Set up in an old chicken shack, Mr. Pollo is a restaurant like no other. With space for only about 12 diners, the restaurant is run by two chefs, serving a four-course tasting menu for £25 ($35). And while the space might be small, with the kitchen and dining room crammed together, the food is outstanding, especially the chicken arepa. It's a regular fixture on the menu, which also includes dishes like peach salad, seared tuna or scallops, and big scoops of ice cream for dessert.