John Webber

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John Webber is a much loved, jovial and entertaining tutor at Nick Nairn's cookery school. Trained alongside Anton Eddelman of the Savoy and under Anton Mossiman, John's three decades in the catering industry means his culinary knowledge is second to none. Whilst head chef at Gidliegh Park Hotel in Devon, John was awarded his first award from Michelin and repeated the honour as head chef at Kinnaird Country House in Perthshire. These accolades, combined with his knowledge, experience, and just plain friendliness, make John just about the best tutor you could ever hope to meet.

Recipe collection

Stir-fried pork recipe

Stir-fried pork recipe

by Nick Nairn
Rib of beef recipe

Rib of beef recipe

by Ross Lewis
Pigeon pie recipe

Pigeon pie recipe

by Simon Goodman
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Nick Nairn Allegra McEvedy James Tanner Mark Baumann Marcus Wareing Martin Ng Michael Caines Rick Stein Simon Goodman