Taking the top spot is this no-frills Boise area burger stop. It has a small menu, which means everything on it is executed to perfection. Try the pulled pork burger, which is finished with barbecue sauce, American cheese, and onions, or plump for the meatball sandwich with rich marinara sauce and Parmesan. Vegetarians are looked after with the Green and Beans Burger, made with fresh beans and veggies and topped with pickles, salad, and onions.

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Last updated by Dominique Ayling.

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