A favourite curry dish is transformed into a tasty burger here. The strips of breaded chicken are typically deep fried, but the air fryer will give the same result. Heat the air fryer to 180°C (350°F), spray the chicken with oil, then cook for 10 minutes, turning halfway. Serve with sweet potato fries tossed in oil then air-fried at 200°C (400°F) for 12 minutes.

Get the recipe for chicken katsu curry burger here

Now discover the mistakes most people make with their air fryer

Last updated by Emily Shardlow-Price.

All the best recipes you can make in an air fryer, from potatoes to puddings