With its layers of pasta, rich sauce, and bubbling cheese, lasagna is close to a perfect dish – and few meals can rival a truly great one. From hearty, homestyle plates to more refined takes, here we reveal where to find the best lasagna in every US state.

Click or scroll through our gallery to discover the most delicious and comforting lasagnas in America, counting down to the tastiest of all.

Our selections are based on genuine user reviews, awards and accolades, and the first-hand experience of our team. They're also regularly checked and updated. 

Family-owned Caruso’s has been serving its famous lasagna al forno to customers since 1938. It consists of house-made pasta and a delicious cheese-meat sauce, all baked under a blanket of cheese. As if that weren't enough, it can be served with chicken parmigiana, eggplant parmigiana, or house-made meatballs on the side. Fans order it every time they come here.

Il Villaggio Osteria’s lasagna incorporates a rich ragù, béchamel sauce, mozzarella, and Parmesan. It’s a little expensive, but customers love it because it's wonderfully cheesy and large enough to feed two people. Nestled at the base of Jackson Hole Mountain Resort, the restaurant is a lovely place to warm up thanks to its outdoor fireplace.

The lasagna at busy Winooski restaurant Jr’s Original consists of Italian sausage and house-made meatballs, layered up with melty ricotta and mozzarella cheeses. You can really taste the quality, and the portion size is very generous. The restaurant's interiors are cozy, and you can even see the chefs working away in the kitchen.

One of those rare famous restaurants that lives up to the hype, Villa di Roma certainly doesn’t disappoint. Everything here is insanely delicious, but the lasagna is a must-try. The indulgent dish is made with house-made pasta, ricotta, meatballs, and mozzarella, just how you’d get it in Naples. It’s no wonder the restaurant has been going strong since the 1960s.

Mom’s Lasagna della Casa at Trattoria Il Panino is the stuff of legend. Generously sized and layered high, it’s made with beef and ricotta, and it's served swimming in an addictive, creamy tomato sauce. Diners rave that it’s the best they’ve ever tasted – though they also warn that the restaurant gets busy, so reservations are wise.

If you're looking for comfort food in Baltimore, head to Little Italy. The lasagna served at family-owned Amicci’s, featuring minced beef, ricotta, marinara sauce, and mozzarella, is a local favorite. It’s always served in a casserole dish, piping hot and cooked to perfection. Make sure you come early – it's a popular spot, and you might have to wait for a table.

A highly recommended spot for Italian food, Campagnolo has a buzzing atmosphere, exceptional food, and live piano music. One of its best dishes is its lasagna matta, made with fresh pasta, beef and pork Bolognese, béchamel, mozzarella, and Parmesan. Customers say the fresh pasta makes all the difference, and that it’s a choice you won’t regret.

Buzzy restaurant Capers & Lemons is famed for its classic lasagna, layered with béchamel, mozzarella and Parmigiano – a dish customers confidently call the best in Delaware. The eatery also earns rave reviews for its pasta-free eggplant lasagna, packed with tomato sauce and spinach (and just as satisfying).

When you order the classic lasagna at family-owned Capri di Nuovo, you won't get a reheated serving prepared hours prior. Each plate is made to order, and the meat sauce recipe has been passed down through generations. The dish is rich and bursting with Italian flavors – and seasoned ricotta can be added for an extra cost, if you like.

Carmine’s Italian Restaurant is famous for its enormous, shareable plates – so be sure to arrive with a group of hungry friends. Its lasagna more than lives up to the hype, with layers of pasta sandwiching a rich mix of beef, veal, marinara sauce, and cheese. It’s a crowd-pleaser in every sense.

For a lasagna bursting with flavor, head to pizza-and-pasta favorite La Lanterna and order the lasagna alla Bolognese. The meat sauce is wonderfully rich, topped with a generous blanket of cheese, and many diners say it’s the best they’ve ever tasted. You’ll also find it on the menu at the restaurant’s sister locations.

The lasagna at Viona’s Italian Bistro is a true standout. Layers of tender pasta cradle a rich, flavorful meat sauce and creamy mozzarella, all topped with another layer of perfectly melted cheese. Every bite balances heartiness and freshness, with just the right amount of seasoning to let the ingredients shine. Diners rave about its comforting, homemade taste, and the portion is generous enough to satisfy any appetite.

