When you’ve had a long day of traveling, or racked up the step-count exploring a new city, it can sometimes feel like a chore to venture out again in search of dinner. Fortunately, every US state has epicurean stays where finding fine food is easy as pushing an elevator button. From bucolic farm-to-table dining to city supper clubs, these hotel restaurants are so good that even locals and non-guests are booking tables.
Our selections are based on genuine user reviews, awards and accolades, and the first-hand experience of our team. They're also regularly checked and updated.
The on-site restaurant of the AAA Four Diamond Elyton Hotel combines wholesome Southern style with modern influences from around the world, providing great food and attentive service. The menus at The Yard showcase sustainably sourced ingredients, supplied by local producers wherever possible. Serving breakfast, dinner, and weekend brunch, the restaurant always has something tasty to offer, from spicy chicken biscuits to loaded bison burgers.
One of four eateries at the Hotel Captain Cook, the Crow’s Nest is another AAA Four Diamond–accredited property. Views of the Chugach Mountains or the waters of the Cook Inlet (depending on where you sit) are served up alongside French and New American fusion cuisine. Dishes include black cod with camomile consommé and a crusted rack of lamb, plus a vast selection of wines to chat through with the in-house sommelier. Open for dinner from Tuesday to Saturday.
Set against a desert landscape and the backdrop of Camelback Mountain, the Royal Palms is a recognized ‘Historic Hotel’ of America, with an AAA Four Diamond rating. Evoking the flavors and ambience of the Mediterranean, their signature restaurant T. Cook’s takes inspiration from northern Italy, Spain, and Greece to create the finest seasonal dishes for daily brunch and dinner.
Located within the Little Rock business district’s first boutique hotel, Table 28 is the brainchild of award-winning chef Scott Rains, and specializes in progressive modern American cuisine. Locally grown organic produce, sourced from Arkansas farmers, forms the heart of Rains’ inventive, whimsical dishes, which include sharing plates like roasted octopus and barbecue duck wings, and entrees built around elements from the land and sea. The fairy-lit patio is perfect for summer evenings, with cozy leather booths inside for cooler nights.
Monterey Plaza Hotel and Spa perches prettily above the Pacific Ocean, and it's this unrivaled location that informs the culinary offering at Coastal Kitchen. Relatively new to the hotel and already making waves, the restaurant presents a tasting menu that evolves with the seasonality of the region’s natural bounty, under the impeccable curation of executive chef Michael Rotondo. Guests can upgrade to a wine pairing, crafted to complement each of the five (technically six, with appetizers) courses.
The Nickel is housed within Denver's original boutique hotel, and works with local farmers, ranchers, craft producers, and distillers. The restaurant’s ethos centers around the comfort of familiarity, without being afraid to add a twist to dishes here and there. The salmon comes with a chipotle maple glaze, the filet mignon with a smoked Gouda Béarnaise, and the hummus is made with black beans. Previous diners have called the experience 'absolutely spectacular'.
If Hotel Zero Degrees didn’t already look after its business traveler guests well enough with its spacious, stylish rooms, it really spoils them with the in-house restaurant. Taking its lead predominantly from the Alpine cuisine of northern Italy, Terra’s menu evolves with the best available produce – but you can always be sure that there’ll be plenty of pizza and pasta dishes to choose from. Guests cannot fault the hospitality here, which only makes the food taste even better.
Maintaining its Gilded Age splendor and a charm that only comes with a century of history, the Hotel Du Pont houses a first-class restaurant befitting of such a legacy in Le Cavalier, a modern brasserie from the hotel’s chef-partner Tyler Akin. Combining Provençal and north African influences with ingredients found in and around Delaware, it presents diners with a range of small and large plates, filled with delicacies such as verjus-braised lamb with chickpeas and scallops with Puy lentils.
Baia Beach Club is inarguably the biggest jewel in the Mondrian South Beach’s crown, where guests come to relax in front of Biscayne Bay and enjoy all-day dining, drinking, and sun-chasing, facilitated by amazing staff. The menu (and the vibe) intends to emulate the laid-back lifestyle and convivial culture of the Mediterranean, which is easily achieved through flavors of zingy tzatziki, smoky harissa, and salty feta, accompanied by fruity cocktails.
Built during the roaring 1920s, Hotel Clermont retains a timeless quality through its bold decor and design. Downstairs at Tiny Lou’s – named after a dancer who performed here in the 1950s – dusky pink furnishings, monochrome photographs, and retro wallpaper prints all add to the characterful eccentricity. It’s an eclectic riff on a Franco-American brasserie, serving up lobster risotto, chicken Kyiv, and more.
