This Spanish-influenced dish is bursting with flavor. It consists of a spicy lamb ragù stuffed into roasted eggplants, along with the sweet flesh, topped with manchego and baked in the oven until the cheese is bubbling and melted. Cheese is allowed in a low-carb diet, so fill your boots! If you can't find manchego, use a mature Cheddar.

Get the recipe for lamb-stuffed eggplants with manchego here

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