There's nothing quite like comfort food, whether that means a big, juicy burger, a stack of pancakes, or a piled-high plate of chicken and waffles. And America does comfort food like nowhere else. From restaurants serving bowls of flavorsome shrimp and grits and oozy mac 'n' cheese to diners and fast-casual spots that make a mean meatloaf, we've found the best place for all-American classics in every state. Read on for the most delicious options near you.
With three Five Bar locations across Alabama, plus one in Athens, Georgia, this casual joint has a small but perfectly formed menu of all-American classics. The fried shrimp platter, bone-in pork chop with mac 'n' cheese, and rib-eye with mashed potatoes are just some of the reasons why diners love this spot. The brunch offering is also unmissable – think fluffy beignets, breakfast cheeseburgers, and chicken and waffles with maple syrup.
'The American table reimagined' is the tagline of this modern restaurant that's so much more than just a chicken joint. The menu is filled with nostalgic comfort food, from mac 'n' cheese and chicken fried steak to blueberry waffles and bananas Foster. If you're feeling hungry, plump for the Full Shack: four pieces of the restaurant's famous crispy fried chicken with a choice of two sides. The house biscuit with honey butter is a real crowd-pleaser.
Just a glance at the menu at Rusconi's American Kitchen promises good things (and you won't be left disappointed). A classy American-style restaurant, Rusconi's focuses on refined classics like roast chicken, beef tenderloin medallions, and short rib. Opt for the indulgent white truffle mac 'n' cheese, made with white truffle cream, and you'll be positively blown away. Love pancakes? Check out their brunch menu for extra fluffy buttermilk ones, served smothered in pure maple syrup.
A chic all-day café, Louise gets its name from Iris 'Louise' McPhetridge Thaden, an American aviator and proud Bentonville native. The popular menu boasts a large choice of down-to-earth Southern dishes with modern twists, like cornbread, chicken pot pie, and meatloaf. There's also a good choice of classic sandwiches and special brunch dishes on the weekend menu.
Opened in 1958, this famed Inglewood diner is known for its preserved Googie architecture, with an irregular-shaped roof, distinctive neon sign, and retro interior. On the menu are chicken wings, pancakes, French toast, hash browns, and eggs, but it’s the house specialty of fried chicken and waffles that has diners coming back for more.
We don't blame you if you find it hard to choose what to order at Steuben's. Take your pick of the best comfort food America has to offer: there are fried pickles and gravy cheese fries for appetizers; entrées like pot roast and meatloaf; and a mouthwatering selection of sandwiches. Customers are big fans of the fried chicken, served with mashed potatoes, chicken gravy, and biscuits. The deviled eggs get a thumbs up too.
This aptly named Connecticut restaurant serves a number of homely and ultra-comforting dishes, from tomato soup to smoky chicken wings and homemade meatballs in marinara sauce. But it's the mac 'n' cheese here that takes the spotlight. With four different variations on the menu, you're sure to find something to whet your appetite, whether it's the roasted vegetable mac, mussels Rockefeller mac, or the customer favorite – buffalo chicken mac topped with blue cheese.
A top stop on Delaware's Culinary Trail, Walter's is an unmissable experience. It's a favorite among locals thanks to its massive cuts of prime rib and old-fashioned steakhouse atmosphere – plus the servers are friendly and attentive, which adds to the charm. Friday is usually prime rib night. There's a special menu to choose from that includes all the customer favorites, from French onion soup to chocolate mousse cake and, of course, the prime rib.
With two locations – in Sarasota and Orlando’s Winter Park – Boca focuses on a farm-to-table concept, with lunch, brunch, and dinner menus bursting with local and seasonal ingredients. There are fried green tomatoes or charred shishito peppers to start, Florida pink shrimp and grits or 60-spiced chicken for entrées, and a large selection of flatbreads and seafood dishes. Customers also praise the consistently friendly and attentive service.
Come lunchtime, lines typically wind out the door of this Savannah soul food spot, run by the same family since 1943. The food comes in belly-busting helpings; choose from warming Southern classics like fried chicken, meatloaf, candied yams, black-eyed peas, and mac 'n' cheese.
