a deliciously sweet and salty creation.

Start your day on the right note with these fully loaded, bacon-stuffed breakfast tacos from Tin Roof Tacos. Set up by two sisters from Texas, this restaurant has three locations in Idaho, and each one is renowned for its exceptional customer service and great value. In addition to a diverse selection of breakfast tacos, customers can explore a tempting lunch and dinner menu featuring pork, chicken, beef, and veggie options.

Medjool dates are an Arizona specialty – and chef Alex Trujillo, the mastermind behind J.T. Prime Kitchen & Cocktails, knows exactly how to get the most out of them. His signature sweet, sugary morsels are wrapped in a tantalizing strip of salty bacon and filled with sharp, tangy blue cheese. The result? A total flavor explosion. Sharing is most definitely caring when it comes to this dish.

There are six Urban Cookhouse outlets, plus a food truck, scattered across Alabama – and each one champions local produce through its delicious range of sandwiches. The BALT sandwich (a modern take on a BLT) adds smashed avocado to the classic combination of lettuce, tomato, and (of course) mouthwateringly crispy bacon. It may be simple, but it's perfect. You'll also find locations in Tennessee and Texas.

Classy establishment Café Genevieve might not be the first place you'd expect to find a meaty snack that's designed to be eaten with your hands. However, the eatery's famous Pig Candy – made by coating thick, applewood-smoked bacon in a blend of sugar and spices – is so good that it's earned itself a cult following. You might even recognize it from Diners, Drive-Ins and Dives.

A much-loved eatery with several locations throughout Maine, The Holy Donut offers an incredible range of donuts, from classics like vanilla glazed donuts to fancier creations like toasted coconut donuts (plus monthly specials). However, we think the bacon Cheddar donut is the best of them all. A delectably hearty treat, it's filled with plenty of crispy bacon and melty Cheddar – a combination that pairs perfectly with the slightly sweet dough. Want even more bacon? Try the maple bacon donut – fans say it's like breakfast in donut form.

For those who love adding bacon to every possible meal, this might well be the greatest burger ever. Pairing a classic beef patty with bacon, griddled onions, and American cheese, this dish is one of those timeless American classics that it's impossible to resist. Want even more bacon? No problem – there's the option to double up.

As its name implies, Big Bad Breakfast is the place to go when you're on the lookout for breakfast classics. One such dish is the Redneck Benny – a twist on eggs Benedict that swaps an English muffin for a biscuit, and Hollandaise sauce for sausage gravy. While the standard menu version comes with country ham, you can ask for heaps of crispy, spicy BBQ bacon instead. The result is something to behold.

The Urban Hotdog Company has so many amazing options on its mouthwatering menu that you might find it tough to choose. However, if you're a bacon fan, we suggest you set your sights on the BB&C – featuring a beef frankfurter that's wrapped tightly with plenty of bacon, fried to perfection, then topped with melted Cheddar, red onions, and the joint's special bourbon BBQ sauce. There are two restaurant locations in Albuquerque, plus a food truck.

Rize, which has three branches across Indiana, is renowned for using top-quality ingredients from local farms in its dishes, and locals love its array of tempting options. The crowd favorite is the croissant sandwich, featuring a runny fried egg, Cheddar, and your choice of sausage, bacon, or Canadian bacon. Regulars recommend adding slices of avocado for some extra creaminess.

A heady mix of pulled pork and bacon makes Pig Rig BBQ's hickory-smoked mac 'n' cheese (pictured bottom left) something truly special. The perfect accompaniment to the restaurant's amazing selection of barbecued meats, it's cheesy, salty, and incredibly addictive, according to customers. No wonder the menu describes it as 'everybody's favorite!'

Serving what it calls a 'bacon-forward brunch menu,' Bacon Social House is a must-visit for lovers of all things porky. Among several bacon-filled brunch dishes is the restaurant's jaw-dropping signature bacon flight, which features six mouthwatering types of bacon – applewood, BBQ, candied, French toast, chile-lime, and a special 'bacon of the month.' Customers say it's the ultimate bacon experience.

Complete with a cornflake crust, crème anglaise, caramel, and a waffle crisp, this candied bacon maple ice cream dessert would make a wonderfully sweet ending to a visit to Ulele in Tampa. Diners say it hits the perfect balance between sweet and salty, with all the contrasting flavors working in harmony.

The Burger Dive may be best known for its award-winning burgers, but, as far as bacon lovers are concerned, the star of the show is the Mazatlan Mexican Dog. This decadent hot dog is packed full of shredded cheese, pico de gallo, guacamole, chipotle mayo, and, of course, layers of crispy pan-fried bacon. It's the perfect mix of fresh and salty flavors – and it's incredibly filling too, according to those who've tried it.

Merritt's Store & Grill, beloved by students from the nearby University of North Carolina, is renowned for its lineup of timeless sandwiches (such as chicken salad and club). However, it's the spot's iconic BLT that steals the show and keeps patrons returning time and again. Crafted with your choice of bread, this masterpiece is loaded with ample portions of crispy bacon, lettuce, and ripe vine tomatoes. Whether you opt for a single, a double, or a belly-busting triple, it's one of the finest BLTs around.

