Always a winner for a celebration, these easy chocolatey cupcakes are topped with a rich cream cheese frosting. Our top tips on the frosting? Take the time to sieve the powdered sugar thoroughly. Once you add the butter, it's tricky to get rid of any lumps of powdered sugar. You also need a good full-fat cream cheese (we recommend Philadelphia), as anything less will cause the frosting to be runny and impossible to pipe or spread over the cupcakes.

Get the recipe for red velvet cupcakes here

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