At Scratch Kitchen they’re all about giving Southern-style comfort food a modern, slightly gourmet slant. Customer favorites include the Creole shrimp and sausage grits, Scratch’s take on loco moco and pretty much everything on the all-day breakfast menu. The service is friendly, the playlist is fun and the overall vibe is funky – in short, this is a must-visit spot when in Honolulu.
Honey Eatery and Social Club's lengthy craft cocktail list and hearty modern American dishes (all made with local produce) have been drawing in the crowds ever since it opened. Diners can tuck into a four-cheese mac 'n' cheese, pretzels with pimento cheese and scallions, or a towering beef burger with melting beer Cheddar and bacon jam. Afterwards, the social club downstairs is usually open for a drink and live music at the weekend.
Located in Chicago's Edgewater neighborhood, Pearl's Southern Comfort is run by Danny Beck, who grew up in Kansas and named this popular eatery after his grandmother. Pearl's brings New Orleans to the Windy City, offering a menu bursting with bold bayou, Creole and barbecue flavors. Highlights include this Catfish Po'Boy, smoked chicken wings, and Louisiana-style jambalaya. There's also a weekend brunch menu with a selection of cocktails including Pearl's Stoli Bloody Mary. Diners rate the great atmosphere and wonderful food.
All about fried chicken, The Eagle pairs the comfort food favorite with the ultimate selection of all-American sides. There's fries, of course, as well as skillet cornbread with maple butter, succotash, horseradish mashed potatoes, and an irresistible mac 'n' cheese made with five different cheeses. There's also a selection of fried chicken sandwiches and a few salads too. If that doesn't whet your appetite, how about hush puppies and brown sugar bacon with cayenne for snacks?
Often named among the best brunch spots in Iowa City, Pullman Bar & Diner is very chic. Gold lettering outside, exposed brick walls and a shiny white marble bar top all contribute to the elegant decor. That's until you get to the menu, which is filled with messy, lick-your-fingers classics like buffalo wings, triple-patty burgers, and fried chicken with house-fermented hot sauce. Another customer favorite, the Mo Burger combines two beef patties, Cheddar, bacon jam, avocado, and chipotle aioli into one irresistible bite.
For a relaxed vibe with gastropub-style food, try The Anchor, a locally-owned bar and grill in downtown Wichita. As well as having a range of craft beers on offer, it also serves excellent burgers, mac 'n' cheese (with chicken, pulled pork, or mushrooms), and classic appetizers like fried pickles, hot wings, and truffle fries. Go hot with Burn Baby Burn, a Black Angus burger which comes piled high with fries, chili, queso, and jalapeños on homemade jalapeño cornbread – it gets the thumbs-up from guests.
A timeless Southern restaurant, the Greyhound Tavern charms diners with its historic setting that'll take you right back to the 1920s, when it was first opened as the Dixie Tea Room. Today, the restaurant offers comforting and familiar fuss-free dishes that keep the diners coming back. The fried chicken is the star of the show, but you shouldn't miss out on the thick-sliced breaded sweet onions either. Saved room for dessert? Good, because the homemade bread pudding is a Greyhound Tavern staple.
Located in the heart of the French Quarter, Dickie’s has remained a New Orleans hotspot for more than two decades. A traditional American steakhouse at heart, it adds its own unique New Orleans touch to the dishes coming out of the kitchen. There's the local favorite, turtle soup, to start with, while the prime strip is Creole-seasoned and seared in a cast iron skillet. Potatoes come as fries or in a gratin, and there's a classic selection of sauces and steakhouse sides.
Bob’s Clam Hut was established way back in 1956 in Kittery, a seaside town in Maine. It has been renowned for its fresh local seafood ever since. Menu highlights include Bob's New England clam chowder, lobster stew, and traditional fried clams. There's a variety of fish available served in sandwiches, or choose a basket of your favorite including fried shrimp, whole clams, and haddock, all served with fries and coleslaw.
In true Maryland fashion, the menu at The Chasseur is seafood-centric, with a range of specials such as these Louisiana-style steamed mussels with Andouille sausage, fresh onions, and special spices. Other tasty twists on American classics include tater tots served with Maryland crab dip and a selection of mac 'n' cheese dishes served with flat iron steak, fried chicken tenders, or crab. The brunch offering is equally exciting, especially the wonderful Chesapeake Benedict: a jumbo lump crab cake on an English muffin with tomato and Old Bay hollandaise.
