You might think it's easy to put together a chicken sandwich, but making a great one is a lot harder than it looks. Whether it's on a roll or in a sub, grilled or fried, hot or cold, a great chicken sandwich will always hit the spot, and all of these deliver something special that customers absolutely love. Read on to discover the best chicken sandwich in your state.
Our selections are based on genuine user reviews, awards and accolades, and the first-hand experience of our team. They're also regularly checked and updated.
Click or scroll through to discover the most delicious chicken sandwich near you.
Originally from Nashville, Tennessee, this small chain boasts rave reviews from people who love its Hot Chicken Sandwich. The fried chicken breast is spiced to your liking, from Southern-style with no heat to extra hot (aka Shut The Cluck Up), and paired with coleslaw, pickles, and Nashville comeback sauce. Customers say it's spicy, juicy and flavorful.
It’s the bread that makes the sub sandwiches from Krazy Moose Subs so special. It’s freshly baked each morning, beautifully fluffy and has a crust that's just the right level of crunchy. The fillings are perfect too and customers are big fans of the Chicken Bacon Ranch Sub. Many say it's their go-to order thanks to the generous filling and tasty sauce. The Buffalo Chicken Sub is a close second, if you're after something with a bit more spice.
The Buffalo Chicken Sandwich – a hot sub with chicken breast in buffalo sauce, ranch and provolone cheese – is a favorite with customers at Sidewinder Subs, although you can’t really go wrong with any options on the extensive menu. The friendly staff often get a mention from happy diners, while the sandwich is praised for the soft bread, warm chicken, and perfectly melted cheese.
A signature dish at Rogers burger joint Big Orange – which also has two spots in Little Rock – the Hot 'N' Hot Chicken Sandwich is a firm favorite with customers. A spicy version of its Southern fried chicken, the sandwich is filled with pepper jack cheese, mayo, butterleaf lettuce, and dill pickles. Fans say it always hits the spot, and the spice level is absolutely perfect.
The menu at Howlin' Ray's might be small but it's all you need if you're after a sensational chicken sandwich. The Sando features the joint's famous crispy fried chicken that's spiced to your liking, from no heat to seriously hot. It's then paired with slaw, comeback sauce, and pickles in a butter bun. Many diners say it's the best sandwich they've tasted.
Sometimes you just can't beat a classic and Birdcall's menu is filled with lots of delicious options that play on favorite flavors. Much loved by customers, Southern is a crispy fried chicken sandwich served with pimento cheese spread and southern slaw. It's praised for its generous size (you'll definitely want to come hungry) and guests love how juicy and crispy the chicken is.
Although the Craftbird Food Truck serves up a whole host of lip-smacking treats from chicken tenders to truffle mac 'n' cheese bites, it's the Yardbird Chicken Sandwich that comes out on top. Made with pickles and sriracha honey on top of a big piece of fried chicken in a sesame bun, the sandwich is loved by customers because of the perfectly cooked chicken and tasty contrast of rich, sweet, spicy, and tangy flavors.
This fun Delaware spot is known for its great food and beer flights. The OG Crispy Hot Honey Sandwich is the joint's take on a fried chicken sandwich, seasoned with an Old Bay and brown sugar mix, and served with house-fermented garlic hot honey, pickle, red onion, and arugula. Diners say the towering sandwich is extremely tasty, and they love how well-seasoned the meat is.
You might be surprised to hear that Florida's best chicken sandwich comes from a Thai tea room, but the overwhelmingly positive reviews for KrungThep Tea Time are hard to argue with. The Thai fusion restaurant is known for its Gra-Prow Chicken sandwich, which combines chicken, basil, onion, red pepper, and mozzarella with spicy basil mayo. Those looking for extra spice can upgrade the sandwich by adding fresh Thai chili.
Victory Sandwich Bar serves a menu full of imaginative combos. Particularly favored by customers is the spicy Tea Bird, which sees chicken paired with ghost pepper jack cheese and sweet tea mayo. The sandwiches are on the smaller side and served with a handful of salt and pepper chips, but customers love to mix and match off of the menu. They also love the industrial chic decor, with hanging lights, wooden booths and a leather-stool-lined bar.
Regional produce and wholesome ingredients are the USP of this healthy Honolulu joint. Sprout's sandwiches are piled high with leafy greens and Hawaiian veg, such as Waialua sprouts and juicy local tomatoes. Nothing beats The No Comply, though – a tasty chicken salad sandwich with macadamia nut pesto, Maui butter lettuce, tomatoes, and roasted garlic mayo. Customers say it's the one sandwich they keep coming back for.