Patty B’s is the go-to spot for great Italian cooking in Dover. Its meaty Cinder Block lasagna impresses customers and is made totally from scratch, including the pasta and marinara sauce. What’s more, the portion size is huge, and it comes with garlic bread. There's an ultra-cheesy version called The Brick on the menu too, which is just as popular.

Hunting for the best lasagna in Montana? Head to the atmospheric On Broadway. The lasagna here is exceptional, layered with fresh pasta, spicy Italian sausage, tender ground beef, ricotta, mozzarella, and four additional cheeses for a rich, decadent bite. Dining here is an experience in itself on Thursdays, when the dimly lit space comes alive with live music.

Putting a fresh twist on a classic, the lasagna at trendy Domenica in The Roosevelt Hotel (next to the Sazerac Bar) features green pasta layered with pork ragù, béchamel, and mozzarella. Served in a roaring-hot casserole dish, the generous portion is as impressive as it is delicious. Behind it all is executive chef Valeriano Chiella, who brings authentic flavors straight from his native Campania in Southern Italy.

Casual Italian café Pasta Garage’s lasagna is a saucy, cheesy dream. It’s made with sausage, beef, and ricotta and topped with Parmesan, and it comes with a breadstick to soak up its tomatoey goodness. The restaurant isn’t fancy; you order at the counter and take a buzzer, which tells you when to collect your meal.

Don't be fooled by the strip mall location of Lunardi’s Italian Restaurant; if you venture inside, you’ll be rewarded with the best lasagna in the area. The dish boasts an impressive 17 layers of ricotta, pepperoni, meatballs, Italian sausage, mozzarella, Romano cheese, and pasta, and it's large enough for two people to share. The service here is also outstanding.

At busy family restaurant Sorrento’s, the lasagna al Italiana layers rich meat sauce with creamy ricotta, mozzarella, and Parmesan. Diners rave about its hearty, meaty portions and appreciate that it’s served with garlic bread and a choice of salad or soup. Add in excellent service and no need for a reservation, and it’s easy to see why this spot keeps locals coming back for more.

Mama Ricotta’s serves a Southern Italian–style lasagna layered with beef, veal, sausage, and three kinds of cheese, delivering a dish that’s big, rich, and irresistibly cheesy. It’s just one of the reasons this beloved Charlotte eatery has earned its reputation as the city’s go-to destination for hearty, comforting Italian fare.

With the largest Italian American population in the US, New York is a tough crowd to impress – but La Lanterna di Vittorio pulls it off with ease. Its incredible menu of bespoke lasagnas ranges from classic Bolognese to pesto and béchamel, and even smoked salmon. For the ultimate experience, try the restaurant’s lasagna flight, which lets you sample a selection of four delicious varieties.

Family business Cupini’s makes everything from scratch, including the pasta and marinara sauce for its signature beef lasagna. Customers are impressed by how light it is and say that the large portion size is impressive for the price. The lasagna comes topped with grated Parmesan and pairs perfectly with a hunk of garlic bread.

Southern Italian specialty lasagna imbotito is the signature dish at one of Arkansas’ most beloved Italian restaurants, Bruno’s Little Italy. Layers of fluffy ricotta, mozzarella, Romano cheese, Italian sausage, meatballs, and cured meats are smothered in a rich meat sauce, creating a truly indulgent experience. So iconic is this lasagna that it has even been featured on Food Network’s Diners, Drive-Ins and Dives.

Divey diner Rocco’s Little Italy is a hidden gem near the Marshall University campus. Its lasagna isn’t fancy – it arrives in an aluminum pan, loaded with gooey Muenster cheese and swimming in rich red sauce. But that’s part of its charm: it’s affordable, beloved by diners, and available until 4am, making it the perfect late-night comfort food.

From its neutral color palette to its sleek furnishings, Casa Italiana exudes sophistication – and its Lasagna Della Famiglia lives up to that standard. Made with creamy béchamel, house-made pasta, and fragrant fresh herbs, it’s a dish that many diners say they wouldn’t eat anywhere else in Virginia.

Head to Spearfish for what many call South Dakota’s best lasagna at the aptly named Lasagna Mountain. This cozy spot serves a rotating selection of lasagna flavors that change daily; recent offerings have included sirloin steak, pepperoni and cheese, and Italian sausage. Diners also rave about the friendly, attentive service, making the spot a must-visit for lasagna lovers.