The menu at this memorable spot, positioned on the Waikiki beachfront within the Royal Hawaiian luxury resort, begins at the Honolulu morning fish auction, when Azure’s chefs go scouting for the best catch. Currently, guests can enjoy the spoils as a set four-course dinner, served Wednesday through Sunday, along with a wine-pairing if desired. A light beetroot appetizer preps your palate for the fish course, which is followed by either beef or kona kampachi, then a dessert. Vegan alternatives are available.
Knob Hill Inn is the Sun Valley’s answer to a European ski chalet, with its wooden balconies, crackling fires, and homely guest rooms. This cozy feel extends to The Grill, the hotel’s 'exceptional' on-site restaurant, where diners are treated to plates of American Northwestern–style cuisine, guided by the produce of the Rocky Mountains. From grilled local rainbow trout to 45-day aged prime beef rib, expect big-hearted food, cooked and presented with care.
Combining contemporary interior design with the Art Deco architecture of its historic host building, the Pendy Chicago is one stylish hangout. As well as a seasonal rooftop space and moody cocktail bar, the hotel is home to Venteux, a modern brasserie, café, and raw bar governed by executive chef Joseph Mosconi. The menu consists of French classics and the occasional hot take, such as mussels with smoked ricotta, harissa, and fennel.
Modita brings pan-Asian dining to the Bottleworks Hotel, so-named because the Coca-Cola Bottling Company formerly occupied the building. The menu revolves predominantly around traditional recipes and cooking techniques from Japan and China, featuring sushi, dim sum, yakitori, and succulent meat and fish cuts fired on the robata. There are also a number of noodle and rice dishes, like the Korean-style pork kimchi fried rice and chicken yakisoba.
Offering Saturday brunch and dinner seven nights a week, Mulberry Street Tavern takes quintessential tavern food and elevates it to a more refined level. Located within the Surety Hotel, which prides itself on swish mid-century design and attention to detail, the restaurant encourages communal dining through sharing boards and mix-and-match plates. Whether you want to nibble at cheese and charcuterie platters over cocktails with your travel companions, or go the whole hog with a three-course meal, each option promises a lovely experience, enhanced by welcoming service.
Situated on the banks of the Arkansas River, the Hyatt Regency Wichita delivers exactly what travellers have come to expect from the brand: comfy, clean rooms that provide a great base for short breaks and solid, fuss-free dining. The in-house restaurant, Harvest Kitchen | Bar, offers exactly that in relaxed surroundings, with a focus on local and seasonal ingredients from the Midwest. Diners love its quiet downtown location and perfectly cooked steaks.
Funded by the winnings of a well-placed bet during a horse race, the property now inhabited by Hotel Covington was the state’s first modern skyscraper and luxury department store, thanks to John Coppins' lucky pick. Nowadays, the entrepreneur lends his name to the hotel’s on-site restaurant, Coppin’s, which emphasizes regional cuisine composed of locally sourced ingredients. It is open for daily breakfast and dinner, as well as weekday lunch and weekend brunch.
The Big Easy outpost of Virgin Hotels is a playground for luxury-leaning travelers and foodies. Guests' 'chambers' come equipped with sumptuous beds and the cutest red Smeg mini-fridges, but the real magic happens at the Commons Club. Presenting contemporary American cuisine infused with Southern influences and global flavors, the restaurant is overseen by chef Alex Harrell, whose past work has been recognized by the James Beard Foundation. Try dishes such as tamari-glazed duck breast or, for brunch, braised short rib grilled cheese.
Bucolic resort Hidden Pond promises complete relaxation and supports wellness of the mind, soul, and stomach. At the award-winning restaurant Earth, organic seasonal produce and farm-to-fork dining are the focus. Many ingredients are grown at their very own farm and gardens on the resort, or otherwise obtained from the area’s farmers, fishing crews, and foragers. Executive chef Joe Schafer is the man behind the vision, whose 'astounding' dishes have been known to include regal Maine lobster, truffled farro risotto, local tuna, and wood-fired veggies.
Set within a 24-acre country estate, Antrim 1844 is an elegant mansion-house hotel dating back nearly 200 years. The experience at its on-site restaurant, the Smokehouse, is wonderful from beginning to end. Boasting one of the East Coast’s largest wine cellars, a six-course dinner is prepared here with the option of a curated wine pairing, where burrata and parma ham comes with a sweet Muscat, or the spinach and mushroom ravioli with earthy Pinot Noir.