Republic Kitchen + Taphouse's Twice Fried Chicken Sandwich is served on a brioche bun and the chicken is double fried for extra crispiness, which people absolutely love. It's then finished either Southern or Korean style, depending on your preference. The former incorporates beer mustard, pickle, and slaw, while the latter is tossed in Korean honey butter and topped with kimchi, garlic aioli, and pickled jalapeño for a spicy kick.
For crispy, juicy, flavorsome chicken and show-stopping sandwiches, head to Honey Butter Fried Chicken. The diner serves a wide range of fried chicken dishes but one of the main attractions is the Honey Butter Fried Chicken Sandwich. The sandwich is a simple combination of fried chicken and extremely generous lashings of honey butter in a brioche bun. People say it's 'beyond delicious' and consistently praise the amazing flavors.
The Eagle pairs juicy yet crispy chicken breast with spicy hot honey, coleslaw, spicy mayo, and house pickles in a sandwich that customers absolutely rave about. They love how incredibly crispy the chicken is and the soft sub roll it's served in. The sandwich is big, though, so come hungry.
The taste is anything but scary at Zombie Burger, as diners rate the use of quality toppings and ingredients very highly. Most burgers can be made with a choice of either grilled or fried chicken, but there are several chicken sandwiches on offer too. Stuntman Mike's with Nashville hot chicken, Cheddar, coleslaw, and pickles is the top choice, but you won't go wrong with any of them.
Famous for its pulled pork, beef brisket, burnt ends, and ribs, Joe's Kansas City Bar-B-Que is one of the best places in the whole country to enjoy truly incredible BBQ meat, and it's also a top spot for excellent pulled chicken. Guests love the Chicken Z-Man, which is piled high with the joint's superb smoked chicken, crispy onion rings, and BBQ mayo.
This much-loved sandwich shop in Lexington boasts impressive reviews, and rightly so. As well as serving delicious food, DV8 Kitchen operates as a second chance employment opportunity for people in the early stages of substance abuse recovery. While the menu features several mouth-watering options, go for the customer-favorite Orange Marmalade Chicken and you won't be disappointed. Perfectly fried chicken tenders are drenched in delicious honey butter and orange marmalade, and served on the joint's homemade buns.
Southern restaurant and bakery Willa Jean wins rave reviews for its food and service but it's the delicious friend chicken sandwich that has customers coming back for more. Perfectly seasoned and juicy friend chicken is paired with special WJ sauce and lettuce and served in a brioche bun. Many say it's the most flavorful they've ever tasted.
Trolley car restaurant Palace Diner seats 15 and serves just a handful of dishes for breakfast and offers only four sandwiches at lunch. Not that anyone minds, because its fried chicken sandwich is simply superb. A fried chicken breast, which customers say is perfectly cooked and juicy, is paired with cabbage slaw and fresh jalapeños and served with an iceberg lettuce on the side.
Something between a fried chicken joint and a sandwich shop, BRD cooks up juicy, boneless, fried chicken thighs and serves them in a variety of sandwiches, from honey mustard and BBQ to customer favorite, Sweet Chili Brd with pickled carrots and chili mayo. Diners praise the perfect balance of flavors and love the contrast of fresh carrot cutting through the rich fried chicken.
This casual eatery specializes in made-from-scratch food, craft beer, and condiments – it has 15 house made sauces on the menu. There are four chicken sandwiches on the menu plus regular specials but the top seller is the Southern Crispy, which customers say is perfectly crispy and packed full of flavor. Packed with scallion slaw, dill pickles, and pimento Cheddar mayo, it's a big bite so make sure you're hungry.
If you love a chicken sandwich, you'll find heaven at Ma Lou's Fried Chicken in Ypsilanti. There's a good selection on offer at this joint, but two sandwiches stand out as customer favorites. The OG combines fried breast or thigh with Cheddar, smoked Gouda, slaw, and pickles, or, if you prefer something spicier, try the The Hot Chick with Nashville hot baste served with bacon, lettuce, tomato, jalapeño ranch, and pepper jack cheese.
There are three Revival restaurants in Minnesota, all serving an incredible array of Southern dishes from shrimp 'n' grits to mac ‘n’ cheese, but the fried chicken sandwich is the star of the show. A simple yet delicious combination of fried chicken, lettuce, tomato, mayo, and pickle, it's completely mouth-watering. Most people suggest having it Tennessee hot rather than Southern-style for an extra kick.
The perfect place to stop for a quick meal, Rooster's serves up a whole host of chicken sandwiches, from grilled chicken to club, but it's the fried chicken version that customers love. Served with lettuce, tomato, pickles, and onions on your choice of white, wheat, or jalapeño Cheddar bun, it's a filling meal. Guests say the chicken is perfectly cooked and love the fresh ingredients that go into the sandwich.
