If you’re not a fan of turkey (too dry, we hear you cry!) or just fancy mixing things up for Christmas dinner this year, our recipe collection is here to help. From impressive vegan and vegetarian roasts to fantastic fish dishes, perfect pork-based mains and classic roast goose, these sensational alternatives mean you can serve up a centrepiece to be proud of – with not a turkey in sight.
Click or scroll through our gallery to discover the most delicious turkey-free Christmas recipes ever.
Proving once and for all that vegan and vegetarian centrepieces can be just as indulgent (and utterly delicious) as their meaty counterparts, this mushroom and lentil Wellington is a guaranteed hit. This riff on the much-loved British dish is rich with umami flavours, thanks to its filling of sautéed mushrooms, deglazed vegetables and braised lentils. Served with roast potatoes and seasonal sides, it’s a real winner.
Packed with texture (from the walnuts), zesty notes (courtesy of the citrus fruit), and plenty of zingy cranberries, this delicious plant-based roast is just the thing for a luxurious, meat-free Christmas meal. The wreath shape adds to the festive feel, and is sure to impress guests – and you can make things even more special by glazing the cooked dish with cranberry sauce and chopped nuts. Green beans and a rich brandy sauce make the ideal accompaniments.
The idea of stuffing lamb with cheese might sound strange, but trust us – it really works. Flavourful and decadent, this is a perfect main dish for your festive feast, and it just so happens that it works brilliantly with all the traditional sides you might serve with turkey, too.
Get the recipe for roast leg of lamb with pecorino and garlic here
A fitting recipe for a celebration, beef Wellington incorporates a number of luxurious ingredients into one lip-smacking dish. It does take a bit of skill – and quite a lot of patience – to make, but it'll be well worth it once the dish commands pride of place on your Christmas table.
This traditional Greek dish does take a bit of time to make and bake, but all that effort results in a guaranteed crowd-pleaser. Plus, as most of the cooking is done in the oven, you're free to get on with other things – like whipping up side dishes and desserts. Every Greek family has its own take on moussaka, though the most common versions include aubergines and minced meat. Whether you make it with lamb, beef, pork, or a mix is up to you. You can also make a vegetarian version by substituting the meat for extra aubergines, potatoes and other vegetables.
Cooking pork loin can be tricky, but this fail-safe recipe yields flawlessly crisp crackling – and tender, melt-in-your mouth meat. It works really well with a range of side dishes, from roasted vegetables and mashed potatoes to green beans and cranberry sauce.
With its crisp, golden skin and succulent meat, roast pork belly is one of the most comforting and delicious main meals imaginable. Rolled up in the style of classic Italian porchetta, this recipe sees the pork belly filled with a nutty stuffing, then cooked on top of garlicky roast potatoes and fennel.
This recipe sees a joint of smoked ham gently roasted in the oven with orange juice until tender. Once cooked, it's coated with a sticky orange glaze and slices of orange. The fruity, slightly spiced salsa goes brilliantly with the meat, cutting through the richness perfectly. The ham will keep for up to three days in the fridge, meaning you’ll have delicious leftovers to tuck into (should the whole thing not be devoured on the day).
Get the recipe for orange-glazed ham with mango and orange salsa here
For something a little different, try cooking your ham in blueberry juice. The sweet tartness of the fruit contrasts so well with the saltiness of the ham, you'll wonder why it's not a more common combination. In this recipe, the ham is accompanied by lentils braised with cardamom, more blueberries, and a hint of chilli. For ease, the lentils can be served at room temperature, rather than piping hot from the stove.
A fantastic alternative to any bird or beef roast, this delicious porchetta main comes complete with salty, sticky crackling, and pleasantly sweet peach stuffing. It's wonderfully hearty, and will pair well with green vegetables or a warm winter salad. It also requires a lot less work than you might think, leaving you free to cook your starters and sides (or simply relax).
Get the recipe for porchetta with dried peaches and thyme here
This vegetarian pithivier – a round, enclosed pie made with puff pastry – is packed with a bounty of beautiful seasonal flavours, including chestnuts, clementines, dried fruits and aromatic herbs. This dish requires plenty of attention to detail, and does take a little time to prepare, but the end result is more than worth it. It'll look particularly pretty on your table, and works well with all the usual Christmas trimmings.
