Win dinner and a night's stay in a top UK hotel
by Lovefood Team | 12 April 2012 | 
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We've another top-notch competition on lovefood.com, how would you like to winner dinner and a night in a hotel? Course you would, read on.
Our friends at Macdonald hotels have 48 charming hotel locations in the UK, each with its own unique and lavish facilities ranging from high-end spas to challenging golf courses.
However, what we like is their guarantee of a food offering that is unparalleled in the UK hotel industry in terms of seasonality, sustainability, flavour and provenance.
The firm prides itself on working with a small group of suppliers that are mostly UK-based that use ethical or traditional practices; their restaurant chefs work from raw ingredients, do not use short-cuts (they never use pre-cooked or frozen produce) and plan menus by season to ensure food is bursting with nutrients and flavour.
Wow, that’s different
Indeed, some examples of Macdonald’s enlightened food policy include: all chicken used in catering and the group’s restaurants is free-range; the pork is outdoor-reared, free-range and British; the lamb and beef is Scottish and grass-fed; eggs are free-range; milk arrives daily from a family-owned Scottish creamery; the cured and smoked fish used by Macdonald chefs is smoked in traditional 150 year-old red-brick kilns.
Sounds great, but what about the chefs?
Glad you asked that. Macdonald Hotels also employ the very best in fine dining talent. John Paul Maclachlan, Executive Chef at Macdonald’s Marine Hotel in North Berwick, learnt his trade with Gordon Ramsay and Raymond Blanc, and Aidan Byrne, who established the British Grill at the group’s Craxton Wood hotel in Chester, remains the youngest UK chef to have won a Michelin Star at the age of 22.
Have they won awards?
They sure have. The hotel group has been awarded over 40 AA Rosettes for its restaurants, positioning it second in the UK for the hotel group with the most Rosettes and demonstrating its commitment to top-quality food. Macdonald hotels are justly proud of their Scottish Steak Clubs, which use only the finest Scotch Beef and can be found in four of the group’s hotels (three of these also have Josper Grills – an innovative charcoal-fired grill that is relatively new to the UK).
As food writer and investigative journalist Joanna Blythman says ‘Macdonald Hotels promise to serve you “good honest, simple food from great ingredients” and it really does take this mission to heart.’
Sounds like they know their onions, how do I enter?
Simple: if you were having the Lovefood editorial team round for dinner, what recipe from our database would you cook for us and why?
Dear lovefood, I would cook... [link to lovefood.com recipe] … for you because…
Answer in the Comments Box below please. Closing date is Thursday 10th May. Usual lovefood T&Cs apply and the editor's decision is final.
The prize
The prize is dinner for two (plus one bottle of house wine) and one double room at a Macdonald Hotel resort in the UK. Macdonald hotels are all over the UK so we’ll try to find one near(ish) to you should you win. Transport isn’t included.
More things you might enjoy
Comments
by griffioso | on 14 April 2012
Dear lovefood,
I would cook:
http://www.lovefood.com/guide/recipes/14263/sophie-wrights-grilled-pear-endive-and-crottin-de-chavignol-toasts
as a starter, the combination of the cheese, walnuts and the pears is a classic combination, fresh and light ingrediants make this an ideal start to a dinner
I would then cook as a main:
http://www.lovefood.com/guide/recipes/14475/jos-pizarro-red-mullet-with-sliced-potatoes-and-black-olives
I think a simple fish dish, pan fried served rosemary and garlic potatoes is a winner for any dinner party. A tasty dish which is simple to prepare but a real show stopper!
for desert I would cook:
http://www.lovefood.com/guide/recipes/13061/daniel-galmiches-lemon-tart-with-lime-zest
I think any desert should not only suit those with a sweet tooth, but also those who wish for something fresh to clean their pallet. A perfect pudding following fish with zesty taste, this would be a real winner.
I have chosen recipes that use fresh ingrediants, but are also light to suit the season. I hope you like my selection x
by julster55P | on 14 April 2012
Hello LoveFood
So many fabulous recipies, so difficult to choose! I've browsed through a number of possibles but think I would go for this classic using one of my favourite fish - cod
http://www.lovefood.com/guide/recipes/15270/roasted-cod-with-pepperonata-and-basil-recipe
Cod can be quite a bland fish but the pepperonata coupled with my favourite aromatic herb, basil, would soon liven this dish up and 'tickle any palate'!
by hobbisl38 | on 16 April 2012
I would cook http://www.lovefood.com/guide/recipes/15270/roasted-cod-with-pepperonata-and-basil-recipe.
I find it quite easy to cook fish because it's quick and I love that you never feel over-full after a good fish dish. I'd be tempted to try an alternative fish like hake or pollock, the latter particularly due to the threat to our Cod stocks.
I'd follow this with a Lemon Posset and ginger biscuits and the fish would be accompanied by a crisp chilled Pinot Grigio.
What a fab database of recipes you have.
Linda Hobbis x
by margaretakel | on 16 April 2012
I'd cook Lamb with Beetroot as I love lamb at any time and this combination is stunning.
http://www.lovefood.com/guide/recipes/11753/paul-merrets-lamb
by stephgr | on 16 April 2012
I'd cook the summer apple and pear salad http://www.lovefood.com/guide/recipes/15243/summer-apple-and-pear-salad-recipe because it's very easy, has great flavours and because it's so light, there'd be plenty of appetite for the delicious baked chocolate cheesecake I'd make http://www.lovefood.com/guide/recipes/14833/baked-chocolate-cheesecake.
by sophie1ellen | on 16 April 2012
Dear lovefood, I would cook... http://www.lovefood.com/guide/recipes/13958/diana-henrys-beetroot-risotto-with-lancashire-cheese … for you because…diana henry has come up with a simple but super recipe as all Macdonald Hotels Meals are.
, Perfect
Sophie1Ellen
by wlfunky | on 17 April 2012
Dear lovefood, I would cook you a meal to satisfy and one to remember. No one leaves my dining room still hungry.
Somtimes it is hard to just jump into a heavy meal so for starters I would prepare the http://www.lovefood.com/guide/recipes/15197/halloumi-fig-and-pomegranate-salad-recipe. A salad as a starter is not only light but a meal with one your fives a day. All of the rocket and mint leaves will be freshly picked with the stronger slightly bitter taste balanced out by the sweet tangy pomegranates. The crunch will be balanced out with a firmer texture of grilled halloumi which will also bring the salad alive with the smoky subtle cheesy flavour. All will be very appetising, preparing you for your main dish.
