This beautiful cake takes a little time to put together, but you can make the meringue discs a few days in advance. The layers are sandwiched with a yoghurt, honey and icing sugar mix, which makes the cake slightly lighter than if cream was used. Add in any favourite berries to create a truly spectacular centrepiece.

Get the recipe for strawberry pavlova cake here

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Last updated by Lottie Woodrow.

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