Chicken Scratch specializes in, you guessed it, chicken, so it's no wonder it's the place to go for the best chicken sandwich in Missouri. The crispy chicken sandwich simply served with lettuce and dill pickles is a clear winner with customers but the BBQ chicken sandwich with pulled chicken, BBQ sauce, pickles, and coleslaw, as well as the chicken salad sandwich both come highly recommended too.
Local breweries are often great places to find really tasty, filling food, and the superb Backslope Brewing in Columbia Falls is no exception. Diners are big fans of the joint's fried chicken sandwich, which tastes comforting and familiar and delivers a brilliant flavor combination. The chicken is brined in pickling liquid before frying, then served with house slaw, aioli, and a spiced tomato glaze.
Located in Omaha's Switch Beer and Food Hall, Dirty Birds does something incredible to its chicken. The meat is brined in leftover liquid from pickling green beans and cucumbers for two days, then it's coated in batter and fried to a perfectly golden-brown color – this process achieves a crispy, salty exterior with moist, tender meat that people love. The OmaHAWT sandwich combines the fried chicken with a Cayenne pepper blend, pickles and mayo, inside a brioche roll. Customers say it's hot but totally worth it.
Fried chicken is at the heart of the menu at The Crack Shack, which offers both fried chicken pieces and a range of seriously mouth-watering sandwiches. A firm favorite is the Firebird, featuring spicy fried thigh meat in a potato roll. The juicy and crispy chicken is paired with cool ranch, crispy onions, and pickles. People love how flavorsome the meat is, and how the mild sauce and cold pickles help balance out the spice.
Laid-back family run burger bar BRGR wins rave reviews for its gourmet burgers, especially the Carolina Chicken. Loaded with fried chicken, house made BBQ sauce, coleslaw, and mac 'n' cheese on a brioche bun it's one for those who are seriously craving comfort food. Customers love it and also rate the menu of adult boozy milkshakes.
Customers absolutely love the satisfying chicken sando at The House of Hot Chicken. Spiced to your liking, a huge hunk of crispy chicken breast is topped with pickles, coleslaw, and SOS sauce in a brioche bun. Take is easy with mild or go all out with the 'roof's on fire' extra hot option. The menu also features chicken wraps and tacos.
Farm-to-table gastropub Rowley Farmhouse Ales serves award-winning beers and a menu of classic dishes with a New Mexico twist. The chicken biscuit sandwich is loved by customers who says it's packed full of flavor. It features a fried chicken breast, horseradish cream, and house made pickles served on a white Cheddar cheese biscuit with a choice of fries, onion rings, or green salad.
In a city with endless choices, it’s not easy standing out – but Sweet Chick has gained a reputation for serving impeccable fried chicken. With five locations in New York City, this mini-chain chicken joint is consistently rated highly for juicy yet crispy chicken. Customers love it in the OG sandwich with herbed mayo and butter pickles on a potato bun.
Rocky’s Hot Chicken Shack is all about Nashville-style hot chicken and Southern soul food. Using local ingredients and classic American recipes, the chicken is spiced with options ranging from mild honey to extra hot. Made with tenders, the top-rated Rocky's Way Chicken Sandwich is filled with cheese, lettuce, and mayo on toasted white bread. Customers say if you want a fried chicken sandwich, there's no place better than Rocky's.
Housed in an old tow truck station, Brew Bird in Fargo focuses on all things fried chicken. The highly rated chicken sandwiches, described by customers as 'outrageously delicious', come with a variety of toppings, but Buff Bird has proven to be a local favorite. The crispy chicken breast is dipped in buffalo sauce and served with bacon, tomato, slaw, and blue cheese ranch vinaigrette.
If you're ready to face a pretty spicy sandwich, head to Sauce the City. It serves a range of chicken sandwiches at various heat levels, but the Cleveland Hot Chicken Sandwich is the favorite. The fried chicken is tossed in the joint's signature Cleveland Hot Sauce, topped with kale slaw and Cooling Sauce, and sprinkled with special Cleveland Hot Seasoning. Rated seven out of 10 in terms of spice (there are hotter options if you're feeling brave), the sandwich leaves diners wanting more every time.
Dishing out tasty fried chicken from its five locations in and around Oklahoma City, Nashbird is a local favorite thanks to its tender and juicy chicken that's perfectly crispy on the outside. The signature offering here is the Nashvillain – a fried boneless breast with mac 'n' cheese, bacon, onion rings, and ranch dressing in a brioche bun – but customers also love the Hot! Chicken Sandwich that comes with slaw, pickles, and lemon mayo.
Be sure to arrive hungry if you’re planning a visit to Basilisk, a much-loved fried chicken shop in Portland, so you can handle its signature Fried Chicken Sandwich, stacked with house-pickled cucumbers and cabbage slaw. Guests say the chicken is perfectly crispy on the outside and juicy inside and love its generous size.