For mains I will prepare the http://www.lovefood.com/guide/recipes/14814/whole-stuffed-fish with the seabass freshly bought and fillet that day to get the full freshness. After the cooling mint salad this spicy dish will immediately warm you up. Tender, succulent fish balanced out with a crunchy inside of leeks, green beans and other fresh vegetables. It will be a real kick of heat from the different spices in the stuffing creating a real depth of flavour cooled by the more creamy curried fillet of fish.
A nice side to add inside of rice would be http://www.lovefood.com/guide/recipes/11310/jean-christophe-novellis-baby-new-potatoes. A minted potato using the highest quality to produce a fluffy interior to balance the heat further and lighter than rice. But the mustard seeds will add a little kick just to keep the heat going and all very well flavoured and seasoned with garlic, thyme and other fresh herbs.
After all that spices you do need something to relieve the stomach completely and what could be a better dessert than the http://www.lovefood.com/guide/recipes/15244/rooibos-tea-custard-with-caramelised-apple-recipe. A creamy dessert that will not only satisfy the sweet tooth but with real health benefits from the rooibos tea that has anti-spasmodic properties that will help relieve the stomach from the heavy spice. They also say dairy helps soothe the spice lingering on your tongue. It would be a light dessert without the carbs and instead apples to make it more appetising after a heavy meal. All very creamy, indulgent and yet a good balance at the same time.
I hope this meal will be one to remember and I shall be looking to having you over for dinner. All the deliciousness will start at 7:30pm but feel free to pop by earlier for a chat, some appetisers and drinks.
All the best,
Wendy Lam
by ohmite99 | on 19 April 2012
Dear lovefood, I would cook.http://www.lovefood.com/guide/recipes/13969/john-webbers-shallot-chunky-steak-and-mushroom-pie
And why, simple If I was cooking it would have to be fairly simple and I love wholesome food now if the question was what would my wife cook now that is a totally different story!!!!!!!
by goose64 | on 19 April 2012
I would cook you taramasalta, tzatziki & moussaka because I'm probably as good at these as a greek cook
by drinkingman | on 19 April 2012
I would cook you simply spiced potato curry because if Urvashi's seven-year-old daughter can cook this then I probably can!
by loconnor | on 19 April 2012
I'd go for the http://www.lovefood.com/guide/recipes/14833/baked-chocolate-cheesecake because it looks impressive yet is really easy to make
by sjwfrance | on 19 April 2012
I'd be rustling up Valentine Warner's chicken curry together with Maunika Gawardhan's Mangalorean potato bhaji's and Gary Rhodes Malaysian Curry Puffs ... with jugs of ice cold beer and mint lemonade :)
by tinkerwoody | on 19 April 2012
Dear lovefood, I would cook Brisket of beef recipe, http://www.lovefood.com/guide/recipes/10562/whisky-and-maple-glazed-spice-rubbed-brisket-of-beef, because it looks and sounds amazing, the slow cooking process will make it melt in your mouth making the effort totally worth it!
by NickM | on 19 April 2012
Dear lovefood, I would cook the spicy stuffed sea bass http://www.lovefood.com/guide/recipes/14814/whole-stuffed-fish followed by honey roast pears http://www.lovefood.com/guide/recipes/15239/honeyroast-pears-with-orange-blossom-and-yoghurt-recipe for you for a really healthy, tasty meal. You can't beat sea bass for a succulent fish and the spicy stuffing gives the dish a new twist. The honey roast pears provide a combination of flavour and sweetness. A glass of white wine as an aperitif or desert wine to follow the pears! Healthy and very enjoyable.
by Siani33 | on 19 April 2012
Dear Lovefood, I would cook http://www.lovefood.com/guide/recipes/15029/english-muffins-recipe for you because there would be nothing quite like home-made fresh English muffins with some of that kiln-smoked salmon, some softly poached free range eggs, lashings of creamy hollandaise and a twist of black pepper. Bliss! And who says you can't indulge in breakfast at dinnertime? :)
by riobarlow | on 19 April 2012
Dear lovefood, I would cook...http://www.lovefood.com/guide/recipes/12966/vivek-singhs-salmon-with-dill-and-mustard … for you because… Summer's bound to be here sooner and later and this would be the perfect light and taty dish to enjoy with a few drinks and good conversation
by chocfudgebrownie | on 19 April 2012
Dear lovefood, I would cook http://www.lovefood.com/guide/recipes/12596/dermot-olearys-quick-crab-linguini for you because it is quick and easy but very tasty. What better combination is there :).
by NicholaHogg | on 19 April 2012
Dear lovefood, I would cook... http://www.lovefood.com/guide/recipes/13905/christine-manfields-ladakhi-chicken-curry for you because… you can't be a good curry. This is a simple and very tasty dish - oh and we could enjoy a lovely beer with it too :)
by paulsayer | on 19 April 2012
Dear Lovefood,I would cook Mitch Tonks cod and prawn tagine with olives and lemon recipe (http://www.lovefood.com/guide/recipes/15269/cod-and-prawn-tagine-with-olives-and-lemon) served with Stella McCartney's spiced wholewheat couscous (http://www.lovefood.com/guide/recipes/13731/stella-mccartneys-spiced-wholewheat-couscous) and pita breads for you because Tagine cooking, particularly in the summer, provides time to spend with your guests while it brings all those wonderful aromatic flavours and textures together, and for me it always brings a holiday dining feel to a home cooked meal with friends.
by Freezer104 | on 19 April 2012
Dear Lovefood..we would serve Ribeye steak and chips with appropiate fresh vegtables...because you can not beat the simple things done beautifully!
by evaglb | on 19 April 2012
Dear lovefood, I would cook... … http://www.lovefood.com/guide/recipes/12485/ross-lewis-rib-of-slaney-valley-beef... for you because it requires 24h to prepare the ingredients and 12 hours too cook the dish, I would love to win this trip :D
by carrie2309 | on 19 April 2012
Dear Lovefood
I would cook fish and chips with tartare sauce recipe
http://www.lovefood.com/guide/recipes/15264/fish-and-chips-with-tartare-sauce because Macdonald hotels pride themselves on being the best of british - and what could be more British than that!