Lasagna lovers in Rhode Island shouldn’t miss landmark Italian restaurant Camille’s on Federal Hill. Its lasagna layers Bolognese, sausage, ricotta, and mozzarella into a dish that consistently wins praise. Diners rave about the rich, flavorful sauce and how every bite is a delight. Established in 1914, the restaurant also boasts a charming outdoor patio, making it a true Rhode Island classic.

Small takeout spot Geraldi’s has been a favorite with the lunch crowd since the 1980s, serving authentic, no-frills Italian fare. The lasagna is the star of the menu, arriving piping hot alongside crisp, golden garlic bread. Many diners can’t resist adding meatballs on the side – and really, who could blame them? It’s a simple, satisfying taste of classic Italian comfort.

Lasagna lovers rejoice – Papa Dio’s is as close to heaven on earth as it gets. Opened in the late 1970s, this buzzing bar offers a menu featuring five tempting lasagnas. While the chicken Alfredo and veggie spinach, onion, and mushroom varieties are irresistible, it’s the seriously saucy Italian sausage lasagna that consistently wins diners’ hearts.

North Bergen favorite Trattoria La Sorrentina is celebrated for its brick-oven pizzas and fresh seafood, but its lasagna Napoletana is its best-kept secret. Layers of ricotta, mozzarella, and rich meat-and-tomato sauce create a comforting, hearty dish that diners say tastes just like an Italian nonna made it.

At tiny, family-run Italian eatery The Sicilian II, Great, Great, Great Grandma's Lasagna steals the show. Prepared in just one batch each day, it features layers of fresh pasta, creamy ricotta, mozzarella, and savory beef. With a recipe over 100 years old, passed down through five generations, this treasured dish disappears fast – so arrive early to secure a taste of history.

Another old-school gem, DeGidio’s has been delighting diners since the 1930s. Its lasagna is famously cut into portions so large you’ll likely have leftovers to take home – happily, of course. Layers of Italian sausage, ricotta, a blend of Italian cheeses, and rich tomato sauce give each bite a distinctive, slightly spicy kick that keeps locals coming back for more.

Family-run Iozzo’s Garden of Italy (so called because it has a beautiful garden patio) dates back to the 1930s – so it’s fair to say its lasagna has stood the test of time. One for the carnivores, the dish is heavy on the meat sauce and can be accompanied by meatballs. It comes artistically draped in both marinara and Alfredo sauces.

The best traditional Bolognese lasagna in Chicago can be found at Volare Ristorante Italiano, a fancy Italian restaurant that’s a favorite for celebrations. Customers say it’s baked to perfection, with several layers of meat and cheese – plus, the serving size is so big you're likely to end up with leftovers to take home.

Midtown Table’s 8 Layer Lasagna earns rave review after rave review. Stacked with ricotta, mozzarella, fresh basil, and rich Sicilian sauce, it’s praised for its bold, satisfying flavors. Those who prefer a heartier dish can add Bolognese for a small extra charge. With its chic interiors and inviting outdoor patio, the restaurant is also a beautiful place to spend an evening.

Some who’ve tried The Pink Door’s delicate lasagna – layered with pesto, spinach pasta, béchamel, and marinara sauce – boldly claim it’s the best in the world. It’s hard to argue. The swanky setting only adds to the appeal, with candlelit tables for two and even a trapeze artist performance, making dinner here feel like a truly unforgettable night out.

One of the more high-end Italian spots on this list, Antica Sicilia is renowned for its house-made pasta. The lasagna pairs béchamel with an eight-hour braised Bolognese, delivering a deep, complex flavor. While the portion isn’t oversized, it more than makes up for it in taste, with diners praising the freshness and subtle sweetness of the rich meat sauce.

People say the best Italian food in the Dallas and Fort Worth area can be found at Kenny’s Italian Kitchen. The lasagna, described by some as 'to die for,' layers well-seasoned beef with ricotta, Parmesan, mozzarella, pasta, and red sauce. It’s huge, hot, and has so much flavor. You can ask for a gluten-free version, too.

The lasagna at friendly, family-owned Joe’s Pasta House is built for depth of flavor, combining beef and Italian sausage in a generous layer of house-made tomato sauce. Finished with just a touch of mozzarella, it’s rich without being heavy or overly salty. Served with Parmesan on the side for sprinkling, it’s a dish some diners say is the best lasagna they’ve ever had.