Get the recipe for nutty pithivier with watercress and pistachio pesto here
This dish makes a scene-stealing vegetarian main. Here, sweet and earthy butternut squash is paired with nutty mushrooms and encased in a rich, buttery pastry. It takes a few hours to cook, but that's mostly due to roasting the squash; meanwhile, you can get on with preparing the rest of your festive extravaganza.
Get the recipe for butternut squash and mushroom Wellington here
A flavourful, warming dish that's sure to win over even the most ardent of turkey fans, this recipe sees classic cottage pie given an update, swapping out the usual beef mince for tasty, tender duck. To add extra flavour and an additional twist, you could use sweet potatoes for the topping instead of the regular potatoes specified in the recipe.
This rich fish pie will fill your home with wonderful aromas. It also looks lovely, and will work equally well as a focal dish as it willl as an alternative option for those who don't eat meat. Packed with cod, smoked haddock, prawns, leeks and peas, the pie is topped with filo pastry for a satisfyingly crisp texture. Our recipe also uses cooking spray and low-fat milk for a lighter (yet still wonderfully creamy) take on a classic dish that's usually heavy on butter.
This colourful dish tastes as delicious as it looks. It's also surprisingly quick and easy to make, which is perfect if you end up with last-minute guests for Christmas dinner. It does taste best if you make your own pesto from scratch, but you can also use a shop-bought version. To save time on the big day, the chicken can be prepared 12 hours in advance (up to the end of step 2).
Get the recipe for chicken with pesto, taleggio and roasted tomatoes here
Why not ring the changes and serve this impressive steak dish for your Christmas main? Skirt, hanger, or onglet steaks are cheaper alternatives to the likes of fillet, and are absolutely bursting with flavour. For the best results, the meat should be cooked over a high heat on a barbecue or griddle pan, and served rare. Plated up with an Argentine-inspired chimichurri sauce – featuring an intense blend of fresh herbs, garlic, chilli, oil and lemon – this is a seriously memorable dish. The sauce works well with chicken, too.
This stunning vegetarian dish is ready for the oven in just 30 minutes. Here, shop-bought puff pastry encases a mix made from mushrooms, spinach, and ricotta and Gruyère cheeses (use mature vegetarian Cheddar for strict veggies – Gruyère is made with animal rennet). The filling can be made in advance too, meaning all you need do on the big day is assemble it and bake.
Vegetarian mains don't get much prettier than this dish, which takes the humble cauliflower to the next level, Middle Eastern style. The whole cauliflower is coated in spiced butter, roasted, then topped with a garlicky tahini sauce, pomegranate seeds, chilli, parsley and toasted pine nuts. It's best served hot from the oven, though you can make the sauces ahead of time.
Get the recipe for roasted shawarma cauliflower with pomegranate and tahini here
For something very different to the usual Christmas fare, an oozy fondue is a fun way to get guests talking. Put it in the middle of the table (or lay out more than one fondue pot, if you're serving a large crowd) and allow everyone to load their skewers with chunks of bread, roast potatoes and vegetables. This recipe uses Cheddar, though you could also use other cheeses (or a mix) – Gruyère, Emmental and Gouda all work well.
Get the recipe for homemade fondue with root vegetables here
Fish makes a wonderful alternative to turkey, and whole roast salmon is the ideal serve-at-the-table main. In this Norwegian-inspired recipe, the salmon is accompanied by kale, roasted butternut squash and a pomegranate salad, though it would also work well with all the usual Christmas sides.
Get the recipe for whole baked salmon with kale, squash and pomegranate salad here
Creamy, filling and packed with warming, seasonal notes, this tasty baked pasta dish could be served as a side for your Christmas feast, and would also make an impressive vegetarian main. You can prepare it well in advance of serving, which is always a plus.
This lamb-stuffed aubergine recipe will make you forget all about turkey. Oiled and salted halved aubergines are baked until tender, then stuffed with a ragu made from minced lamb, red peppers, cumin, cinnamon, nutmeg, and the scooped-out flesh of the cooked aubergines. Sprinkled with Manchego cheese and baked again, this is a dish that's guaranteed to go down a treat.
Get the recipe for lamb-stuffed aubergine with Manchego cheese here
If you're keen to serve a classic main that's a touch more special than turkey, look no further than goose. This stunning whole roast goose is accompanied by pecan, bacon and sage stuffing balls, and a delicious red wine and blackberry gravy. In short, it’s absolutely perfect for an extra-special, entirely memorable festive meal.