by juliewatson | on 19 April 2012
Dear Lovefood
I would cook...
http://www.lovefood.com/guide/recipes/11014/dark-chocolate-and-raspberry-brownie
beacause these dark chocolate and raspberry brownies would melt your heart and you would be unable to resist awarding me this trip!!!!
by kirkby | on 19 April 2012
Dear lovefood, I would cook Pasta with springtime sauce for you http://www.lovefood.com/guide/recipes/11025/wide-pasta-ribbons-with-spring-time-sauce because it will put a spring in your step
by betad | on 19 April 2012
Dear lovefood, I would cook http://www.lovefood.com/guide/recipes/13982/gary-rhodes-grilled-seabass for you because it would be tasty, healthy and quick.
by peavley | on 19 April 2012
Dear lovefood, I would cook from the heart for you because…that's where the love of food comes from.
by vickyw | on 19 April 2012
Dear Lovefood. I would cook http://www.lovefood.com/guide/recipes/13642/albondigas-en-salsa-meatballs-in-sauce because I have just moved back to the UK from Spain and this is the most authentic recipe I've found to satisfy my cravings for my favourite tapas. I'll make sure I get some good Rioja to go with it as well. Vicky
by Pedros143 | on 19 April 2012
Dear Lovefood.
I would cook Darrin Hosegrove's recipe for Roast Lamb because it epitomises our fantastic traditional British food with a hint of adventure by adding chorizo to the recipe. You can almost savour & taste it from the page as you read.
by wendymcc | on 19 April 2012
Dear lovefood, I would cook... http://www.lovefood.com/guide/recipes/15269/cod-and-prawn-tagine-with-olives-and-lemon for you because…
It uses some of the finest British ingredients, Its tasty and wholesome and its a dish that everyone will enjoy. I would make a vegetable tagine aswell for anyone that doesnt eat fish. I spent a lot of time visiting Morocco, taking clothing and toys to an orphanage there, This is where I had my first tagine so I would definately want the Lovefood editorial team to share that experience.
by JudyFifty | on 19 April 2012
Dear lovefood
I would cook http://www.lovefood.com/guide/recipes/15230/roast-rack-of-lamb-with-marmalade-crumb-topping for you because I can use the very best local ingredients: I could show off the excellent fresh Alresford watercress from the beds round the corner, English lamb from the local butcher and my own marmalade. I couldn't rival the cullinary skills of Macdonald's chefs, but as it's an easy recipe I could be a good host and relax and enjoy eating it with you.
by nmmerri | on 19 April 2012
Dear lovefood, I would cook http://www.lovefood.com/guide/recipes/12566/john-gregorysmiths-roast-lebanese-leg-of-lamb for you because lamb is perfectly in season right now and this recipe adds a wonderful extra layer of flavours. I would stick it in the middle of the table with a pile of Lebanese flat breads and a massive bowl of couscous salad and we could all just dive in!
by Bubbles17 | on 19 April 2012
Dear Lovefood I would cook http://www.lovefood.com/guide/recipes/10739/ribeye-stirfry-dan-dan-noodles-and-chilled-hibiscus-tea as it would be a feast for the tastebuds.
by chewybacher | on 19 April 2012
Hola mi amigos at lovefood,
I would cook http://www.lovefood.com/guide/recipes/12714/john-gregorysmiths-mexican-chicken for you simply because authentic Mexican food is amazing and doesn't get enough press here in the UK. Of course we would start with loads of fresh guacamole, salsa and corn tortilla crisps and to drink we would have your choice of either my favourite lager, Negra Modelo, or a large pitcher full of homemade Margarita's made with the most authentic tequilla I know, Cazadores Reposado.
Gracias!
by lornaf | on 19 April 2012
I would cook ciabatta and homemade chilli oil http://www.lovefood.com/guide/recipes/14488/jennifer-ahkins-ciabatta-recipe & http://www.lovefood.com/guide/recipes/14541/niamh-shields-homemade-chilli-oil-recipe
with Stella McCartney’s winter minestrone soup to keep out the chills from this week’s April showers http://www.lovefood.com/guide/recipes/13732/stella-mccartneys-winter-minestrone
Followed by milk chocolate and salted peanut partfait recipe because salt with sweet is delicious! Yum Yum! http://www.lovefood.com/guide/recipes/14238/chris-wheelers-milk-chocolate-and-salted-peanut-parfait
by dianthus2000 | on 19 April 2012
Dear Love Food,
Well, unless I'm missing something here, I have no idea how many of you will be dining with me, or if it will be dinner at lunch or dinner at tea time, as per your recent debate. Are you veggies (I suspect not) or food intolerants? Hmm, tricky to entertain someone I don't know, never mind and entire table full of you. So this is what you might expect to enjoy:
http://www.lovefood.com/guide/recipes/10803/melton-mowbray-style-pork-pie-, because I live in lovely Leicestershire. With that you'll get a goodly chunk of Stilton and some Farmhouse Red Leicester. I'll also provide a hearty selection of salads (but nothing with cold pasta) and some assorted tastyhome-baked breads.Then my own baked American Cheesecake and some fresh fruit jellies with my own home-grown fruits. And planty of wine to go with it. I hope you'll enjoy it; I know there'll be something for everyone.
Best Wishes,
Dianthus
by GillyT | on 19 April 2012
Dear LoveFood
I would cook http://www.lovefood.com/guide/recipes/14846/slowbraised-lamb-with-sweet-potato-mash-and-root-vegetables-recipe so that it would cook slowly in my slow cooker and it would give me the time to talk to you about all the interesting topics you bring to our attention. Also with the weather being so wintery at present it would be a hearty meal to keep us warm. Most of the vegetables would come out of our garden but we have not managed to grow sweet potatoes yet!
Best wishes
Gillian
by laurieem | on 19 April 2012
I will cook Spicy Chicken with Plantain, because they will enjoy plantain as it is a new vegetable, an unusual combination with chicken
by gossboss | on 19 April 2012
I would cook http://www.lovefood.com/guide/recipes/14267/allegra-mcevedys-fish-and-prawn-moqueca because it would challenge my tastebuds and cooking skills!
by ZoshJosh | on 19 April 2012
Dear lovefood,
I would cook for you a meal of the following: Starting with http://www.lovefood.com/guide/recipes/15227/muharra-recipe on http://www.lovefood.com/guide/recipes/14784/jennifer-ahkins-maslin-bread-recipe because you are truly international and also introduce us to new names and new ingredients (how else would I have thought of pomegranate molasses, where to get them or researched their alternatives?). This I would follow with http://www.lovefood.com/guide/recipes/14626/fillet-of-beef as you don't forget our favourites and the photo inspires us to think about artful presentation too. To finish off I would like to make http://www.lovefood.com/guide/recipes/12800/miisa-minks-blueberry-tart-with-rye because it is so easy to bake so you must be choosing these recipes for us very carefully and thoughtfully. Thank you.