This top-notch chicken sandwich from Love & Honey Fried Chicken is simply a delight. The buttermilk fried chicken breast is drenched in hot chili oil, then piled high with buttermilk ranch slaw, sweet pickles, and buttermilk ranch dressing. Customers say the sandwich is super flavorful, and the chicken is crispy and moist.
With two locations in Providence and Warren, Chomp's trademark is comfort food. There are five chicken sandwiches on the menu, but the star attraction is the BBQ Hot Honey Fried Chicken. It combines tender Southern fried chicken dipped in BBQ hot honey with jalapeño cream cheese, Alabama white bbq sauce and house pickles. Customers call it juicy, flavorful and unique.
Boxcar Betty's three locations in South Carolina (plus two in Chicago and one in Charlotte) serve up super crispy and tasty chicken in the form of delectable sandwiches to suit everyone's tastes. The much-loved signature Boxcar comes topped with pimiento cheese, peach slaw, house pickles, and spicy mayo. If you prefer, you can swap the fried chicken out for grilled. Customers say it's easily the best sandwich in town.
Opened by long-time friends Barry Putzke and Jordan Taylor, Bread & Circus Sandwich Kitchen focuses on local ingredients handcrafted into the most incredible sandwiches. An absolute favorite is the Vietnamese Fried Chicken: a super-crispy buttermilk-marinated fried chicken thigh paired with banh mi pickles, cilantro aioli, and nuoc cham (Vietnamese dipping sauce) in a toasted brioche bun.
Prince's Hot Chicken is undoubtedly a must-visit. The legendary shack, which has been open for more than 70 years, is consistently named among the country's most important restaurants and its fried chicken is much-loved among customers who continue to pour in. Try it in the joint's fried chicken sandwich that comes piled high with boneless breast, slaw, and pickles. There's Kickin' Ranch and Sweet Heat sauces to choose from before tucking in.
Arrive hungry at Austin spot Tumble 22, which knows how to feed its diners well. Customers can't get enough of The O.G. chicken sandwich, which is piled high with fried chicken breast, coleslaw, pickles, and Duke's mayo. The sandwich is absolutely massive but there's a smaller version, The Lil', if you're less ravenous. There are also exciting monthly sandwich specials.
Bringing a taste of Nashville-style hot chicken to Utah, Salt Lake City's Pretty Bird and its fried chicken sandwiches are something of a local legend. Diners praise the juicy and flavorsome fried chicken thighs that are paired with slaw and pickles and topped with a creamy buttermilk-based sauce, served in a buttered bun.
A fun take on a modern American restaurant, Worthy Kitchen has plenty on the menu to whet your appetite. Customers love how thick and juicy the buttermilk fried chicken is in the signature sandwich, served with pickles and buttermilk ranch. The Worthy Chikwich can be served spicy, tossed in buffalo sauce or with maple bacon. Either way, it gets top marks for flavor.
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You could argue that this isn't technically a sandwich, but we're willing to let it slide because the Handsome Biscuit's Stevie is worth bending the rules for. The fried chicken is topped with pickles, whole grain mustard, and honey, but, instead of a typical roll, it's served between house-made biscuits. You can opt for buns too, but why would you?
With a few locations in Seattle, Ma'ono is run by James Beard Award-winner and Hawaii native Mark Fuller. He draws in throngs of adoring customers with his brined, buttermilk-soaked, umami-spiced, twice-fried chicken sandwich. The chicken is spiced to your preference, from 'naked' to generously seasoned with Carolina reaper and ghost peppers, and served on a Hawaiian bun with daikon pickles, kewpie mayo, and iceberg lettuce.
Morgantown locals have been lucky enough to enjoy this superb fried chicken for a decade. Dirty Bird's menu features a selection of specialty sandwiches with the rest focusing on fried chicken. Customers love the Vera Cruz sandwich with fried chicken breast and pepper jack cheese, jalapeños, sliced avocado, bacon, lettuce, and tomato, with a cilantro lime mayo.
With a fun, old-timey saloon vibe, Swingin' Door Exchange is a pretty great spot for dinner in Milwaukee and, according to adoring customers, the Blackened Chicken Bacon Avocado sandwich won't disappoint either. A spicy chicken breast is charred in a cast iron pan and topped with Cheddar before serving with bacon, avocado, and mayo on a fresh sesame roll.
Parked outside a gourmet grocery and wine shop of the same name, Bodega food truck serves some of the best fried chicken sandwiches you'll ever eat. The triple-fried chicken sandwich gets a lot of thumbs up from diners, who praise the tender and moist chicken and the spicy Mexican sauce that goes with it. And all that can be enjoyed with gorgeous Teton mountain views in the background.
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