After winning bacon-loving New Jerseyites' hearts as a food truck (which is still going strong), Bake'n Bacon has finally made the transition to a bricks-and-mortar joint, spreading salty, savory joy to the residents of Cape May. As you'd expect, the menu offers lots of belly-busting bacon delights, but it's the bacon brisket burger that garners the highest praise. The specialty sandwich is a meaty triumph, made with wagyu beef, thick-cut bacon, smoked brisket, smoked Gouda, onion straws, and BBQ sauce. The bacon brisket sandwich (pictured) is delicious, too.

While classic milkshake flavors such as vanilla, chocolate, and strawberry receive plenty of praise at this relaxed Anchorage spot, it's the Fat Elvis that's the real star of the show. Appearing on the menu from time to time, it's inspired by Elvis Presley's famous love of peanut butter sandwiches. Crafted with vanilla ice cream and rich peanut butter, it's finished with indulgent chocolate sauce and a whole strip of candied bacon. When it's not on the menu, order a side of candied and peppered OMG Bacon.

Can't decide what to eat for breakfast at The Loveless Cafe? Simple – order the Southern Sampler. This hearty platter comes loaded with a little bit of everything, featuring country ham, sausage, two eggs, and, of course, a side of perfectly cooked, irresistibly tasty bacon. Bacon really is a big deal here; the best in the state, it's dry rubbed with salt and sugar, then naturally smoked until golden brown. You can even buy packs of the restaurant's signature meaty strips to take away and cook at home, including delectable maplewood and applewood-smoked varieties.

As the name suggests, traditional Central European kolache pastries are the big draw at this beloved Fayetteville bakery – in particular, a mouthwatering bacon, egg, and cheese–stuffed variety known as the Eggniter. Like all the delicious treats the friendly, passionate staff whip up here, these meaty bites are made fresh every morning, ready to be devoured by hordes of eager customers. Soft, golden, hot from the oven, and incredibly tasty, they're the perfect breakfast, all in one irresistible package.

Although it's not on the regular menu, the hot chicken sandwich makes pretty regular appearances on the specials board at Wood Iron Eatery. Customers love the generous addition of candied bacon, which adds a mouthwateringly sweet and smoky flavor to the sandwich. Located in a charming wooden house just up the hill from Main Street, this beloved Fayetteville joint is known for its delicious food and excellent coffee.

If you love dishes packed with sweet and salty flavors, you're likely aware of the magical touch bacon can bring to sugary treats. At Nord's Bakery in Louisville, you can bite into a maple-glazed donut adorned with crunchy, savory bacon – and the combination is heavenly. While it may not be to everyone's taste, devoted fans simply can't resist its allure.

Slater's indulgent 24K Burger is the epitome of Las Vegas luxury and extravagance. Made with a generous half-pound wagyu beef patty, it's topped with 'billionaire bacon,' which is coated in nothing less than 24-carat gold. Pushing the opulence further is the decadent truffle cheese and bacon jam topping – and the whole lot comes packed inside a brioche bun dusted with yet more gold. There are two equally fabulous Slater's locations in Sin City.

Songbird isn't just a place for exceptional food; its expertise in crafting quality brews is unmatched too, so it's also a haven for coffee aficionados. Among its culinary delights, however, is The Combo. This breakfast sandwich has garnered a dedicated fan base thanks to its irresistible combination of aged Cheddar, smoked bacon, a perfect poached egg, and a touch of honey, all nestled between toasted sourdough slices.

No list of amazing American bacon joints would be complete without giving Slater’s 50/50 a mention. This place is famous for its signature burger patties, which are made by blending beef with bacon (hence the 50/50 in its name). Featuring every bacon-y element imaginable, the B’B’B’ Bacon burger is a standout – it comes loaded with bacon American cheese, thick-cut bacon, and 'bacon island' dressing. There are also Slater's 50/50 locations in Colorado, Hawaii, and Nevada.

At meat lover's mecca Cochon Butcher in New Orleans, smoked bacon is a specialty – and it's used to mouthwatering effect in the restaurant's tempting array of sandwiches, from the Buckboard Bacon Melt (with Swiss cheese and collard greens) to classic, fully loaded BLTs. It's the melt that really gets people talking, though. Gloriously cheesy and rich in smoky flavor, customers have described it as the 'best thing to happen to bacon since eggs.' Praise doesn't get any higher than that!

Screen Door is so beloved in Portland that it now has two locations – and both are packed with customers, most of the time. One menu item that keeps people coming back is the unique Praline Bacon brunch starter. It's a simple yet oh-so-addictive dish, made by caramelizing thick-cut strips of smoked bacon with toasted pecans, brown sugar, and cayenne. Salty, sweet perfection!

For a sophisticated twist on a classic cheeseburger, make your way to Au Cheval in Chicago. Its high-brow burger boasts plenty of rich flavors, from a juicy beef patty and gooey melted cheese to a perfectly toasted bun. Elevate your experience by opting to add some (seriously) thick-cut bacon and a runny fried egg – a decision you'll surely savor.

Now discover the best chicken sandwich in every state

Last updated by Jessica Morris.