Romana
by emma_b | on 19 April 2012
I would follow this recipe http://www.lovefood.com/guide/recipes/14890/chicken-kiev-recipe nothing beats a good chicken kiev and this one states it can be kept in fridge up to 3 days, so I could prep well in advance and have plenty of time fo chatting!!
by cnelson | on 19 April 2012
Dear lovefood, I would cook
http://www.lovefood.com/guide/recipes/11782/tiffany-goodalls-asparagus-and-pea-risotto
followed by
http://www.lovefood.com/guide/recipes/11130/rachel-greens-rhubarb-and-stem-ginger-fool
for you because asparagus and outdoor grown rhubarb are in season in England now and they are both absolutely delicious. The recipes are easy to make so I will not be worrying about spending all my time in the kitchen rather than being the perfect hostess and talking to you all.
by juliet_lundie | on 19 April 2012
I really fancy some http://www.lovefood.com/guide/recipes/15227/muharra-recipe for some Syrian promise!
by emigal | on 19 April 2012
Dear Lovefood, I would cook Claudia Roden's orange and almond cake:
http://www.lovefood.com/guide/recipes/11389/claudia-rodens-orange-and-almond-cake
because I made it as a dessert for my mum's birthday, instead of a birthday cake; it was so easy, different from any cake we've had before and everyone loved it, even my brother, who is not a fan of desserts or citrus in general.
by mazgoli | on 20 April 2012
I would cook you something called Ghorrmeh Sasi which is a traditional Persian dish, with lamb, herbs and dried limes (that description doesn't do it justice, it's divine!). Then for dessert I would serve http://www.lovefood.com/guide/recipes/14949/black-forest-cupcakes, because they look beautiful, and the flavour would be a good contrast to the previous course.
by jobster | on 20 April 2012
Dear Lovefood, I would cook
http://www.lovefood.com/guide/recipes/13645/cod-and-lentils
because this is my signature dish from Love Food, all my friends love it and I think it`s a vibrant, healthy dish to cook with a little hit of spice to get the party started:)
by life99 | on 20 April 2012
Dear Lovefood i would cook
http://www.lovefood.com/guide/recipes/14949/black-forest-cupcakes
Because they look stunning
by lostvagueness69 | on 20 April 2012
Dear Lovefood I would cook
http://www.lovefood.com/guide/recipes/15205/crispy-halloumi-with-minty-mushy-peas-recipe
because the salty chewy halloumi found beneath that lighter than air crispy batter is delicious and will set you tastebuds alight! Good job we have that minty pea goodness to quench them. This recipe is such a corker and I am not even a very good cook xx
by suecole | on 20 April 2012
Dear Lovefood I would cook http://www.lovefood.com/guide/recipes/12485/ross-lewis-rib-of-slaney-valley-beef
because it is challenging and delicious and so would be an appropriate dish to serve such an illustrious team !
by mariahackett1985 | on 20 April 2012
Dear Lovefood I would cook this Biriyani Recipe. http://www.lovefood.com/guide/recipes/14846/slowbraised-lamb-with-sweet-potato-mash-and-root-vegetables-recipe
Because its very quick & easy to make, i have tried this and was Delicious. hope everyone in the editorial team will enjoy this
by TPoulter | on 20 April 2012
Dear lovefood, I would cook... [http://www.lovefood.com/guide/recipes/15341/cumberland-sausages-with-roasted-root-vegetables-recipe for you because…
it's simple, delicious and with so little work to do I could spend more time getting tips from the team
by den632 | on 20 April 2012
Dear lovefood, I would cook... http://www.lovefood.com/guide/recipes/15264/fish-and-chips-with-tartare-sauce .................... for you because
its a good British traditional dish , its also yummy its a very easy recipe to follow........and we could eat it watching the Queens Jubilee on television - or the Olympics... ( depends when your all coming?? ) :)))) HOW AWESOME DOES THAT SOUND....
by lwaugh152 | on 21 April 2012
Dear lovefood, I would cook http://www.lovefood.com/guide/recipes/15190/vanilla-plum-cake-recipe
delicious hot of cold, and it wouldn't matter what time of year you came! I wonder if you would come dressed as nursery rhyme characters if I asked you nicely? All in aid of charity, naturally ...
by HALA | on 21 April 2012
I would make the lamb sausage kebabs (turkish) with the tzatzaki - because I love mediterranean food, and this looks and tastes delicious
by cabrioler | on 21 April 2012
Dear lovefood, I would cook... http://www.lovefood.com/guide/recipes/14862/maunika-gowardhans-mangalorean-potato-bhaji for you, because I think it would make a great accompaniment to the other curry dishes I know well.
by kimmy2849 | on 21 April 2012
Dear lovefood, I would cook http://www.lovefood.com/guide/recipes/15269/cod-and-prawn-tagine-with-olives-and-lemon because its delicious, healthy and classy just like you !!
by obelist | on 21 April 2012
Dear lovefood, I would cook
http://www.lovefood.com/guide/recipes/11122/spaghetti-with-garlic-oil-and-chilli
Nice quick and tasty :)
by Jo Miles | on 21 April 2012
Dear lovefood, I would cook http://www.lovefood.com/guide/recipes/12681/ed-baines-duck-breast-with-blackberry-sauce for you because I am a passionate forager of all wild foods and am self-sufficient so I would not have to go shopping! I would use wild duck though as an extra treat which I would roast it in the oven then take the breast off the bone. I would serve it with a wild garlic mash and whatever vegetable happened to be ready and perfect for it from the garden that day. As a final addition I would sprinkle some toasted beach nuts around as this is something that you may not have had and would love! It would be a heavenly autumn treat with the very best and freshest ingredients.