Mangia Italiana began life as a food truck in 2003 before opening a bricks-and-mortar restaurant in Omaha in 2007. This cute, cozy, family-owned spot is a local favorite, praised for its friendly service and wide-ranging menu of pizzas, pastas, seafood dishes, sandwiches, and desserts. The real standout, though, is the eggplant lasagna, layered with zucchini, red onion, and fresh spinach, and finished with your choice of Alfredo or marinara sauce. Keep an eye out for the returning seafood lasagna special, too.

La Ciccia Italian Fusion and Brunch Bar is celebrated for its excellent seafood starters and gorgeously rich, creamy tiramisù – but it’s the lasagna that truly steals the spotlight. Made with beef, ricotta, mozzarella, and marinara sauce, it’s consistently praised for its flavor and famously generous portion size, so be sure to arrive with a hearty appetite.

The most popular dish at family-owned Cranelli’s Italian Restaurant is its beef, Italian sausage, ricotta, and béchamel lasagna. It comes in two sizes (half and full), and the smaller portion is still positively huge. Customers say it's the best lasagna they’ve ever eaten – even better than their grandma’s.

For those who believe the best part of lasagna is the crispy, caramelized edges, Pasta Sisters delivers every time – each order served is a coveted corner piece. This casual lunch spot’s stunning lasagna layers rich Bolognese, silky béchamel, and Parmigiano Reggiano between tender pasta sheets, and it’s a dish customers can’t stop talking about.

The lasagna at Ziti’s Italian American is beloved for its generous layers, rich meat sauce, and comforting, homemade feel. Built with tender pasta, plenty of cheese, and a deeply flavorful tomato sauce, it strikes the perfect balance between hearty and satisfying. Diners rave about its classic Italian American taste and generous portion size, making it a go-to dish for anyone seeking proper comfort food in West Fargo.

If you’re in Charleston and craving a hearty pasta dish, Mario’s Italian Ristorante is guaranteed to deliver with its much-praised lasagna al forno. Made fresh daily with Bolognese, ricotta, and mozzarella, then baked in a wood oven, it looks every bit as good as it tastes. Add in the restaurant’s relaxed atmosphere, phenomenal service, and the fact that reservations aren’t required, and it’s an easy crowd-pleaser.

Do you like your lasagna saucy or cheesy? At quaint mom-and-pop restaurant Lola & Giuseppe’s Trattoria, you don’t have to choose. The eatery's five-layer lasagna is made with ground chuck steak, four cheeses, and plenty of house-made marinara sauce. Guests call it a masterpiece and say they’d eat it for every meal if they could.

At Giuseppe’s Cafe, a cozy, local spot with a homey interior, the lasagna delivers serious bang for your buck. Layers of crumbled house-made meatballs, cheese, and seasonal vegetables are stacked between tender pasta sheets and served swimming in rich red sauce. Diners rave about it, often calling it the best dish in town.

Widely regarded as the best in Connecticut, the meat lasagna at intimate Rossitto’s Ristorante consistently earns rave reviews. Diners praise its perfect balance of pasta, meat, sauce, and cheese, noting how each layer harmonizes beautifully to create a rich, satisfying, and unforgettable bite.

Located in the L&L Market in West Nashville, PennePazze features an open kitchen where you can watch Italian chefs at work. The quality of both the cooking and the ingredients shines through, and the lasagna – layered with spinach pasta, a rich ragù, and gooey mozzarella – keeps diners coming back for more, earning praise for its comforting, flavorful, and perfectly balanced taste.

For a lighter option, try the eggplant lasagna at Isa Bistro. Fresh and flavorful, it layers house-made pasta with ricotta and a hint of tarragon for a delicate, satisfying bite. Tucked slightly off the beaten path, the small, cozy, and welcoming restaurant pairs great food with friendly service, making it a spot that inspires many diners to return again and again.

At craft pizza restaurant and bar The Wylder, the lasagna is a crowd-pleaser that keeps diners talking. Featured on the dinner menu and made to a secret family recipe, it layers fresh pasta with flavorful marinara sauce, torn basil leaves, and generous amounts of grated hard cheese. Large enough to share, this highly rated lasagna combines comfort, freshness, and indulgence in every bite.

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Last updated by Jessica Morris.