Pete's Dockside is a hidden gem serving up hearty breakfasts and lunches for dock workers, and anyone else in the know. Breakfast burritos are a big hit at the counter-style restaurant, or choose from omelets, French toast, and breakfast sandwiches. For lunch, there's a daily changing specials menu featuring the likes of broiled haddock, seafood cakes, and chicken lasagna, as well as a choice of pizzas, burgers, wraps, and salads. Difficult to find, but definitely worth it!
The choice at this casual BBQ joint in Detroit is simple. First, pick your meat – pulled pork, beef brisket, or BBQ chicken – then add a side like waffle fries, pit-smoked beans, or mac 'n' cheese, and finish with a hot fudge brownie or carrot cake. There's also an enticing specials menu with bacon fried rice and cheese fries, as well as a good selection of burgers – try the signature Reason burger with smoked pulled pork, coleslaw, and dill pickles.
Hell's Kitchen is kind of a big deal in Minneapolis. Though it's famous for the sausage bread (made with toasted walnuts, blackcurrants, black coffee, a ton of spices, and, of course, sausage) on the breakfast menu, there's more to love on the all-day menu too. You'll want to save space for mac 'n' cheese, St Louis-style BBQ ribs, and the restaurant's take on a Juicy Lucy burger – Juicy Lucifer. If you've got a sweet tooth, don't miss the award-winning lemon ricotta hotcakes.
Jackson's The Pig & Pint serves some of the best BBQ meals around, plus an impressive selection of craft beers. From mouthwatering BBQ tacos to sandwiches and BBQ plates piled high with pulled pork, brisket, or smoked chicken, there's lots of tasty food to love here. A smoked chicken Caesar is great for something lighter, while those desperate for dessert will love the bananas Foster pudding.
Here's where to find the best burger and fries in every state
This homely restaurant chain – which has two Missouri locations in Ozark and Sikeston, and a third spot in Foley, Alabama – opened in 1942. Today Lambert’s Cafe still serves comforting plates of roasted meats with generous sides of vegetables and potatoes. Customers are particularly fond of the chicken fried steak with mashed potatoes and gravy. The 'home of throwed rolls', Lambert's is also known for its bread rolls, which are literally thrown on the tables by the waiters.
A casual eatery committed to serving the best produce from local ranchers and purveyors, Black Iron Grill & Rotisserie has several historic features, like the beams reclaimed from the Old Milwaukee Roundhouse. Besides the architecture, the menu is all about home comforts – think burgers and sandwiches, steaks, mac 'n' cheese, and chicken fried steak. The rotisserie chicken in particular gets rave reviews from customers.
For a casual spot that's big on tasty, unfussy food, head straight for Little Ted's Pub & Grill in Nebraska City. The menu features a good selection of burgers and sandwiches, as well as classic mains like grilled chicken dinner, New York strip, and sirloin. Get wings or loaded nachos to start with, pickle chips to snack on, and add some tasty sides like fries and onion rings.
Guests love the food at Big B’s Texas BBQ, a traditional Texas-style barbecue restaurant. It serves insanely good brisket, meaty beef ribs, tri-tips (from the bottom of the sirloin) with a beautiful smoky pink ring, very saucy pulled pork, and hot links. In terms of sides, you'll never go wrong with creamed corn, BBQ beans, or potato salad.
A 24-hour diner, the Red Arrow has been around since 1922 and has three more outposts, but the Manchester location is the original. It has kept its vintage look with red brick walls, red paint, and a tall, red neon sign. The inside is much the same, with booths and red bar stools, while the menu has all the comfort food you could ever wish for. Customers love the pork pie with gravy – it's a specialty here – but you'll also do well by choosing from their wide menu of sanwiches, chicken fried steak, or meatloaf.
Consistently named among the most loved in the country, Tops Diner is a New Jersey icon. Serving absolutely huge portions of all-American classics from the early hours to very late at night, the diner's food is simply faultless. Top menu picks include lobster mac 'n' cheese, French toast, buttermilk pancakes, and chicken and waffles for those brave enough to take on the huge plate.