And being the autumn I would have to give you a wild fungi starter and a pudding with apples or pears and wild hazelnuts. You would go home happy!
by pixie2u | on 21 April 2012
I'd do you a warm Mocha Cake- and serve it with Booja Booja vanilla ice cream- because- it's delicious!!
by pppepys | on 21 April 2012
Dear lovefood, I would cook http://www.lovefood.com/guide/recipes/13011/the-hairy-bikers-spicy-bean-hot-pot for you because it looks hearty and yummy and veggie!
by egizzy | on 21 April 2012
Dear lovefood, I would cook http://www.lovefood.com/guide/recipes/15350/raw-pad-thai-recipe for you because Thai has a balance of three to four fundamental taste senses in each dish so there should be something to suit all tastes followed by Thai-style Creme Caramel and a crisp white wine/champagne enjoy!
by tkwmummy | on 22 April 2012
I would cook Roast Rack of Lamb with marmalade crumb followed by the Parkin Pudding with Toasted Oatmeal ice cream. I think this menu is very suitable for your Editorial Team as it displays some culinary skill and is a traditional British combination with a comtemporary twist!
by morganv6 | on 22 April 2012
Dear lovefood, I would cook http://www.lovefood.com/guide/recipes/14626/fillet-of-beef for you.
The simplest meals are always the best. I would use our fabulous local Welsh Black Beef fillet, and serve it with Pembrokeshire New Potatoes (far superior to the much feted Jersey Royals in my opinion), and sauteed leeks. And with me for company, you'd have a true taste of Wales!
by echo100 | on 22 April 2012
Dear lovefood, I would cook http://www.lovefood.com/guide/recipes/15191/lamb-racks-with-salsa-verde-recipe for you because it is Spring and the best dinner is succulent lamb. Most of the dish is preparation (before you arrive) so I would have plenty of time to chat to you and talk about my favourite subject food! The dish is a spin on the classic adding a new dimension and I'm sure you would devour it all.
by Tiny Taff | on 22 April 2012
Dear Love Food, I would cook
http://www.lovefood.com/guide/recipes/13049/daniel-galmiches-roast-leg-of-lamb-with-garlic-and-lavender
for you because roasts are my favourites so I can be sure not to spoil your sunday roast experience of roast lamb and this recipe epitimises a perfect blend of lamb flavours.
by lapsapchung | on 22 April 2012
Dear lovefood, I would cook Nick Nairn's Fillef of Beef http://www.lovefood.com/guide/recipes/14626/fillet-of-beef for you because it is delicious to eat, stunningly elegant to look and celebrates beautiful British beef, very appropriate in this Diamond Jubilee year
by susan.macc | on 22 April 2012
Dear lovefood, I would cook Peter Gordon's roast rack of lamb with marmalade crumb topping because it's a classic dish packed with flavour but fairly simple to make and is bound to impress!
by BiancaP | on 22 April 2012
Dear lovefood, I would cook http://www.lovefood.com/guide/recipes/11653/galton-blackistons-slow-roasted-duck for you because I love slow-cooked meat and for dinner parties I love things that I can cook well in advance so that I can spend most of the time with my guests :)
by Pechis | on 22 April 2012
Dear lovefood, I would cook the hairy bikers roast belly of pork for you because it's the best meal to have amongst friends with a long conversation about the best crackling.
by jojams | on 23 April 2012
http://www.lovefood.com/guide/recipes/13412/jose-soutos-barbecued-haunch-of-venison because it sounds lovely, it wouldn't be too heavy and it's all about the quality of the ingredients not the pan/stove/cutting/styling
by David Hare | on 23 April 2012
I would serve the exquisite lamb with orange, cranberries, honey and mint. “The idea of fruit and meat is very English, very old and very delicious" is so real, beyond excellence. That is so true with the fantastic contrast between sweet & sour vibrating the taste buds, sending people into bliss as they discuss the wide agenda of what makes food memorable.
David Hare
by sandian31 | on 24 April 2012
I would serve Lamb Racks with Salsa Verde because, lamb if cooked correctly is lovely and with home made Salsa Verde it gives a different take on this dish
by Aimeebobz | on 24 April 2012
I would fire up the BBQ and cook you some spiced pork burgers with Peach Salsa because everyone loves a BBQ, i could really get to know you all and the recipe sounds so easy and the salsa so unusual I really want to give it a go....now....so get on round here!!
by Emmakew | on 24 April 2012
I would cook the Red Mullet because its a simple pan fried dish and I've cooked Rec Mullet before it tastes great and I think is under used in modern cooking.
by paulaburnside | on 24 April 2012
Dear lovefood, I would cook..http://www.lovefood.com/guide/recipes/15180/chocolate-marshmallow-biscuit-cake
because it looks absolutely devine.....Yum, Yummmmmm (In fact I think I will make one tomorrow just for myself!).
by Riddler | on 24 April 2012
I would cook Cod and Lentils because it is a really great combination but a bit different
by Clairefairy | on 24 April 2012
Dear Lovefood,
I would cook you http://www.lovefood.com/guide/recipes/14982/somerset-cider-and-apple-cake-recipe because what is better than cider and cake!! Yum yum yummy!! :) Then we could have a nice cup of tea to go with it!
by savorelli | on 24 April 2012
I would cook you http://www.lovefood.com/guide/recipes/13801/chicken-tarragon-and-wholegrain-mustard-gnocchi
because I enjoy this chicken dish's flavour and taste. I would wash it carefully with a wonderful premium lager beer. Mmm !!
by DocMelldo | on 24 April 2012
Dear lovefood, I would cook http://www.lovefood.com/guide/recipes/15203/parkin-pudding-with-toasted-oatmeal-ice-cream for you because being a Yorkshireman I'd like to cook a regional dish and what could be better than a bit of parkin. Delicious :)
by sophiaa | on 24 April 2012
dear lovefood,
I would love to cook http://www.lovefood.com/guide/recipes/15359/poached-monkfish-with-creamed-leeks because it is such an amazing recipe.I have tried it twice for my guests and they simply loved it.Its my favourite recipe now.Your website has helped me learn cook really well as I am newly married and only started to cook a little time back:)
by RMW1981 | on 24 April 2012
Dear lovefood, I would cook fennel, asparagus and chard gratin for you because asparagus is now in season and I love fennel and have started learning to cook with it over the last year.
by enderit | on 25 April 2012
I would definitely cook you Fillet steak on toast with onions and melted cheese, because I know you like your meat and having it taken to another level with caramelised onions and cheese can only bring a smile on anyone's face.
