All-purpose potatoes are somewhere between floury and waxy in terms of starchiness. Maris Piper, Yukon Gold, and blue and purple potatoes are good all-rounders, and they can be used in a number of ways. Grab a bag for roasting, mashing, baking or making chunky fries, and you'll always have the means to whip up a tasty potato-based dish.

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Last updated by Lottie Woodrow.

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