Nestled within the boutique surroundings of Boston’s The Whitney, Peregrine’s concept is inspired by the owners’ love of travel, specifically around the Mediterranean islands of Sicily, Sardinia, and Corsica, and the autonomous community of Catalonia, Spain. Combining the cultural traditions and hospitality of these regions with New England’s seasonality, Peregrine is a neighborhood favorite as well as a special treat for visitors.
Describing itself as 'America’s Summer Palace', the Grand Hotel Mackinac Island exists in its own timeless bubble of high tea, lawn games, and after-dinner dancing. Guests can even take a horse-drawn carriage ride across the resort to reach the Bavarian-style Woods Restaurant. The fare is hearty and whimsical, featuring German classics like soft pretzels with a trio of mustards and steak soup with spätzle, alongside more international dishes. (Note that the restaurant is open seasonally.)
Bringing a taste of Nordic culture to the Twin Cities, Tullibee – located at the historic Hewing Hotel – is not your typical hotel restaurant. Its menu takes inspiration from the foraging and fermentation practices of rural Scandinavia, placing seafood, fish, game, red meat, and root vegetables center-stage. Brunch can be as light or as belly-busting as you like, with smoothie bowls and salads going toe-to-toe with loaded breakfast sandwiches and smoked fish omelets. Dinner is a mixture of cold and warm small plates and larger dishes, ideal for sharing.
With views of the Mississippi Sound and a range of well-appointed suites, Hotel Legends is lauded as one of Biloxi’s top stays. The in-house restaurant and bar, Sapphire Supper Club, models itself on iconic mid-century venues like the Gus Stevens Seafood Restaurant and Club Saint-Germain, providing dinner, drinks, and music for its customers from Thursday through Saturday. Starters include retro classics such as shrimp cocktail and steak tartare, with main courses of Chilean sea bass, lobster thermidor, and a choice of steak cuts.
Specializing in comforting plates of Italian-inspired cuisine, Lazia has a setting that is as memorable as the food. From long drapes and high-backed chairs to the rustic flaking walls and atmospheric lighting, the Crossroads Hotel’s resident restaurant is as much about style as it is substance. Start your evening with pillowy focaccia dipped in pomodoro sauce or honeyed ricotta, before devouring first plates of pasta or risotto ahead of your chosen main course.
Sage Lodge is an idyllic getaway in the Paradise Valley, around a half-hour drive from Yellowstone National Park. There are two restaurants to choose from here, but it’s the relaxed indoor-outdoor vibe and majestic mountain vistas that just swing the Fireside Room into pole position. There is never a bad time to visit, with breakfast, weekend brunch, lunch, and dinner all offered, plus a cool cocktail programme to sample. Much of the produce incorporated into the dishes is Montana-sourced, from Flathead Lake trout in the north to Wilcoxson’s ice cream in the south.
Great steaks are the name of the game at the Committee Chophouse, from individual prime cuts to enormous slabs of porterhouse, tomahawk, and chateaubriand to share. Housed within the Kimpton Cottonwood Hotel, this relatively new restaurant puts a playful spin on the traditional steakhouse formula, from the interactive tableside preparation of their Caesar salad to lavish 'upgrades' like crab, asparagus, and hollandaise or foie gras butter to crown your meat. The dessert menu sounds pretty formidable, too.
Chef Emeril Lagasse cut his culinary teeth in the kitchens of Paris and Lyon before returning to his native USA and launching his own restaurant empire. One of these premises now sits inside the notorious MGM Grand Las Vegas Hotel and Casino, where Emeril presents his interpretation of Louisiana’s signature Creole cuisine. Whether you sample the fresh delights of the raw bar (the Seafood Tower deserves its name), or true Southern dishes like the jambalaya and cheesy mac 'n' cheese, you won’t be disappointed.
The AAA Four Diamond Inn at Thorn Hill is known for its luxurious accommodation and restorative spa, but it’s the 'true culinary experience' offered at Forty, the resort’s on-site restaurant, that attracts consistently positive reviews. Open for dinner each night, its wholesome menu features New England stalwarts like seafood chowder and Maine lobster, alongside global-fusion inventions like roasted apple and butternut bruschetta, Chinese five-spiced Hudson Valley duck, and pork schnitzel with mushroom marsala sauce.