I have cooked this recipe a couple of times already, and I can assure you won't be disappointed and on top of it, I will serve it with my home-made sour dough bread (my mother sponge is 6 years old and very tasty!)
by nataliemay30 | on 25 April 2012
I would cook you the spiced stuffed sea bass because I live in Falmouth right by the sea so I could get you a bass freshly caught that day and lets be honest, this recipe is fit for a king or queen.
by JoJoB | on 26 April 2012
I would cook you the Huevos Rancheros with Chorizo http://www.lovefood.com/guide/recipes/15342/huevos-rancheros-with-chorizo-recipe because it's cheery, spicy and has plenty of oomph - just like lovefood!
by carowood | on 26 April 2012
I would cook Roasted Cod with Perpperonata and Basil because I think I could manage this one!
by nowplateup | on 26 April 2012
Dear lovefood, I would cook... http://www.lovefood.com/guide/recipes/15341/cumberland-sausages-with-roasted-root-vegetables-recipe … for you because… it's my cooking character in a dish: goes round in circles and gets a roasting, but tries hard to please ;-)
by campsangel | on 26 April 2012
I would cook the Vegetarian Ale and Mushroom pie because my husband's vegetarian and my toddler's favourite meal is pie, mash, carrots & peas!
by aimo | on 27 April 2012
I would cook a British Classic !
http://www.lovefood.com/guide/recipes/15264/fish-and-chips-with-tartare-sauce
In the year of the Queens Diamond Jubilee what could be more British than fish and chips?!
by nettjam | on 27 April 2012
Dear lovefood, I would cook http://www.lovefood.com/guide/recipes/15230/roast-rack-of-lamb-with-marmalade-crumb-topping for you because this would be home style cooking at its best. The lamb would be cooked to perfection and I would serve the best locally produced vegetables to accompany the lamb. I can't wait to have you all round :)
by Liquorice | on 27 April 2012
Dear lovefood, I would cook:
http://www.lovefood.com/guide/recipes/14626/fillet-of-beef
http://www.lovefood.com/guide/recipes/13997/jim-fishers-delice-au-chocolat
http://www.lovefood.com/guide/recipes/11844/james-martins-sesame-tiger-prawns-with-spiced-cucumber-and-coriander-salad
It's a VIP menu - Very Indulgent Produce for Very Important People
by schoolhouse | on 27 April 2012
Dear lovefood, I would cook http://www.lovefood.com/guide/recipes/13981/gary-rhodes-nasi-lemak-and-sambal-prawn for you because I grew up eating this and would love you to have a taste of my childhood. I may have to tweak the recipe slightly, just to make it as the original dish should be.
by sthgil | on 27 April 2012
Dear lovefood, I would cook http://www.lovefood.com/guide/recipes/15397/sweet-beans-pie-recipe for you because I love cooking vegetarian dishes for first time visitors.
by cyprusholiday | on 28 April 2012
Dear Lovefood, I would cook http://www.lovefood.com/guide/recipes/14028/jubilee-chicken-sandwiches for you because this is a great way to celebrate the Queen's diamond jubilee! I'm not too 'chicken' to try something new, but I am allowing myself the extra day off to practice getting these sandwiches just perfect.
by xhako | on 29 April 2012
Dear Lovefood, I would make http://www.lovefood.com/guide/recipes/13967/marcus-wareings-homemade-crumpets-with-burnt-honey-butter for you because I need an excuse to make crumpets, they are delicious with honey and we could toast them over my gas fire with cups of tea and have a good old chat.
by Arid | on 29 April 2012
Dear Lovefood, I would make http://www.lovefood.com/guide/recipes/13435/jos-soutos-roast-crown-of-mallard-with-an-orange-and-redcurrant-glaze for you because it looks so tasty and I'd like to really treat you well.
by jobark | on 29 April 2012
Dear Love Food, I would make http://www.lovefood.com/guide/recipes/13427/jos-soutos-teriyaki-style-pan-fried-woodpigeon
because I love teriyaki flavour and it would be lovely with the woodpigeon.
by Jancomper | on 29 April 2012
For you I'd make http://www.lovefood.com/guide/recipes/15190/vanilla-plum-cake-recipe because its the perfect show off recipe and I'd want to impress you - have I impressed you enough to win though?
by miklos | on 29 April 2012
For you all, i'd make Vanilla Plum cake cos it jumps out as being a Great British classic & you'd all be asking for seconds, i reckon !!!!!!!!!!!!!!!!!
by cheryl100 | on 29 April 2012
I would make Eric Lanlard's eton mess which is classically British and perfect for the jubilee period!
by LIKESFOODALOT | on 29 April 2012
Dear lovefood, I would cook... http://www.lovefood.com/guide/recipes/11632/lorraine-pascales-whoopie-cakes
… for you because…a whoopie cake looks a fun thing to bake, and not the hardest thing to make, but they look so pretty on the plate, they'll be the cutest thing you ate.
I hope when you come round for tea, I'll bring them out and you'll giggle 'whoopie', and when you decide who the winner will be, I really hope you'll remember me.
by sram3280 | on 29 April 2012
Dear lovefood, I would cook http://www.lovefood.com/guide/recipes/15230/roast-rack-of-lamb-with-marmalade-crumb-topping for you because there's nothing like a roast rack of lamb done right. The accompaniement of marmalade crumb topping just complements the rack of lamb perfectly.
by jeniferpettitt | on 30 April 2012
Dear lovefood I would cook smoked fish for you because it titivates the tastebuds & helps with brain power!!!
by lynzpower | on 02 May 2012
Dear LoveFood,
I would cook a wonderful Chinese Feast for you, serving ;
Chings Sweet Chilli Chicken (from http://www.lovefood.com/guide/recipes/11039/fried-sweet-chilli-chicken-needs-completing) and ;
Sweet and Sour Pork (http://www.lovefood.com/guide/recipes/11040/sweet-and-sour-pork-)
And the Beijing Tea House Stir-fry ( http://www.lovefood.com/guide/recipes/12565/john-gregorysmiths-beijing-tea-house-stirfry)
and serve with some simple steamed white rice to complement the immense flavours and textures from soft to sour to crunchy to hot.
I would cook this because the first time my fiance and I went away as a couple, we stayed in a Macdonald Hotel in Salisbury, and went for dinner in a Chinese restaurant nearby, and this menu is what we ate that night. It was one of the most memorable meals I've ever eaten!
