It might look (and taste) impressive, but this dish of chicken breasts with a creamy, cheesy, pesto sauce topped with crunchy breadcrumbs is so easy to make. It's a one-tray recipe for six, with minimal washing up, ready in just 45 minutes – need we say more? Serve with new potatoes roasted in their skins (pop them in the oven at the same time as the chicken) and a salad.

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Get the recipe for pesto chicken with Taleggio and tomatoes here

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