Unfussy and cool, Nexus Brewery dishes up some fantastic, unpretentious food at its two Albuquerque locations. The restaurant consistently receives rave reviews for the tasty food on its menu, which has a certain New Mexican flair. There are nachos covered in red or green chile, Cajun chicken chicharrones, and a soul food menu with chicken and waffles, hot chicken, and fried fish, as well as red beans and rice with hot sausage.
This exclusive steakhouse is normally a treat to visit: food here is classic and faultlessly executed. Though on the pricey side, you can get first-rate porterhouse, rib-eye, sirloin, bone-in filet mignon, and tomahawk steaks, all perfectly cooked and with tremendous flavor. Customers also praise the crab cakes on the appetizers menu (you'll also find lobster cocktail and sizzling Canadian bacon), while creamed spinach, mac 'n' cheese, and jumbo baked potatoes are among the best sides to order.
Haberdish is a quirky brunch and dinner spot dedicated to Southern classics, and choosing a dish here isn't easy. The menu is filled with crowd-pleasers like hush puppies, fried chicken, and tater tots. Apart from the juicy and perfectly crispy chicken, customers particularly love the sweet potato dumplings, served with brown butter, sage, and Parmesan, as well as the smoked deviled eggs with chives and paprika. If you're ordering from the weekend brunch menu, don't miss out on the chicken biscuit sandwich.
Kroll’s has five 1950s-style venues in Minot, Bismarck, Fargo, and Mandan, which are well-known throughout North Dakota. Its unique appeal is that it serves German specialties alongside American diner food, so it’s possible to order knoephla soup (creamy dumpling soup) and cabbage rolls (cooked cabbage leaf parcels with a meat filling) to go with your country fried steak and sausage gravy. There's also a good selection of burgers, sandwiches, and all-day breakfasts.
Built in 1803, this historic hotel is home to the Golden Lamb - Ohio's longest continually operated business, which remains a popular dinner destination. Serving comfort food such as burgers, fried chicken, shrimp, and ribs alongside an impressive range of regional beers, the Golden Lamb is particularly praised for its braised lamb shank, with creamy Parmesan polenta, roasted broccolini, Cabernet-infused braising liquid, and lemon-herb gremolata.
A small chain with outposts in Kansas, Texas, and Oklahoma, this homely restaurant consistently receives rave reviews for the down-to-earth food that's incredibly tasty. The rotisserie chicken with mashed red potatoes and sweet glazed carrots is a top choice, but you'll also find classics like iron skillet cornbread, bone-in pork chops, and a selection of steaks. There's a children's menu too, as well as a weekend brunch menu that features a breakfast quesadilla and French toast.
Portland's Screen Door focuses on Southern soul food and has received countless accolades since it opened in 2006. It's famous for its incredibly tender fried chicken and praline bacon, but other menu highlights include crispy fried oysters, breakfast shrimp and grits, and buttermilk biscuits and gravy. For those with a sweet tooth, there's also French toast and waffles.
A wonderfully retro spot in Philadelphia's Midtown Village, Bud & Marilyn's is a celebration of American classics and the menu focuses on simple and delicious food cooked perfectly. Customers are big fans of the fried chicken sandwich that comes with Cheddar, pickle brine slaw, and charred scallion ranch in a potato roll, as well as the Nashville hot buns. Satisfy your sweet craving with the funfetti cake – a vanilla cake with white buttercream frosting, strawberries, and milk crumble.
The state's largest family-run chain, Chelo's Hometown Bar & Grille was founded in 1955 and has a handful of locations throughout Rhode Island. The much-loved restaurants are all about a homely atmosphere and traditional, well-prepared comfort food, like juicy prime rib, tender steak tips, and mac ’n’ cheese with fried Buffalo chicken. And, as this is New England, there are lobster rolls, seafood chowder, and fish and chips to gorge on too.
With trendy and elegant plates that are still homely, Millers All Day is a Charleston favorite. On the all-day menu you'll find a generous offering of unfussy dishes like sandwiches, salads, biscuits, and all-day brunch plates. Customers love the biscuits with fried chicken, and the Millers Plate – bacon, two eggs, grits or fries, and a biscuit. For a bit more indulgence, opt for the lobster fries with bacon, egg, and mornay sauce.