Eating and cooking Chinese food is a huge part of our lives now! not only that but all of these recipes are classified as 'easy' on your site, and having tested them,I know how impressive they are!
by TonyLeeds71 | on 05 May 2012
Dear lovefood, I would cook http://www.lovefood.com/guide/recipes/11807/pam-corbins-chocolate-cake for you because I absolutely love chocolate. Being a man, multitasking isn't a strong point, so I'm concentrating on the most important course!
Pam Corbin's Chocolate Cake is simple, understated and lush. And when you've tasted it you'll have forgotten about it the main course anyway.
by princesssmithee | on 06 May 2012
Dear lovefood, I would cook http://www.lovefood.com/guide/recipes/15464/a-trio-of-middle-eastern-salads for MYSELF
by thommo1981 | on 07 May 2012
Dear lovefood, I would cook
http://www.lovefood.com/guide/recipes/13956/will-torrents-hot-and-healthy-chocolate-cake
for you because it would be the perfect way of saying thank you for this wonderful prize
by sarahlouise210 | on 07 May 2012
This prize really does take the biscuit...and because of that I would treat you to these little beauties http://www.lovefood.com/guide/recipes/15409/vanilla-sugar-cookies-recipe
by sphynx | on 07 May 2012
Dear Lovefood, I would cook http://www.lovefood.com/guide/recipes/11803/jo-pratts-chicken-casserole-with-dumplings so I could chant 'Winner Winner Chicken Dinner' happily as we ate :)
by yasmine041 | on 07 May 2012
dear lovefood i would cook http://www.lovefood.com/guide/recipes/15230/roast-rack-of-lamb-with-marmalade-crumb-topping so i can fill you up with a good hearty meal with the sweet taste of marmalde you will be in heaven
by lucy120606 | on 07 May 2012
Dear lovefood, I would cook http://www.lovefood.com/guide/recipes/13905/christine-manfields-ladakhi-chicken-curry for you because.... great company and great food which add spice and warmth to the evening so a fab time is had by all x
by kateryan | on 08 May 2012
Dear Lovefood, I would cook,
Jassy Davis Chicken Kiev because this retro food reminds me of all the fun I had when I was a wild child, love to share that experience with you all.
by mrspopple | on 08 May 2012
Dear lovefood, If you all come round for dinner I will cook http://www.lovefood.com/guide/recipes/12175/marco-pierre-whites-curried-chicken because I am cooking this tomorrow and so will (hopefully) have mastered the receipe.
by GREIG23 | on 08 May 2012
http://www.lovefood.com/guide/recipes/11122/spaghetti-with-garlic-oil-and-chilli
looks delicious and it looks easy! thats a perfect combo lol
cheers for the comp
by ssouthurst | on 08 May 2012
Dear lovefood, I would cook http://www.lovefood.com/guide/recipes/12315/donal-skehans-sticky-honey-duck for you because…i love duck , and i love this reciepe , have cooked in many times and its great with some wild rice
by paulandrach | on 08 May 2012
Dear lovefood, I would cook http://www.lovefood.com/guide/recipes/15029/english-muffins-recipe
for you because...
these are quintessentially British and a really easy recipe to impress friends with and enjoy any time of the day.
by jillhinnrichs | on 08 May 2012
Dear lovefood I would cook
http// www.lovefood.com/guide/recipes/roasted haunch of venison
for you because it's a lovely warming dish and the weather is freezing.
by gylow | on 08 May 2012
http://www.lovefood.com/guide/recipes/15422/deluxe-macaroni-cheese-with-grilled-tomatoes-recipe
Really nice veggie recipe
by flapjack34 | on 09 May 2012
Dear lovefood I would cook http://www.lovefood.com/guide/recipes/15264/fish-and-chips-with-tartare-sauce - A good old traditional british meal that everyone loves!
by hotrodmum | on 09 May 2012
Dear lovefood I would cook http://www.lovefood.com/guide/recipes/15425/fresh-pappardelle-with-tomato-and-basil-sauce-recipe because pasta is beautiful and this recipe is delicious.
by zbody | on 09 May 2012
Dear lovefood, I would cook http://www.lovefood.com/guide/recipes/13997/jim-fishers-delice-au-chocolat for you because…after a lovely light meal a sumptuous finale is only right and a fantastic final memory.
by tubaboya | on 09 May 2012
Dear lovefood I would cook http://www.lovefood.com/guide/recipes/14626/fillet-of-beef because the dish looks delicious and beef is something I always manage to cook well
by chezvic | on 09 May 2012
Dear Love Food I would cook http://www.lovefood.com/guide/recipes/13680/gary-kingshotts-lemon-bread--butter-pudding for you because I've never tasted the original before and as this has a twist, I'm always keen to try new things. Hopefully it would turn out to be very tasty and there'd be enough to go round - you may even want seconds!
by vodkawitch | on 09 May 2012
Dear Love Food I would cook http://www.lovefood.com/guide/recipes/15230/roast-rack-of-lamb-with-marmalade-crumb-topping because I haven't met you so don't know your tastes but everyone loves a roast and everyone loves lamb ! I am sure you will all enjoy it because it looks simply delicious !
by elff73 | on 09 May 2012
Dear Love food i would cook
http://www.lovefood.com/guide/recipes/14982/somerset-cider-and-apple-cake-recipe because this seems a really delicious cake and something that you can eat while having a good chat!!!!
by ashkai | on 09 May 2012
Dear Love food I would cook the classic fish and chips with tartare sauce, being from up north this for me has to be a favourite for most.
by sarahredfern | on 09 May 2012
Dear lovefood, I would cook... http://www.lovefood.com/guide/recipes/12672/liz-mcclarnons-autumnal-stew … for you because… A stew is the very best of british food being that my gran was bought up on it and carried it on through the family now my kids LOVE it. Its a dish that comforts everyone and makes everyone be proud of where there from.
by Hooey | on 09 May 2012
Dear Lovefood, I would cook Simon Goodman's Pigeon Pie recipe as its packed full of natural food and I follow the "Kill It, Cook It, Eat It" philosophy and pigeon is available all year round!
by sdr326 | on 09 May 2012
Dear lovefood, I would cook... http://www.lovefood.com/guide/recipes/14846/slowbraised-lamb-with-sweet-potato-mash-and-root-vegetables-recipe… for you because…it is bursting with flavour plus most of the ingredients are currently in season. It's a gorgeously colourful warming dish to bring a bit of sunshine during this typical British rainy weather.
by lesleymac | on 09 May 2012
Dear Lovefood, I would cook
James Martin's Salmon tart recipe as it looks good but has a fairly easy to follow recipe. As I'm not the world's most brilliant cook, I could turn out something that the editorial team would like, without being stressed out in the kitchen!
by hazyjo | on 09 May 2012
Dear lovefood, I would cook... http://www.lovefood.com/guide/recipes/15288/bedfordshire-clanger-recipe … for you because… then we'd be able to have soup too and I could giggle at finding recipes mentioning Clanger and Soup ('The Clangers' and the 'Soup Dragon').
