Upgrade your usual grilled cheese sandwich by adding fiery chili, and mint and cilantro chutney. It'll become an instant favorite.
You can't go wrong with lasagna – layers of silky pasta, creamy sauce and a rich meat ragù. The cooking time for this recipe is mostly hands-off. Just leave the meat sauce to slowly cook.
Roasted pork belly with pears and thyme is the perfect fall roast. Fall-apart pork belly and crispy crackling pairs perfectly with sweet pears and vegetables roasted in cider and herbs. There’s little hands-on time and the results will be worth the wait.
A rump steak is cut into thin strips so a little meat goes a long way. It's simmered in a fragrant and creamy coconut milk, peanut and lemongrass curry.
This Burmese dish, ohn no khauk swe, is lightly spiced, rich with coconut and sure to blow away any cobwebs on a chilly evening. You can make the chicken curry in advance then, when ready to eat, serve with crispy fried noodles, hard-boiled eggs, chili flakes and cilantro.
This rich stew always hits the spot, especially if there's a chill in the air. The secret to the depth of flavor and tender, pull-apart chicken is in the long cooking time, so it's definitely worth the wait.
A twist on a classic fruit crumble, this version combines caramelized bananas and sticky dates with the crunchiest peanut butter crumble topping and cardamom custard. On the off chance it isn't polished off straight away, it's just as delicious eaten as an indulgent breakfast with a dollop of yogurt.
Simple but delicious pasta dishes tick all the boxes: carby, easy, satisfying. Our roasted tomato pasta with chili and garlic ticks all three.
There are many versions of this north Indian dish, as the name literally means spiced, flavored lentils. This recipe is infused with cumin seeds, turmeric, garam masala and chilies.
Packed with tender chicken and colorful vegetables, and topped with a flaky shortcrust pastry lid. You can vary the vegetables according to season and availability, and there's no need to make the pastry from scratch – shop-bought is fine.
Crisp, burnt rigatoni edges; melted mozzarella cheese; rich, sweet tomato sauce; and little meatballs all nestled inside this beautiful mess. This is guaranteed to cure any blues.
Creamy, cauliflower soup is always a winner but especially when it's served with cheesy, dough bites on the side. Make a double batch and keep some in the freezer to have on hand whenever you need a warming bowl.
Nothing screams comfort more than creamy mashed potato and crispy spud skins. Simple, delicious and filling, you can easily adapt the flavors to use up whatever other ingredients you have lurking in your fridge. We love the combination of feta and scallions.
Chicken soup and dumplings makes for a hearty lunch or dinner. The rich and creamy broth is full of succulent chicken and vegetables, and has fluffy, doughy dumplings which soak up the savory soup.
An easy chuck-it-all-in kind of recipe with a creamy coconut base, spicy Scotch bonnet, and hearty chickpeas and plantain. The curry is vegan too.
Eggplants are really good at taking on flavors and here they’re mixed with chili, cumin, chickpeas and red kidney beans, then topped with more eggplant and bubbling cheese to make a delicious one-pot traybake.
Save on the washing up with an easy throw-it-all-in pasta dish. Cooking pasta and sauce all in one pot sounds strange but, trust us, it works for these mushroom noodles.
These small cakes hide dark molten chocolate and make an ideal dessert for a decadent night in. Best of all, they only take half an hour to make.
This mushroom and lentil pie is utterly satisfying. Lentils provide a filling base, red wine adds richness and dried mushrooms, stock and Marmite (yeast extract spread) gives it its umami flavor. The dish is made more irresistible topped with creamy celeriac, parsnip, carrot and swede mash.
This light, savory ramen allows the cod to be the star of the dish. Inspired by miso black cod, the marinade is packed with delicious umami flavor.
You can never go wrong with buttery, creamy, golden potato gratin. Break through the crisp top to reveal the soft, comforting grated potato below. There'll be second helpings all round.
This Swedish comfort food classic is usually served with rice but this recipe uses pasta and a few capers in the sauce for a bit of a kick. The smoked sausage gives it an extra layer of rich flavor.
This twist on a traditional carrot cake is filled with chocolate chips, orange zest and warming spices like cinnamon and cardamom. Plus, the icing on the cake is the best brown butter cream cheese frosting you’ve ever tasted and shavings of milk chocolate.
A hearty, warming duck pie which is topped with mashed potato and cheese. It also uses a nifty shortcut – shop-bought confit duck legs. This would be great served with a green salad, green beans or carrots.
Sweet and mild, this curry dish is full of caramelized onions, tender pork, ginger and a splash of soy sauce. The secret to getting it right is the low and slow simmer which makes fall-apart meat and an irresistibly sticky sauce.
Chili is a slow cooker classic for good reason. A low and long cooking time allows flavors to mingle and produces a well-rounded dish. Just add guacamole, sour cream and rice, and dinner is served.
You might not have thought of stuffing lamb with cheese but once you try this recipe, you won't go back. A mixture of pecorino, garlic and basil is stuffed into a leg and served with onions, potatoes and tomatoes.
