Julia Child’s best-ever tips for cooking perfect chicken
Mastering the art of cooking chicken
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Trim the elbows and remove the wishbone
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Dry the chicken skin and meat before cooking
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Truss your chicken
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Don’t stuff roast chicken
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Put butter, seasoning and herbs inside the cavity
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Add some lemon to roast chicken
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Use butter to get the crispiest chicken skin
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Cook your roast chicken on fresh vegetables
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Always baste your chicken
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Roast chicken on each side for the juiciest meat
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Season chicken breasts with lemon, salt and pepper
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Adjust the salt at the end of cooking
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Use fresh herbs with chicken
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Use dry white wine to cook with chicken
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Don’t overcrowd the pan
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Clear juices mean chicken is cooked
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Deglaze your pan to make a richer chicken sauce
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Use a sieve to fix lumpy gravy
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Prepare chicken fricassée in advance
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Don’t worry about mistakes
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