One of the country’s most renowned Michelin-starred restaurants, The French Laundry was founded by in 1978 by chef Thomas Keller, who had one mission in mind: to establish the destination for fine French cuisine in Napa Valley. The restaurant, which now boasts three Michelin stars, offers a daily changing tasting menu, with prices starting from $425, plus add-ons. It also hosts a monthly black truffle and caviar dinner, costing a rather hefty $1,200 per person.

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