Hiding inside the Hard Rock Hotel Atlantic City are a wealth of treasures – and we don’t just mean the casino jackpots. The most sophisticated of these is Kuro, a contemporary restaurant that combines regional produce with authentic ingredients shipped over from Japan. Be sure to accompany your sushi, sashimi, and wagyu tacos with a sip of sake, or maybe a cocktail based on one of the five basic tastes: sweet, sour, salty, bitter, and umami.
Guided by the long legacy of the land on which it stands, Rosewood Inn of the Anasazi is inspired by Puebloan life. The Anasazi Restaurant continues this education, presenting seasonal ingredients sourced from local suppliers in dishes that demonstrate Southwestern cuisine and its influences from Latin America. Whether it's Taco Tuesdays, melt-in-the-mouth bison, or the tequila and mezcal tastings that get you most excited, the Anasazi will blow your mind.
Ai Fiori certainly has an impressive CV, with a Michelin star, three stars from The New York Times and four more from Forbes Travel Guide under its belt. The 'magical' menu is informed by flavors from the bountiful rivieras of southern Europe, transporting diners to France and Italy through dishes such as duck with chicken liver mousse and potato terrine, and crab spaghetti with aromatic lemon and Calabrian chilli. It's situated upstairs at The Langham on Fifth Avenue, so you'll be well placed for exploring NYC from here, too.
Charlotte’s JW Marriott outpost definitely isn’t short of facilities, from the oyster bar and rooftop pool to state-of-the-art gym equipment and spa treatments. Completing the picture is Dean’s Italian Steakhouse, where prime cuts and cocktails reign supreme. Go big with a heritage Angus fillet or tomahawk for the table, best enjoyed on the patio when the weather’s right. Every steak is available with optional surf-and-turf upgrades, like lobster claws and garlic shrimp. Fancy something lighter? There’s house-made pasta (wagyu beef bolognese, anyone?), salads, and small plates too.
Capturing the intersection of Dakotan heritage and the food culture it shares with Nordic communities, Rosewild crafts its concept around local produce and hearth-cooking, with foraged ingredients, pickles, and preservation also playing a part. If you’re feeling really adventurous, opt for the Chef’s Choice: six courses of family-style dishes devised around what’s seasonally available on the Fargo frontier.
A worthy breakfast, lunch, or dinner destination regardless of whether you’re just visiting Cincinnati or living here, Subito takes the fundamental flavors of northern Italy and injects a hint of Americana: think banana bread French toast with mascarpone and bourbon, lamb chops with fava bean pesto, brick-oven pizzas, and handmade pasta. The staff go out of their way to make each diner feel special, proving exactly why the Lytle Park Hotel is an AAA Four Diamond establishment.
The Chalkboard is the Ambassador Hotel’s all-day dining domain, serving simple yet refined comfort food and American classics. As aesthetically pleasing as they are delicious, the grazing boards are hugely popular, overflowing with either artisan cheeses and cured meats or hummus and crudites. If you’re looking for something bigger and bolder, order the signature beef Wellington or a bowl of warmly-spiced chickpea casserole. With live music Thursday to Saturday evenings and at Sunday brunch, it’s not only the exceptional food that keeps people coming back.
This contemporary waterside seafood shack resides in-house at the RiverPlace Hotel, offering peaceful views of the Willamette. While the basis of the menu at King Tide Fish and Shell is the finest fruits of the Pacific Northwest’s waters, there are also surprising nods to Peruvian and Japanese cuisine, with dishes such as ono ceviche, octopus a la plancha, and grilled market fish.
Consistently cropping up in lists of top Pennsylvania and Mid-Atlantic stays, The Rittenhouse is also a Forbes Travel Guide four-star hotel. But you don’t have to be an overnight guest to experience its true quality; you can simply taste it. Stop by morning, noon, or night at on-site restaurant Lacroix and not only can you expect exquisite service and a great atmosphere, but the finest international cuisine too. For dinner, there’s the option of a six-course chef’s tasting menu, or you can keep it a la carte.
With just 20 guest rooms and a secluded location, The Chanler at Cliff Walk feels instantly exclusive. Its signature restaurant Cara follows this theme; food is served in a private ocean-view dining space, with the menu kept secret until dishes are placed in front of you. Uniting New England produce with influences from European kitchens, executive chef Jacob Jasinski curates two seatings of nightly tasting menus one with five courses, the other with eight. Cara holds five stars from Forbes Travel Guide and several other notable accolades.
Originally built as a family home in the late 19th century, Wentworth Mansion is now a swanky boutique hotel with lavish historic features and decadent embellishments. Its former coach house has been transformed into a restaurant widely considered to be one of Charleston’s very best, with Circa 1886 securing almost 2,000 five-bubble TripAdvisor ratings. Specializing in modern Lowcountry cuisine created from sustainable sources, hotel guests can enjoy a full Southern breakfast here, while dinner is open to everyone.
