3 followers Claude Bosi
Born in Lyons, France, Claude moved to the UK in 1997, with a CV that spans French restaurants such as Raymond Point Carré in Paris, L’Arpège in Paris, La Pyramide in Vienne, and Michel Rostang in Paris. He settled in Shropshire, where he opened Hibiscus in May 2000. After seven years and numerous accolades later, Hibiscus was moved to London. http://www.hibiscusrestaurant.co.uk/
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on 14 December 2011Claude Bosi wrote a recipe
Raw scallops, salsify and mustard sauce
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on 14 December 2011Claude Bosi wrote a recipe
Chicken, tarragon and wholegrain mustard gnocchi
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