Red peppers with feta (hpitati) recipe

Red peppers with feta (hpitati) recipe

Preserved red peppers mixed with roasted banana shallots and crumbly feta cheese.

Ingredients

  • 300 g banana shallots, peeled
  • 120 ml extra virgin olive oil
  • 500 g preserved red peppers
  • 400 g feta cheese
  • 0.25 bunch thyme, picked
  • 10.6 oz banana shallots, peeled
  • 4.2 fl oz extra virgin olive oil
  • 17.6 oz preserved red peppers
  • 14.1 oz feta cheese
  • 0.25 bunch thyme, picked
  • 10.6 oz banana shallots, peeled
  • 0.5 cup extra virgin olive oil
  • 17.6 oz preserved red peppers
  • 14.1 oz feta cheese
  • 0.25 bunch thyme, picked

Details

  • Cuisine: Greek
  • Recipe Type: Side
  • Difficulty: Easy
  • Preparation Time: 15 mins
  • Cooking Time: 30 mins
  • Serves: 4

Step-by-step

  1. Cut the shallots in half, brush them with olive oil, salt them and put them in the oven. Roast for about 30 minutes or until soft.
  2. By hand, coarsely chop the peppers and the cooked onions. Crumble the feta cheese and add it to the pepper and onion mix.
  3. Add the remaining olive oil and thyme. Serve with grilled pitta bread.

This recipe was devised by Theodore Kyriakou from The Greek Larder in partnership with Odysea

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