Get the recipe for roast leg of lamb with pecorino and garlic here
A traditional recipe in Greek and Cypriot cuisines, this is one of those dishes that everyone has a variation of. You could make it with pork, beef, a mix of the two, or lamb. Whatever you choose, it'll be utterly delicious.
While rocky road needs to have a good crunch to it, it's important to add chewiness as well. This recipe uses Dutch stroopwafel – two thin wafer biscuits sandwiched together with a layer of caramel.
Get the recipe for toffee apple and salted pretzel rocky road here
A comforting dish that shows off hearty squash, this pumpkin curry is a winner for cooler evenings. You can use any winter squash you like – it’s very good made with kabocha squash or crown prince.
Inspired by friands (small, light and moist almond cakes), here the batter is tipped into a baking dish and cooked whole. The fruit can be played around with, depending on the season. Raspberries and peaches can be used in the early summer months or plum and blackberries in fall and winter.
Some cornbread recipes can be very sweet but this one only includes a little maple syrup so the bread stays savory. It also incorporates tangy manchego cheese and smoky chorizo.
Everyone loves roast chicken with crispy skin and juicy meat. For a twist on the classic, brush the bird with a paprika, ginger and olive oil rub and serve with a zingy watercress and stem ginger mayonnaise.
Get the recipe for roast chicken with ginger mayonnaise here
On a wintry evening, it’s hard to beat pasta baked in a mustardy and cheesy sauce. Try our fail-safe mac ‘n’ cheese recipe which is also a great way to use up leftovers – you can add whatever cheese and cooked meats you have in the fridge to the dish.
A creamy, comforting fish, sweetcorn and potato chowder with a puff pastry lid. This recipe uses crayfish but you could use an equal weight of any cooked fish or shellfish you like.
On dull gray mornings when it’s particularly difficult to wake up, French toast-style crumpets will lure you out of bed. Crispy bacon, salty Parmesan and black pepper works perfectly with the squidgy, eggy crumpets.
The secret to best-ever soft and chewy double chocolate cookies is using the highest quality dark chocolate you can find. Homemade cookies are miles better than their shop-bought counterparts and will have everyone coming back for more.
Celebrate a special occasion with a spicy hot chocolate cake. Spiced with cinnamon, nutmeg and cayenne pepper, and topped with whipped cream and marshmallows, it’s reminiscent of the popular warming drink.
This slow-cooked chicken with a crisp corn crust is a wonderfully warming meal on a cold day. Chicken thighs are simmered in tomato, garlic, harissa, red peppers and a hint of chocolate for a stew that’s packed with flavor. The dish is topped with a crunchy, golden gluten-free corn crust.
A pudding with a surprise: when the spoon hits the bottom of the dish, a rich chocolate sauce comes oozing out. Baked double chocolate pudding is simple to make and a crowd-pleaser. Serve it with ice cream and cream.
Brighten up your day with a fragrant and creamy saffron chicken korma. Tender chicken thighs marinated in Greek yogurt are cooked in garam masala, cilantro, saffron-infused milk and ground almonds for a golden curry with a sweet, mellow flavor.
Get cozy with a wholesome dinner of roasted butternut squash with labneh, a natural yogurt strained for a couple of days to produce a thick curd (although you could also use Greek yogurt). Its savoriness and tang is excellent with sweet roasted butternut squash and a sharp parsley, cilantro, garlic, lemon and olive oil dressing.
Making cinnamon buns takes time but they’re well worth the wait. The smell that fills the kitchen when baking the sweet and sticky treats is just heavenly. These Swedish cinnamon buns are your next rainy weekend project.
Few can resist chocolate when comfort food cravings call and this smooth and chocolatey torte is the perfect cocoa fix. It's easy to make with just five ingredients, so you could be eating it in no time.
Lift your mood with the scent of freshly-baked spiced pumpkin, olive oil and orange cake. The olive oil gives it a supremely soft, moist crumb – delicious with refreshing and zesty orange and lemon icing. Save time by using tinned pumpkin purée instead of roasting and blending your own.
Get the recipe for spiced pumpkin, olive oil and orange cake recipe
Slow cooking draws out intense flavor and makes joints of meat incredibly tender. This fall, hunker down and reap the rewards of this richly spiced lamb stew.
This French toast with apples and cream is a great quick dessert using ingredients you probably already have in the house. Give it a whirl to use up stale bread and spare apples, but throw in a splash of calvados to make the sautéed fruit taste extra luxurious.
Homemade bread is one of life’s simple pleasures, particularly when colder weather calls for a healthy dose of carbs. Put on your apron and get baking this luscious loaf stuffed with tomatoes and cheese.
Brownies are the perfect pick-me-up on a dull day. These fudgy, chocolatey, espresso brownies are great on their own or with fresh berries and raspberry sauce for dessert. What’s more, they’re vegan.
You'll find it hard to believe this decadent mac 'n' cheese is vegan. Nutritional yeast, mustard powder and pickled cabbage give it that cheesy, tangy flavor.