It might be geared towards a predominantly niche clientele, owing to its location on a gaming resort, but The Lodge at Deadwood still attracts people from all walks of life with its on-site restaurant, The Deadwood Grille. It’s a hot ticket in the northern Black Hills, open only for dinner on Fridays and Saturdays, where customers can expect a creative and comforting menu centered around aged hand-cut steaks and seafood. It's a good all-rounder, facilitated by outstanding staff and complemented by great wine.
Well-known for its waddling ducks and sumptuous interiors, The Peabody is a Memphis favorite – and that goes for its signature restaurant, Chez Philippe, too. Fresh from recent upgrades, the upscale spot is glittering and has reopened with a new menu. Diners can indulge in a seven-course prix-fixe menu featuring French-influenced New American cuisine. Expect inspired dishes such as scallops with buttermilk and dashi, finely seared Zabuton Wagyu, and chocolate au lait bruleé.
Set within Dallas's ritzy Ritz-Carlton and led by James Beard Award–winning chef Dean Fearing (described as 'the father of southwestern cuisine'), his namesake restaurant is famed for its bold brunches, social dinners, and tasty Margaritas. Dishes range from sugary cinnamon beignets, syrup-soaked pancakes with Wagyu sausage, and crab cake benedict on lazy Sundays, to evening treats like buffalo tenderloin and scallops with morels.
It may belong to a much larger franchise, but the Park City outpost of Ruth’s Chris Steak House isn't your average chain restaurant. Located moments from the powdery ski slopes of the Wasatch mountain range, within the AAA Four Diamond Hotel Park City, this particular Ruth’s is the top-rated in all the western United States. From perfectly seasoned steaks and chops to succulent seafood, chef’s specialties, and indulgent desserts, guests are always waxing lyrical about the great food and faultless hospitality.
Set among 38 acres of Vermont countryside, Edson Hill provides a bucolic yet luxurious retreat. The centerpiece of the guest experience here is The Dining Room, where contemporary reimaginings of New England staples sit alongside flavors and inspirations from the wider world. Open for dinner from Tuesday through Saturday, the restaurant serves small and large plates, such as an apple and asparagus galette, or Iberico pork with pommes Anna and oyster mushrooms.
Open for all-day dining seven days a week, Lemaire is a love letter to Richmond gastronomy, which is heavily influenced by the comforting soul food of the South. Taking local and sustainably sourced produce, executive chef Patrick Willis draws on techniques like roasting and smoking, creating dishes that reflect both his personal Virginian heritage and that of the historic hotel in which the restaurant sits, the Jefferson. Try the mussels steamed with Pernod and smoked sausage, followed by grass-fed beef tenderloin with grits.
Befitting the contemporary style and innovative design of the Lotte Hotel brand, Charlotte Restaurant and Lounge perches at the 16th floor atop its Seattle property and takes an imaginative approach to Pacific Northwest cuisine. The venue whips up inventive dishes from a regional bounty of fish, such as halibut and salmon, plus delectable desserts like lemon-yuzu tarts, finely crafted by pastry chef Artis Kalsons.
One of numerous eateries at The Greenbrier golfing and spa resort, Prime 44 West is best-loved for its quality steaks and excellent staff. Named after West Virginian NBA star Jerry West, the restaurant prides itself on being an authentic American steakhouse, where each meal begins with a family-style offering of cornbread for the table and the prime cuts come from 35-day aged Angus beef. While it markets itself as an upscale space, Prime 44 remains fun, accessible, and convivial.
The American Club Hotel began life in 1918 as lodging for single male employees who had emigrated to America from Europe. It's this legacy that drives the concept at on-site restaurant The Immigrant, which is laid out in six different rooms to reflect the influence of expatriates from France, Normandy, the Netherlands, Germany, Denmark, and England on Wisconsin’s culture. It has four AAA Diamonds, four Forbes stars, and a number of other awards to its name.
Inspired by the Lebanese heritage of the family that owns and runs the Hotel Jackson, the authentic plates at FIGS include juicy kebabs, tailor-made hummus and pita bread, and mezze dishes such as stuffed vine leaves, baba ganoush, spinach pie, and falafel. Accompanied by craft cocktails and a wine list recognized by the Wine Spectator Awards in 2021, FIGS proves that great things come in small (and shareable) packages.