You'll find this charming family restaurant, with two Rapid City locations and one in Spearfish, serving comforting and perfectly cooked classic meals. The small chain is family-owned and eating here really does feel like being at a beloved relative’s home – a relative who can whip up the best breakfasts in town, that is. Diners praise the fluffy French toast, generous steak and eggs, and the grilled walleye fillet.
This modern cocktail, pizza and burger bar has more than one dish on the menu that will catch your eye. Both locations in Nashville serve classics with a twist. You'll find creative takes like jalapeño poppers served inside-out and wrapped in crispy wontons, and a Pretzel Burger with spicy cheese, bacon, and caramelized onions on a patty in a house-made pretzel. The weekend brunch menu is equally mouthwatering, with pull-apart monkey bread, biscuits and gravy, and chicken and waffles all on the menu.
West Texas Chophouse is the place to go for incredible steaks, sides, and service in El Paso. From the filet mignon to the tomahawk and rib-eye, the steaks are juicy and full of flavor, and are served with a baked potato topped with chives, butter, and sour cream. If there's something other than steak on your mind, opt for beef short rib, grilled chicken, or chipotle alfredo. There's a good selection of burgers and sandwiches too, while those with a sweet tooth will appreciate the Oreo cheesecake and the chocolate mud cake on the dessert menu.
For a relaxed dinner and delicious comfort food classics, look no further than Provo's Station 22 Cafe. With a good-sized dinner menu and daily brunch, customers keep coming back for the chicken dishes in particular. The 24-hour brined and fried chicken with warm buttermilk waffles and syrup is a strong favorite, while the whiskey chicken – fried chicken with vegetables, gravy, and whiskey sauce – gets a thumbs up too. For a more unusual take on a classic, try the meatloaf made with beef, pork, and spicy chorizo.
The Pig, as locals call it, is garnering great reviews for mixing locally sourced ingredients with Southern cooking techniques, and pairing craft beers (it has its own wildly popular brewery) with pulled pork sandwiches and duck-fat fries. The real star of the menu is the craft mac 'n' cheese, which you will most definitely want to top with chopped pork and some house-pickled jalapeños. The pork rinds are a must-try too, and the brisket sandwich is simply a delight.
Fans know this place simply as the Do’s. Whatever you call it, Macado’s is a reliable spot for staples like loaded potato skins, burgers, mac 'n' cheese, and sticky wings. The first restaurant opened in 1978 in Roanoke and there are now several across the state (as well as outposts in West Virginia, Tennessee, and North Carolina). Each one is decorated in the same nostalgic, eclectic fashion. Macado's is especially popular thanks to the reasonable prices, huge portions, and home-style cooking.
Even before Seattle made its mark on the food map, the Met, as locals call it, was an old-school institution frequented by diners with big appetites. Located in the historic Marion Building, Metropolitan Grill's top menu choices include the clam chowder and chateaubriand for two, normally carved tableside. Guests also praise the filet mignon and crab cakes.
Opened by Lori and Jeffrey Withrow in 2018, Wood Iron Eatery is an adorable café serving great waffles with myriad toppings, from honeycomb butter to bacon and aged Cheddar, as well as a crispy chicken sandwich with sriracha and pickles that puts Chick-fil-A in the shade. The coffee here is also exceptional and goes extremely well with a slice of the best vanilla pound cake you'll find anywhere (according to fans).
While the name might not sound all that promising, the Little Diner Xpress in Appleton has garnered some local praise over the years. In fact, it has even won Fox Cities Magazine’s Golden Fork award for the best diner/café four years on the trot. Dedicated to the "tasty little things in life", the menu features juicy burgers, house-made chili, sandwiches, and a variety of indulgent desserts.
Walking through the doors of Johnny J’s Diner is like stepping back into the 1950s thanks to its retro decor, soda fountain counter, and mid-century furniture. Located in Casper, Johnny’s serves all-American classics including waffles, cherry-topped milkshakes, and burgers. The dinner menu is similarly appealing, with meatloaf, chicken fried steak, and pot roast all on offer.
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