Showing my age...!
by yummy | on 09 May 2012
Dear lovefood I would cook............
Seafood pasta recipe...not only does it look good ...its tastes really nice !!
Set in the ambience of a Macdonald Hotel, if would be the perfect meal in a great setting.....xxxxxxxxxxxxx
by andrew011 | on 09 May 2012
Dear lovefood, I would cook http://www.lovefood.com/guide/recipes/12772/ravinder-bhogals-hot-sausage-roast for you because its great british dish with plenty of flavours. Prep time is only 10min and 75min cooking time. This means less time spent in the kitchen and more time talking to you guys. Cheers
by tweaky | on 09 May 2012
I would cook http://www.lovefood.com/guide/recipes/15422/deluxe-macaroni-cheese-with-grilled-tomatoes-recipe because I don't do alot of cooking so even I couldn't get this wrong or poison you. I would disguise the simplicity of this dish with lashings of alcohol.
by shellwin1 | on 09 May 2012
Dear lovefood, I would cook for you http://www.lovefood.com/guide/recipes/10826/one-pot-turkey-pilau-with-coriander because it is one of my fav recipes on your site, its quick and easy and kids love it and if your lucky I will make my fav desert :-D
by Oldhamborn | on 09 May 2012
Dear lovefood, I would cook
http://www.lovefood.com/guide/recipes/15426/pasta-with-rich-meat-sauce-recipe for you because I have a confession to make. I am a useless cook and should really be banned from the kitchen. This is my get out of jail free card because it is basic and easiest of your recipes. Please forgive me!!!
by mumpetuk | on 09 May 2012
Dear lovefood, I would cook for you http://www.lovefood.com/guide/recipes/15423/seafood-pasta-recipe because its an easy dish that tastes delcious and will make your tastebuds dance with its amazing seafood combination and glorious pasta texture.
by bdavies20 | on 09 May 2012
Dear lovefood, I would cook for you
http://www.lovefood.com/guide/recipes/13049/daniel-galmiches-roast-leg-of-lamb-with-garlic-and-lavender
because Lamb is a wonderful comfort food and absolutely delicious
by ctrevor | on 09 May 2012
Dear lovefood, I would cook for you
http://www.lovefood.com/guide/recipes/14510/nicola-graimes-vegetable-and-mozzarella-tortas
because it looks really tempting to eat, it's nice and colourful. perfect for the lighter, warmer weather.
by tempertantrum | on 09 May 2012
Dear Lovefood, I would cook for you... without a doubt the scrumptious Sausage and Apple Pie: http://www.lovefood.com/guide/recipes/11360/rachel-greens-sausage-and-apple-pie. I would cook this with british meat, and british apples, because who could resist a good british sausage roll paired with some apple. A great british dinner, for the Jubilee year.
by toadfinder | on 09 May 2012
Dear lovefood, I would cook for you
http://www.lovefood.com/guide/recipes/11623/allegra-mcevedys-salmon
because thou shalt have a fishy on a little dishy!
by katekat | on 09 May 2012
Dear lovefood, I would cook. http://www.lovefood.com/guide/recipes/14475/jos-pizarro-red-mullet-with-sliced-potatoes-and-black-olives and for a dessert http://www.lovefood.com/guide/recipes/14833/baked-chocolate-cheesecake
for you because…the red mullet dish is so light and refreshing, and eloquent at the same time. Ideal if you want to follow with the gorgeous chocolate cheesecake worth every crumb.
by angiehoggett | on 09 May 2012
Dear lovefood, I would cook... http://www.lovefood.com/guide/recipes/15264/fish-and-chips-with-tartare-sauce (fish and chips with tartare sauce) … for you because you can't help but love a british classic!
by eekie05 | on 10 May 2012
Dear lovefood, i would cook the chicken dumpling casserole - its warming, wholesome and looks homemade- perfect!
by Deeceeha | on 10 May 2012
Dear lovefood, I would cook http://www.lovefood.com/guide/recipes/14901/spicy-paneer-and-spinach-bites for you because it's tasty but not too spicy, followed by http://www.lovefood.com/guide/recipes/14833/baked-chocolate-cheesecake, because it would be rude not to finish with chocolate ... x
by xemmalouisex | on 10 May 2012
Dear Lovefood, I would cook http://www.lovefood.com/guide/recipes/11451/lesley-waters-fish-pie because its typically British, filling and if my fussy children eat it, then its got to taste delicious too.
by Raoul2003 | on 10 May 2012
Dear lovefood, I would cookhttp://www.lovefood.com/guide/recipes/14267/allegra-mcevedys-fish-and-prawn-moqueca for you because it brings to mind hot and sunny weather by the sea- especially good to get rid of the blues created by all this rain!
by coppelia100 | on 10 May 2012
Dear lovefood, I would cook
http://www.lovefood.com/guide/recipes/15394/vegetarian-ale-and-mushroom-pie-recipe
because it's traditionally British and I would cook it in celebration of the Olympics being held in our wonderful country! Another reason, is because I'm a vegetarian, and many people say vegetarian food is bland and boring, so I would cook this to show just how yummy vegetarian food can be!
by chrriss | on 10 May 2012
Dear lovefood, I would cook
http://www.lovefood.com/guide/recipes/15423/seafood-pasta-recipe
have just returned from Egypt where they cooked fabulous seafood pasta, I can't take you on holiday but I could cook up the next best thing!
by Andrew Webb | on 10 May 2012
COMPETITION CLOSED
Many thanks for entering and we'll pick the winner shortly. Keep an eye on your inbox.
Andrew
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